미카쿠엔 소훈텐
味覚園 総本店 / Ajikakuen Sohonten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
지역의 맛과 숙성육을 즐기다
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At the start of all-you-can-eat, the chef carefully selects the rare parts of the meat he recommends for the day. Only "Sumiyaki Ajikokuen Sohonten" offers all-you-can-eat specialties, such as carefully selected matured meat and rare parts from Hokkaido!
Fukuoka Prefecture Rakumaru Sake Brewery
Kagoshima Prefecture, Komasa Brewing
Kagoshima Prefecture Hamada Sake Brewery
2 Go
300ml
Cassis soda, cassis orange, cassis oolong
Ginger Ale, Dekavita C, Oolong Tea, Green Tea, Melon Soda, Cola, Calpis, Orange Juice, Ume Sparkling, Ramune Cider
Limited quantity, one plate per person. Customers visiting between 16:00 and 17:00 on Sundays are eligible. We expect many customers to use this, and it may get crowded. We recommend making a reservation by phone before your visit.
By chilling fresh hormone from Hokkaido with ice, the sweetness increases, the flesh tightens, and the texture improves. This is a one-of-a-kind flavor that can only be realized by the Mikakuen brand!
Available for two or more people. *The contents of the platter may change depending on the availability of ingredients.
Thick cut meat from the belly
(Thick cut marbled meat)
Thick cut of lean meat from the hindquarters
Our liver is made for cooking and cannot be eaten raw.
Large Serving 480 Yen
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