티프시 타코 바 - 스카즈데일

organic eggs over easy over a warm organic tortilla with Tipsy arroz, black beans, roasted salsa verde

All grain bread, light kaluah egg batter, maple syrup, berries & banana

House made buttermilk pancakes, warm maple syrup., berries & bananas

Organic corn tortilla stuffed with organic roasted pulled chicken or carne asada, salsa verde, caramelized cheese, rice, and beans

Organic conr tortillas stuffed with roasted pulled chicken or carne asada, chile de arbol sauce, sour cream, rice & beans

Poached organic brown eggs, toluca style chorizo, guacamole, hash brown potato, chipotle hollandaise

Crispy waffles, mixed berries, bananas, warm maple syrup, whipped cream

Toluca style chorizo, scrambled eggs, potato, avocado, wrapped in a flour tortilla served with cabbage slaw, pico de gallo & crema

Grilled Skirt steak, sunny side up eggs, hash brown potatoes, guacamole, rice & beans

Tomatoes, jalapeño, Tipsy cheese blend, guacamole & hash brown potatoes

Poached eggs, multi-grain bread toasted, avocado, fresh berries

Toluca style chorizo, sweet potatoes, black beans, guacamole, organic eggs, pico de Gallo

Organic eggs, crispy bacon, Tipsy blend cheese wrapped on flour tortilla with crema and pico de Gallo (3 per order)

Seasonal berries & whipped cream

Mexican fried dough like a long thin cruller coated with cinnamon sugar served warm

House made sponge cake soaked in a sweet milk mixture, served with berries & whipped cream |

Vanilla or Chocolate gelato, flambee in a coconut cereal crust

Warm house made Varlhona Chocolate Cake served with vanilla gelato, berries & whipped cream

Coconut egg custard with a deep golden caramel toasted coconut flakes, berries & whipped cream

Vanilla or Chocolate served with wafers berries & whipped cream

Warm chocolate chip cookie topped with vanilla gelato, berries & whipped cream

Whiskey,agave nectar,lime juice,cinnamon stick

Killinga Bacanora, coffee liquor, coconut puree, cinnamon rim

Kahlua, tequila, baileys whipped cream

Rum. coffee liquor, Irish cream, whipped cream

Irish whisky, irish cream, whipped cream

French press coffee

Made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. 100 calories

JUCY HAZY IPA

Sam Adam's October Fest

Sauza tequila, fresh lime, organic agave nectar

Sauza tequila, fresh lime, organic agave nectar

Tanteo spicy tequila (choice of chipotle, habanero or jalapeno) Fresh lime, light agave nectar

Kilinga bacanora, grape fruit juice, elderflower liquor, splash seltzer.

Sauza Tequila, Aperol, elderflower liquor, fresh lime juice

Los Amantes Mezcal Joven, Fresh lime juice, organic agave, tamarind puree.

Tequila, fresh lime, fresh grapefruit juice, organic agave, splash club soda

sauza tequila, fresh lime, organic blood orange juice, agave nectar

Sauza tequila, fresh lime,cucumber purée, agave nectar

Tequila Chamucos el diablo, fresh lime, organic agave, tajin rim.

tipsy taco tequila, campari, fresh lime juice, organic agave, and IPA

Teremana, Small Batch, Blanco Tequila, 2oz.Teremana Blanco, 1oz.Pineapple Juice, 3/4oz.Lime Juice, 1/4oz.Agave Nectar, Tajin Rim, Pineapple Wedge, Mint Leaf Up or Rocks. Gluten Free

large traditional margarita topped with coronita

Sweet and Fruity wine cocktail

Coconut rum,pineapple juice , coco lopez available as Virgin

Rose, vodka, fresh lime & strawberry - served frozen

Coconut rum, fresh lime & coco loco in a fresh pineapple topped with 151 rum lit on fire

Rum, fresh lime, organic agave nectar (mango, strawberry, passion fruit, peach, coconut, tamarind, available)

Vodka, fresh lime juice, ginger beer (mango, strawberry, passion fruit, coconut,tamarind, peach available)

Sauza Tequila, fresh lime, organic tamarind puree, agave nectar

Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.

