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Gluten-free. Completely free of cooking oil, wheat flour, dairy products, and sugars.

Made in-house using spices

Our homemade Bolognese sauce, made with juicy domestic ground meat and simmered with plenty of wine, pairs perfectly with the chewy texture of fresh tagliatelle pasta.

A rustic custard pudding that you might find in a countryside café in Europe. It is made with a firmer texture.

A simple batter that never gets boring. A light flavor that even those who usually dislike spices should try.

A rich gluten-free matcha cheesecake.

A rich chocolate cake. Gluten-free.

*The fruits vary depending on the season. This is a seasonal parfait made with fluffy soft serve. The contents are announced on Instagram when the menu is released!

A pound cake made with rice flour and flavored with rum. It pairs well with coffee.