Teppanyaki Hijitetsu Kannai

Enjoy okonomiyaki and yakisoba finished on a 20mm thick iron plate with the unique texture that only teppanyaki can provide.

The yakisoba at HIJI TETU features homemade hand-pulled noodles made with domestically produced wheat. We blend several types of flour based on Hokkaido's 'Kita no Akari' using our unique recipe, repeatedly kneading and aging the dough to bring out the rich aroma and chewy texture of the wheat. We do not compromise on the ingredients either. Pork shoulder is slowly simmered for 3 hours until tender, then grilled on a hot plate with back fat until crispy and fragrant. Finally, we thoroughly coat it with our special blended sauce, creating a unique dish that combines noodles, meat, and sauce, exclusive to HIJI TETU.

Directly sourced A5 rank Satsuma Fukunaga beef from Kagoshima Prefecture offered at a reasonable price! We select particularly tender female cattle. *If female cattle are difficult to obtain, male cattle will be used.

A dish that is boldly prepared on a teppan with abalone, lobster, and other seafood.

A classic okonomiyaki with pork! (Made with batter using seafood dashi made from several types such as skipjack tuna, mackerel flakes, and bonito flakes.)

A filling dish! Okonomiyaki with plenty of cabbage and noodles sandwiched between eggs and batter.

A filling dish! Okonomiyaki with yakisoba and batter bound with egg. A light-textured modern style inspired by HIJI TETU.

The original HIJI TETU okonomiyaki, unchanged for 18 years, is gluten-free and made without any flour. A healthy dish made mostly of vegetables.

The noodles at HIJITETU are flat noodles made from domestic wheat! Based on Hokkaido's Kitano Akari, we blend several types of flour in our original recipe! We knead and age the dough repeatedly to make the noodles. Enjoy the aroma of wheat and the chewy texture, with a smooth and sticky mouthfeel. *Homemade noodles are made from wheat flour, so reservations are required. Please contact us when making a reservation.

Sauce yakisoba with specially ordered chewy thick noodles from a noodle factory

We have finished it with a Napolitan style unique to teppanyaki.

Garlic rice finished on a hot plate. Please enjoy it with Satsuma Fukunaga beef. *Our rice is directly sourced from a farm in Aomori, using 'Tsukiakari'! The grains are large, and even when stir-fried on a hot plate, the texture of the grains remains, providing a satisfying bite.

Originating from Nagata, Kobe! Stir-fried with a sauce flavor, combining fried soba and rice for a double carbohydrate delight.

Stir-fried butter rice on a hot plate with homemade tomato sauce.

Using A5 rank [Satsuma Fukunaga Beef] female cattle directly shipped from Kagoshima Prefecture! Satsuma Fukunaga Beef 80g 2240 yen~

A dish of shoulder roast simmered for 3 hours and grilled to a crispy finish

Example) 80g Satsuma Fukunaga Beef, 120g Dabada Chestnut Pork Loin, 100g Hinan Chicken Thigh

Abalone and mushrooms in garlic butter. A la carte is reservation only.

A hearty lobster grilled on a hot plate, prepared in a gratin style with white sauce and cheese. *A la carte is reservation only.

One Emperor Shrimp grilled on the teppanyaki. *One shrimp weighs 250g and is 30cm long.

Domestic Ise lobster grilled whole on a teppan! *1 lobster weighs 250g to 400g, priced at 7500 yen to 12000 yen

Winter Limited! Grilled Oysters on a Hot Plate

Winter limited! Grilled Cod Milt

Salad made with seasonal vegetables (changes according to the season)

Softly stewed pork shoulder loin pâté served with baguette

Onion Gratin Soup with Cheese Baguette

Jamon Serrano prosciutto

HIJITETSU Classic Cheese Crackers

Crispy baked mashed potatoes and Scamorza cheese on a hot plate

Cheese gratin finished on a hot plate

Sauté with a hint of smoky aroma.

Ajillo cooked in oil on a hot plate. Served with baguette.

Japanese omelette wrapped in pork loin and egg

An omelette wrapped with pork loin and cheese, finished with tomato sauce

An omelette wrapped with pork loin and mushrooms, finished with Gorgonzola cheese sauce

A selection of chocolate cake, crema catalana, and seasonal gelato, perfect for anniversaries and farewell parties. A message plate can be added for an additional 330 yen. *Reservation required.

Baked with cream cheese, eggs, and fresh cream, finished with a crispy surface.

Chocolate baked good topped with vanilla ice cream.

French toast grilled to a crispy finish on a hot plate