오버 더 오버
オーバー ザ オーバー / over the over
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
다양한 장르의 창작 요리를 즐길 수 있는 레스토랑
추천 포인트
평가
일본사용자 평가3.15(1건)리뷰
사진
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The chef's recommended dish, which changes daily, will be served as an omakase. Please choose your favorite beverage. A sample of the course.0.Otori1.Sweet tomatosalada celery granita2.Spicy minudaru cumin spice pork3.Sweet soup4.Sour osaka toast5.Oily/spicy fish tacos6.Umami/bitter pork mole7.Umami/ Salty Fujita fried rice9.Sweet juice10.Sweet ice creak11.Sweet cannelé *Please note that the menu items and number of dishes may change at any given time. Please feel free to inquire about free drinks and pairings.
The chef's recommended dish, which changes daily, will be served as an omakase. Please choose your favorite beverage. Beverages are not included in the price. Oyster with Meyer lemon. celeriac fermentation and fish. maron pumpkin soup with zuccini. Chestnut pumpkin soup with zuccini, zucchini flowers, crab miso toast, squid roast charcoal oil with eggplant source, eggplant sauce, binchotan charcoal oil, roasted squid, wagyu with mole de Aged black garlic. Watermelon honey and Cointreau granite. watermelon, honey and Cointreau granite. bilove dolce plate Please note that the number of plates and contents may change at any given time. Please feel free to inquire about free drinks and pairings.
The chef's recommended dish, which changes daily, will be served as an omakase. *Please choose your favorite beverage. This course includes an after-dinner beverage, so please choose one. Oyster with Meyer lemon. celeriac fermentation and fish. maron pumpkin soup with zuccini. chestnut pumpkin soup with zuccini. Chestnut pumpkin soup with zuccini flowers. greenmole,pork,tacos. greenmole,pork,tacos. biwako ayu fry with redpaprika source. Eggplant sauce, binchotan charcoal oil, roasted bluefin squid, wagyu with mole de Aged black garlic, Wagyu beef, Watermelon honey and Cointreau granite. Watermelon honey and Cointreau granite, pasta, pich, sweettomato, sweet tomato pasta, homemade pich, bilove cannelé de Bordeaux and original ice, beloved cannelé, seasonal ice cream, handdrip coffee or tea or herb tea, drip coffee, tea or herb tea
Reservations can be made for any time of the day.
【Drink Description】Natural wine is produced in a way that minimizes chemical intervention to bring out the natural potential of the grapes. There are also rare wines available.
This dish uses flavorful kale grown with the broth of 'Awaodori Chicken' directly delivered from farmers in Tokushima and 'Naruto Wakame' as liquid fertilizer. The tender beef thigh is roasted and served in a sliced tagliata style.
