카트 바이 울프강 팩
CUT by Wolfgang Puck
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
평가
리뷰
사진
메뉴
Chef's Daily Selection
Candied Walnuts | Cinnamon | Vermont Maple Syrup
Fresh Berry Compote | Whipped Cream
Fresh Berries | Housemade Granola | Wildflower Honey
Vegan Cashew Cream | Sourdough Bread | Pickled Onions | Espelette | Lemon
Caramelized Banana | Raspberries | Brown Sugar
Red Onion | Marinated Capers | Everything Bagel | Herb Cream Cheese
Wilted Spinach | Poached Eggs | English Muffin | Confit Bacon
Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings
Two Eggs Any Style | Golden Smashed Fingerlings | Grilled Tomato | Smoked Bacon or Sausage
Fried Organic Eggs | White Cheddar | Avocado | Black Forest Ham | Vine Ripe Tomato
Sunny Side Up Eggs | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado
Flat Iron 6oz | Two Eggs Any Style | Golden Smashed Fingerlings
Available in Single | Basket
Also Available in Double
Tomato Relish | Basil-Pine Nut Pesto Aioli
Za'atar | Chickpeas | Wild Rocket | Tuscan Olive Oil
Horseradish Cocktail Sauce | Lemon
Traditional Accompaniments; Oscietre (1 oz)
Herb Remoulade | House Made Hot Sauce | Lemon
Chef's Daily Selection | Red Wine-Ginger Mignonette; Available in Half Dz | Full Dz
Caviallon Melon Relish | Citrus Soy | Sorrel
Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Creamy Garlic Dressing | Smoked Pecorino | Spanish White Anchovies | Cherry Tomato Crostini
Basil Pesto Aioli | Shaved Red Onion | Basil Seeds | Olive Crisp | Extra Virgin Oive Oil
Confit Tomatoes | Micro Basil | Basil Oil
Dijon Mustard | Herb Aioli | Egg Yolk | Toasted Baguette
Mushroom Duxelle | Parsley-Caper Salad | Bordelaise Sauce | Toasted Brioche
Sauteed with Port Wine Glaze | Torchon & Mousse with Market Stone Fruit
Summer Corn | Parmigiano Reggiano | Sage. Add Summer Truffle Supplement for an additional charge
Nebraska
Nebraska
Creekstone
Snake River Farms Idaho
Stone Axe | New South Wales
Stone Axe | New South Wales
Miyazaki Japan. Each addt 2 oz for an additional charge
Creekstone
Certified Angus Nebraska
Certified Angus Nebraska
Sungold Tomatoes | Torn Parsley | Calabrian Chilies
Black Truffle Emulsion
Salsa Verde | Shaved Fennel | Wild Rocket | Cherry Tomatoes | Pine Nuts
Chanterelle Mushrooms | Thyme | Natural Jus
Aged Cheddar | Caramelized Onions | Truffle Aioli
Za'atar | Fresh Figs | Pine Nuts
Sage Honey
Lime | Avocado | Cilantro | Tortilla
Herb Aioli | Toasted Brioche Bun
Cocktail Sauce | Horseradish | Lemon
Chef's Daily Selection | Mignonette Available in Half Dozen
House Made Hot Sauce | Blue Cheese
Seasonal Fruit | Grilled Sourdough
Seasonal Fruit | Candied Walnuts | Seeded Cracker
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | French Fries
Fresh Shaved Italain Truffles | Parmesan
Horseradish Cocktail Sauce | Lemon
Caviallon Melon Relish | Citrus Soy | Sorrel
Herb Remoulade | House Made Hot Sauce | Lemon
Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Traditional Accompaniments. Oscietre (1 oz)
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette
Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Dijon Mustard | Egg Yolk | Toasted Baguette
Fresh Market Berries | Greek Yogurt | Wildflower Honey
Confit Tomatoes | Micro Basil | Basil Oil
Nebraska
Nebraska
Creekstone
Snake River Farms Idaho
Stone Axe | New South Wales
Nebraska
35 Day Dry Aged. Nebraska
Two Eggs Any Style | Golden Smashed Fingerlings | Bacon or Sausage
Poached Egg | Wilted Spinach | English Muffin | Confit Bacon | Hollandaise
Fried Organic Eggs | Avocado | White Cheddar | Black Forest Ham
Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings
Warm Cherry Tomato Vinaigrette | Conft Tomatoes | Basil Oil
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries
Chantrelle Mushrooms | Natural Jus
Brown Butter | Frisee Herb Salad | Cured Egg Yolk
Mixed Berries | Whipped Creme' | Vermont Maple Syrup
Capers | Everything Bagel | Herbed | Cream Cheese
Crispy Bacon | Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette
Black Pepper Ricotta | Romesco | Brown Butter Crumble
Harry's Berries Strawberries | Strawberry Coulis
Whipped Cream | Chocolate Sauce | Coffee Ice Cream
Toasted Oat Streusel | Yogurt Ice Cream
