CUT by Wolfgang Puck

Tomato Relish | Basil-Pine Nut Pesto Aioli

Za'atar | Chickpeas | Wild Rocket | Tuscan Olive Oil

Horseradish Cocktail Sauce | Lemon

Traditional Accompaniments; Oscietre (1 oz)

Herb Remoulade | House Made Hot Sauce | Lemon

Chef's Daily Selection | Red Wine-Ginger Mignonette; Available in Half Dz | Full Dz

Caviallon Melon Relish | Citrus Soy | Sorrel

Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)

Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing

Creamy Garlic Dressing | Smoked Pecorino | Spanish White Anchovies | Cherry Tomato Crostini

Basil Pesto Aioli | Shaved Red Onion | Basil Seeds | Olive Crisp | Extra Virgin Oive Oil

Confit Tomatoes | Micro Basil | Basil Oil

Dijon Mustard | Herb Aioli | Egg Yolk | Toasted Baguette

Mushroom Duxelle | Parsley-Caper Salad | Bordelaise Sauce | Toasted Brioche

Sauteed with Port Wine Glaze | Torchon & Mousse with Market Stone Fruit

Summer Corn | Parmigiano Reggiano | Sage. Add Summer Truffle Supplement for an additional charge

Nebraska

Nebraska

Creekstone

Snake River Farms Idaho

Stone Axe | New South Wales

Stone Axe | New South Wales

Miyazaki Japan. Each addt 2 oz for an additional charge

Creekstone

Certified Angus Nebraska

Certified Angus Nebraska

Sungold Tomatoes | Torn Parsley | Calabrian Chilies

Black Truffle Emulsion

Salsa Verde | Shaved Fennel | Wild Rocket | Cherry Tomatoes | Pine Nuts

Chanterelle Mushrooms | Thyme | Natural Jus

Aged Cheddar | Caramelized Onions | Truffle Aioli

Za'atar | Fresh Figs | Pine Nuts

Sage Honey

Lime | Avocado | Cilantro | Tortilla

Herb Aioli | Toasted Brioche Bun

Cocktail Sauce | Horseradish | Lemon

Chef's Daily Selection | Mignonette Available in Half Dozen

House Made Hot Sauce | Blue Cheese

Seasonal Fruit | Grilled Sourdough

Seasonal Fruit | Candied Walnuts | Seeded Cracker

White Cheddar | Shallot Marmalade | Vine Ripe Tomato | French Fries

Fresh Shaved Italain Truffles | Parmesan

Horseradish Cocktail Sauce | Lemon

Caviallon Melon Relish | Citrus Soy | Sorrel

Herb Remoulade | House Made Hot Sauce | Lemon

Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz

Traditional Accompaniments. Oscietre (1 oz)

Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette

Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini

Dijon Mustard | Egg Yolk | Toasted Baguette

Fresh Market Berries | Greek Yogurt | Wildflower Honey

Confit Tomatoes | Micro Basil | Basil Oil

Nebraska

Nebraska

Creekstone

Snake River Farms Idaho

Stone Axe | New South Wales

Nebraska

35 Day Dry Aged. Nebraska

Two Eggs Any Style | Golden Smashed Fingerlings | Bacon or Sausage

Poached Egg | Wilted Spinach | English Muffin | Confit Bacon | Hollandaise

Fried Organic Eggs | Avocado | White Cheddar | Black Forest Ham

Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings

Warm Cherry Tomato Vinaigrette | Conft Tomatoes | Basil Oil

White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries

Chantrelle Mushrooms | Natural Jus

Brown Butter | Frisee Herb Salad | Cured Egg Yolk

Mixed Berries | Whipped Creme' | Vermont Maple Syrup

Capers | Everything Bagel | Herbed | Cream Cheese

Crispy Bacon | Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette

Black Pepper Ricotta | Romesco | Brown Butter Crumble

Harry's Berries Strawberries | Strawberry Coulis

Whipped Cream | Chocolate Sauce | Coffee Ice Cream

Toasted Oat Streusel | Yogurt Ice Cream

Mandarin-Kumquat Marmalade | Praline Hazelnut Crunch | Blood Orange Sorbet

Tahitian Vanilla Bean Creme Brulee | Carmelized Puff Pastry

Choice of Three

Seasonal Fruit Paste | Candied Walnuts | Seeded House Baked Cracker

Aged Cheddar | Caramelized Onions | Truffle Aioli

Za'atar | Fresh Figs | Pine Nuts

Sage Honey

Lime | Avocado | Cilantro | Tortilla

Herb Aioli | Toasted Brioche Bun

Cocktail Sauce | Horseradish | Lemon

Chef's Daily Selection | Mignonette Available in Half Dozen

House Made Hot Sauce | Blue Cheese

Seasonal Fruit | Grilled Sourdough

Seasonal Fruit | Candied Walnuts | Seeded Cracker

White Cheddar | Shallot Marmalade | Vine Ripe Tomato | French Fries

Fresh Shaved Italain Truffles | Parmesan

Chef's Daily Selection

Candied Walnuts | Cinnamon | Vermont Maple Syrup

Fresh Berry Compote | Whipped Cream

Fresh Berries | Housemade Granola | Wildflower Honey

Vegan Cashew Cream | Sourdough Bread | Pickled Onions | Espelette | Lemon

Caramelized Banana | Raspberries | Brown Sugar

Red Onion | Marinated Capers | Everything Bagel | Herb Cream Cheese

Wilted Spinach | Poached Eggs | English Muffin | Confit Bacon

Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings

Two Eggs Any Style | Golden Smashed Fingerlings | Grilled Tomato | Smoked Bacon or Sausage

Fried Organic Eggs | White Cheddar | Avocado | Black Forest Ham | Vine Ripe Tomato

Sunny Side Up Eggs | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado

Flat Iron 6oz | Two Eggs Any Style | Golden Smashed Fingerlings

Available in Single | Basket

Also Available in Double

Pomegranate Vinaigrette | Black Lime | Mint

Tomato Relish | Basil-Pine Nut Pesto Aioli

Za'atar | Chickpeas | Wild Rocket | Tuscan Olive Oil

Horseradish Cocktail Sauce | Lemon

Traditional Accompaniments; Oscietre (1 oz)

Herb Remoulade | House Made Hot Sauce | Lemon

Chef's Daily Selection | Red Wine-Ginger Mignonette; Available in Half Dz | Full Dz

Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)

Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing

Creamy Garlic Dressing | Smoked Pecorino | Spanish White Anchovies | Cherry Tomato Crostini

Orange Puree| Shaved Red Onion | Aged Balsamic | Extra Virgin Oive Oil

Spiced Pepitas | Grilled Sourdough

Mushroom Duxelles | Parsley-Caper Salad | Bordelaise Sauce | Toasted Brioche

Parmigiano Reggiano

Dijon Mustard | Herb Aioli | Egg Yolk | Toasted Baguette

Nebraska

Nebraska

Creekstone

Snake River Farms Idaho

Stone Axe | New South Wales

Snake River Farms Idaho

Miyazaki Japan. Each addt 2 oz for an additional charge

Creekstone

Certified Angus Nebraska

Certified Angus Nebraska

Confit Cherry Tomatoes | Parsley | Calabrian Chilies

Bearnaise

Baby Carrots | Vadouvan Spice| Celery Root Puree

Chanterelle Mushrooms | Thyme | Natural Jus

Horseradish Cocktail Sauce | Lemon

Caviallon Melon Relish | Citrus Soy | Sorrel

Herb Remoulade | House Made Hot Sauce | Lemon

Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz

Traditional Accompaniments. Oscietre (1 oz)

Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette

Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini

Dijon Mustard | Egg Yolk | Toasted Baguette

Fresh Market Berries | Greek Yogurt | Wildflower Honey

Confit Tomatoes | Micro Basil | Basil Oil

Nebraska

Nebraska

Creekstone

Snake River Farms Idaho

Stone Axe | New South Wales

Nebraska

35 Day Dry Aged. Nebraska

Two Eggs Any Style | Golden Smashed Fingerlings | Bacon or Sausage

Poached Egg | Wilted Spinach | English Muffin | Confit Bacon | Hollandaise

Fried Organic Eggs | Avocado | White Cheddar | Black Forest Ham

Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings

Warm Cherry Tomato Vinaigrette | Conft Tomatoes | Basil Oil

White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries

Chantrelle Mushrooms | Natural Jus

Brown Butter | Frisee Herb Salad | Cured Egg Yolk

Mixed Berries | Whipped Creme' | Vermont Maple Syrup

Capers | Everything Bagel | Herbed | Cream Cheese

Crispy Bacon | Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette

Black Pepper Ricotta | Romesco | Brown Butter Crumble

Harry's Berries Strawberries | Strawberry Coulis

Whipped Cream | Chocolate Sauce | Coffee Ice Cream

Toasted Oat Streusel | Yogurt Ice Cream

Mandarin-Kumquat Marmalade | Praline Hazelnut Crunch | Blood Orange Sorbet

Tahitian Vanilla Bean Creme Brulee | Carmelized Puff Pastry

Choice of Three

Seasonal Fruit Paste | Candied Walnuts | Seeded House Baked Cracker

Aged Cheddar | Caramelized Onions | Truffle Aioli

Za'atar | Fresh Figs | Pine Nuts

Sage Honey

Lime | Avocado | Cilantro | Tortilla

Herb Aioli | Toasted Brioche Bun

Cocktail Sauce | Horseradish | Lemon

Chef's Daily Selection | Mignonette Available in Half Dozen

House Made Hot Sauce | Blue Cheese

Seasonal Fruit | Grilled Sourdough

Seasonal Fruit | Candied Walnuts | Seeded Cracker

White Cheddar | Shallot Marmalade | Vine Ripe Tomato | French Fries

Fresh Shaved Italain Truffles | Parmesan

Chef's Daily Selection

Candied Walnuts | Cinnamon | Vermont Maple Syrup

Fresh Berry Compote | Whipped Cream

Fresh Berries | Housemade Granola | Wildflower Honey

Vegan Cashew Cream | Sourdough Bread | Pickled Onions | Espelette | Lemon

Caramelized Banana | Raspberries | Brown Sugar

Red Onion | Marinated Capers | Everything Bagel | Herb Cream Cheese

Wilted Spinach | Poached Eggs | English Muffin | Confit Bacon

Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings

Two Eggs Any Style | Golden Smashed Fingerlings | Grilled Tomato | Smoked Bacon or Sausage

Fried Organic Eggs | White Cheddar | Avocado | Black Forest Ham | Vine Ripe Tomato

Sunny Side Up Eggs | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado

Flat Iron 6oz | Two Eggs Any Style | Golden Smashed Fingerlings

Available in Single | Basket

Also Available in Double

Pomegranate Vinaigrette | Black Lime | Mint

Tomato Relish | Basil-Pine Nut Pesto Aioli

Za'atar | Chickpeas | Wild Rocket | Tuscan Olive Oil

Horseradish Cocktail Sauce | Lemon

Traditional Accompaniments; Oscietre (1 oz)

Herb Remoulade | House Made Hot Sauce | Lemon

Chef's Daily Selection | Red Wine-Ginger Mignonette; Available in Half Dz | Full Dz

Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)

Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing

Creamy Garlic Dressing | Smoked Pecorino | Spanish White Anchovies | Cherry Tomato Crostini

Orange Puree| Shaved Red Onion | Aged Balsamic | Extra Virgin Oive Oil

Spiced Pepitas | Grilled Sourdough

Mushroom Duxelles | Parsley-Caper Salad | Bordelaise Sauce | Toasted Brioche

Parmigiano Reggiano

Dijon Mustard | Herb Aioli | Egg Yolk | Toasted Baguette

Nebraska

Nebraska

Creekstone

Snake River Farms Idaho

Stone Axe | New South Wales

Snake River Farms Idaho

Miyazaki Japan. Each addt 2 oz for an additional charge

Creekstone

Certified Angus Nebraska

Certified Angus Nebraska

Confit Cherry Tomatoes | Parsley | Calabrian Chilies

Bearnaise

Baby Carrots | Vadouvan Spice| Celery Root Puree

Chanterelle Mushrooms | Thyme | Natural Jus

Horseradish Cocktail Sauce | Lemon

Caviallon Melon Relish | Citrus Soy | Sorrel

Herb Remoulade | House Made Hot Sauce | Lemon

Chef's Daily Selection | Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz

Traditional Accompaniments. Oscietre (1 oz)

Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Vinaigrette

Parmesan-Garlic Dressing | White Anchovy | Cherry Tomato Crostini

Dijon Mustard | Egg Yolk | Toasted Baguette

Fresh Market Berries | Greek Yogurt | Wildflower Honey

Confit Tomatoes | Micro Basil | Basil Oil

Nebraska

Nebraska

Creekstone

Snake River Farms Idaho

Stone Axe | New South Wales

Nebraska

35 Day Dry Aged. Nebraska

Two Eggs Any Style | Golden Smashed Fingerlings | Bacon or Sausage

Poached Egg | Wilted Spinach | English Muffin | Confit Bacon | Hollandaise

Fried Organic Eggs | Avocado | White Cheddar | Black Forest Ham

Aged White Cheddar | Fine Herbs | Golden Smashed Fingerlings

Warm Cherry Tomato Vinaigrette | Conft Tomatoes | Basil Oil

White Cheddar | Shallot Marmalade | Vine Ripe Tomato | Brioche Bun | French Fries

Chantrelle Mushrooms | Natural Jus

Brown Butter | Frisee Herb Salad | Cured Egg Yolk

Mixed Berries | Whipped Creme' | Vermont Maple Syrup

Capers | Everything Bagel | Herbed | Cream Cheese

Crispy Bacon | Blue Cheese | Avocado | Hard Cooked Egg | Petite Vinaigrette

Black Pepper Ricotta | Romesco | Brown Butter Crumble

Harry's Berries Strawberries | Strawberry Coulis

Whipped Cream | Chocolate Sauce | Coffee Ice Cream

Toasted Oat Streusel | Yogurt Ice Cream

Mandarin-Kumquat Marmalade | Praline Hazelnut Crunch | Blood Orange Sorbet

Tahitian Vanilla Bean Creme Brulee | Carmelized Puff Pastry

Choice of Three

Seasonal Fruit Paste | Candied Walnuts | Seeded House Baked Cracker