Mandarin-Kumquat Marmalade | Praline Hazelnut Crunch | Blood Orange Sorbet
Tahitian Vanilla Bean Creme Brulee | Carmelized Puff Pastry
Choice of Three
Seasonal Fruit Paste | Candied Walnuts | Seeded House Baked Cracker
Aged Cheddar | Caramelized Onions | Truffle Aioli
Za'atar | Fresh Figs | Pine Nuts
Sage Honey
Lime | Avocado | Cilantro | Tortilla
Herb Aioli | Toasted Brioche Bun
Cocktail Sauce | Horseradish | Lemon
Chef's Daily Selection | Mignonette Available in Half Dozen
House Made Hot Sauce | Blue Cheese
Seasonal Fruit | Grilled Sourdough
Seasonal Fruit | Candied Walnuts | Seeded Cracker
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | French Fries
Fresh Shaved Italain Truffles | Parmesan
Chef's Daily Selection
Candied Walnuts | Cinnamon | Vermont Maple Syrup
Fresh Berry Compote | Whipped Cream
Fresh Berries | Housemade Granola | Wildflower Honey
Vegan Cashew Cream | Sourdough Bread | Pickled Onions | Espelette | Lemon
Caramelized Banana | Raspberries | Brown Sugar
Red Onion | Marinated Capers | Everything Bagel | Herb Cream Cheese
Wilted Spinach | Poached Eggs | English Muffin | Confit Bacon
Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings
Two Eggs Any Style | Golden Smashed Fingerlings | Grilled Tomato | Smoked Bacon or Sausage
Fried Organic Eggs | White Cheddar | Avocado | Black Forest Ham | Vine Ripe Tomato
Sunny Side Up Eggs | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado
Flat Iron 6oz | Two Eggs Any Style | Golden Smashed Fingerlings
Available in Single | Basket
Also Available in Double
Pomegranate Vinaigrette | Black Lime | Mint
Tomato Relish | Basil-Pine Nut Pesto Aioli
Za'atar | Chickpeas | Wild Rocket | Tuscan Olive Oil
Horseradish Cocktail Sauce | Lemon
Traditional Accompaniments; Oscietre (1 oz)
Herb Remoulade | House Made Hot Sauce | Lemon
Chef's Daily Selection | Red Wine-Ginger Mignonette; Available in Half Dz | Full Dz
Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Creamy Garlic Dressing | Smoked Pecorino | Spanish White Anchovies | Cherry Tomato Crostini
Orange Puree| Shaved Red Onion | Aged Balsamic | Extra Virgin Oive Oil
Spiced Pepitas | Grilled Sourdough
Mushroom Duxelles | Parsley-Caper Salad | Bordelaise Sauce | Toasted Brioche
Parmigiano Reggiano
Dijon Mustard | Herb Aioli | Egg Yolk | Toasted Baguette
Nebraska
Nebraska
Creekstone
Snake River Farms Idaho
Stone Axe | New South Wales
Snake River Farms Idaho
Miyazaki Japan. Each addt 2 oz for an additional charge
Creekstone
Certified Angus Nebraska
Certified Angus Nebraska
Confit Cherry Tomatoes | Parsley | Calabrian Chilies
Bearnaise
Baby Carrots | Vadouvan Spice| Celery Root Puree
Chanterelle Mushrooms | Thyme | Natural Jus
Horseradish Cocktail Sauce | Lemon
Caviallon Melon Relish | Citrus Soy | Sorrel
Herb Remoulade | House Made Hot Sauce | Lemon
Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Traditional Accompaniments. Oscietre (1 oz)
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette
Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Dijon Mustard | Egg Yolk | Toasted Baguette
Fresh Market Berries | Greek Yogurt | Wildflower Honey
Confit Tomatoes | Micro Basil | Basil Oil
Nebraska
Nebraska
Creekstone
Snake River Farms Idaho
Stone Axe | New South Wales
Nebraska
35 Day Dry Aged. Nebraska
Two Eggs Any Style | Golden Smashed Fingerlings | Bacon or Sausage
Poached Egg | Wilted Spinach | English Muffin | Confit Bacon | Hollandaise
Fried Organic Eggs | Avocado | White Cheddar | Black Forest Ham
Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings
Warm Cherry Tomato Vinaigrette | Conft Tomatoes | Basil Oil
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries
Chantrelle Mushrooms | Natural Jus
Brown Butter | Frisee Herb Salad | Cured Egg Yolk
Mixed Berries | Whipped Creme' | Vermont Maple Syrup
Capers | Everything Bagel | Herbed | Cream Cheese
Crispy Bacon | Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette
Black Pepper Ricotta | Romesco | Brown Butter Crumble
Harry's Berries Strawberries | Strawberry Coulis
Whipped Cream | Chocolate Sauce | Coffee Ice Cream
Toasted Oat Streusel | Yogurt Ice Cream
Mandarin-Kumquat Marmalade | Praline Hazelnut Crunch | Blood Orange Sorbet
Tahitian Vanilla Bean Creme Brulee | Carmelized Puff Pastry
Choice of Three
Seasonal Fruit Paste | Candied Walnuts | Seeded House Baked Cracker
Aged Cheddar | Caramelized Onions | Truffle Aioli
Za'atar | Fresh Figs | Pine Nuts
Sage Honey
Lime | Avocado | Cilantro | Tortilla
Herb Aioli | Toasted Brioche Bun
Cocktail Sauce | Horseradish | Lemon
Chef's Daily Selection | Mignonette Available in Half Dozen
House Made Hot Sauce | Blue Cheese
Seasonal Fruit | Grilled Sourdough
Seasonal Fruit | Candied Walnuts | Seeded Cracker
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | French Fries
Fresh Shaved Italain Truffles | Parmesan
Chef's Daily Selection
Candied Walnuts | Cinnamon | Vermont Maple Syrup
Fresh Berry Compote | Whipped Cream
Fresh Berries | Housemade Granola | Wildflower Honey
Vegan Cashew Cream | Sourdough Bread | Pickled Onions | Espelette | Lemon
Caramelized Banana | Raspberries | Brown Sugar
Red Onion | Marinated Capers | Everything Bagel | Herb Cream Cheese
Wilted Spinach | Poached Eggs | English Muffin | Confit Bacon
Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings
Two Eggs Any Style | Golden Smashed Fingerlings | Grilled Tomato | Smoked Bacon or Sausage
Fried Organic Eggs | White Cheddar | Avocado | Black Forest Ham | Vine Ripe Tomato
Sunny Side Up Eggs | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado
Flat Iron 6oz | Two Eggs Any Style | Golden Smashed Fingerlings
Available in Single | Basket
Also Available in Double
Pomegranate Vinaigrette | Black Lime | Mint
Tomato Relish | Basil-Pine Nut Pesto Aioli
Za'atar | Chickpeas | Wild Rocket | Tuscan Olive Oil
Horseradish Cocktail Sauce | Lemon
Traditional Accompaniments; Oscietre (1 oz)
Herb Remoulade | House Made Hot Sauce | Lemon
Chef's Daily Selection | Red Wine-Ginger Mignonette; Available in Half Dz | Full Dz
Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Creamy Garlic Dressing | Smoked Pecorino | Spanish White Anchovies | Cherry Tomato Crostini
Orange Puree| Shaved Red Onion | Aged Balsamic | Extra Virgin Oive Oil
Spiced Pepitas | Grilled Sourdough
Mushroom Duxelles | Parsley-Caper Salad | Bordelaise Sauce | Toasted Brioche
Parmigiano Reggiano
Dijon Mustard | Herb Aioli | Egg Yolk | Toasted Baguette
Nebraska
Nebraska
Creekstone
Snake River Farms Idaho
Stone Axe | New South Wales
Snake River Farms Idaho
Miyazaki Japan. Each addt 2 oz for an additional charge
Creekstone
Certified Angus Nebraska
Certified Angus Nebraska
Confit Cherry Tomatoes | Parsley | Calabrian Chilies
Bearnaise
Baby Carrots | Vadouvan Spice| Celery Root Puree
Chanterelle Mushrooms | Thyme | Natural Jus
Horseradish Cocktail Sauce | Lemon
Caviallon Melon Relish | Citrus Soy | Sorrel
Herb Remoulade | House Made Hot Sauce | Lemon
Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Traditional Accompaniments. Oscietre (1 oz)
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette
Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Dijon Mustard | Egg Yolk | Toasted Baguette
Fresh Market Berries | Greek Yogurt | Wildflower Honey
Confit Tomatoes | Micro Basil | Basil Oil
Nebraska
Nebraska
Creekstone
Snake River Farms Idaho
Stone Axe | New South Wales
Nebraska
35 Day Dry Aged. Nebraska
Two Eggs Any Style | Golden Smashed Fingerlings | Bacon or Sausage
Poached Egg | Wilted Spinach | English Muffin | Confit Bacon | Hollandaise
Fried Organic Eggs | Avocado | White Cheddar | Black Forest Ham
Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings
Warm Cherry Tomato Vinaigrette | Conft Tomatoes | Basil Oil
White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries
Chantrelle Mushrooms | Natural Jus
Brown Butter | Frisee Herb Salad | Cured Egg Yolk
Mixed Berries | Whipped Creme' | Vermont Maple Syrup
Capers | Everything Bagel | Herbed | Cream Cheese
Crispy Bacon | Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette
Black Pepper Ricotta | Romesco | Brown Butter Crumble
Harry's Berries Strawberries | Strawberry Coulis
Whipped Cream | Chocolate Sauce | Coffee Ice Cream
Toasted Oat Streusel | Yogurt Ice Cream
Mandarin-Kumquat Marmalade | Praline Hazelnut Crunch | Blood Orange Sorbet
Tahitian Vanilla Bean Creme Brulee | Carmelized Puff Pastry
Choice of Three
Seasonal Fruit Paste | Candied Walnuts | Seeded House Baked Cracker
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