REGION: SONORA, MÉXICO | Agave Angustifolia Haw, Wild 7-8 Years. Young, green agave plants give Silvestre the lightness of a springtime bouquet. If you have questions, ask to your server.

Aged for over one year and a half in new French oak barrels mainly and a small percentage of American oak, the barrel toasting is measured. It has a great body, the characteristics of this mezcal are sui generis, the tones are very aromatic, complex wood scents, aromas and tastes of vanilla, coffee, caramel, floral ...; Its taste is round, nice wood notes, dried fruits (figs, prunes), slightly smoky.Basically consist in the cutting of the maguey (capons), cooking in a stone and wood oven and grinding in a stone mill moved by horse, natural fermentation in wooden tubs, simple distillation (double distillation), aged in new barrels.

Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition of coffee and caramel aromas; to the palate there are more identifiable pronounced woody notes with some astringency, rounder as a whole.

A single young mezcal, distilled with detail three times. Keeps the characteristics of our own double distilled mezcals but expressed more subtly, they’re identifiable fruit tones and mildly smoked; you can taste citrus and sweet flavors (cooked agave), at the end the notes are slightly metallic and herbaceous.It basically involves the cutting of the maguey (capons), cooking in a stone and wood oven, grinding in a stone mill moved by horse, natural fermentation in wooden tubs, triple simple distillation.

Mexico | Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.

The Pechuga is full-bodied with floral, chocolatey, sweet and spicy notes with a clean finish. A little smoky, but rich in saltiness.

Vago Elote from Hijos de Aquilino Garcia carries on the tradition of maestro mezcalero Aquilino Garcia Lopez. His sons, Temo and Mateo, have spent their lives working alongside Aquilino, learning the methods and knowledge that has been passed down through generations. Like the Elote from Aquilino, before he passed away, this has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. This is a triple distilled Mezcal. Between the second and third distillations, the maestro adds roasted corn from the farm. The roasted corn taste shines through to the finish. This Mezcal still has hints of the Vago Espadin’s tough exterior, but its softer finish rounds the edges of the Espadin.

El Silencio Espadin is made with agave Espadin from master mezcalero Pedro Hernandez. It’s handmade in small batches, and is designed for high-end use in mixology. It’s ok as a sipping mezcal, but it’s really made to be used in mixed drinks. Interestingly, this mezcal’s black bottle is inspired by “Barro Negro” pottery. It’s made in 100% black glass with a matte finish to maintain the look and feel of the traditional pottery style from the original “black clay” of the Monte Alban period.

Pierde Almas La Puritita Verda has a savory smoke flavor with earthy undertones. It could be sipped neat, but is most commonly used as a cocktail mixer.

Del Maguey VIDA is one of the most commonly used mezcals for cocktails. It can be sipped neat, but it’s typically a cocktail mixer.

Tequila, Mexico | Komos Anejo Cristalino has a stunning nose of sugared pineapple surrounded by bright agave freshness & lime zest. The mouthfeel is rich, with floral and delicate fruit notes from its time in the French oak. The finish is mineral driven and dry, with a delicate sweetness.

Jalisco | Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.

Jalisco | Less bright and sweet on the nose than the brand's reposado, their añejo shows a little vanilla along with some leather and barrel spices. The palate is on the spicy side and while there's an oaky sweetness, it doesn't come across as cloying. The agave is still discernible in the final result and has a minty, slightly bitter finish.

Jalisco (Los Altos) | Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Jalisco | Aged no less than 36 months. Rich and buttery smooth from start to finish, this Tequila offers notes of chocolate and coffee. Artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste.

Aged for over 1 year in oak barrel. You can taste the vanilla, sweet agave, and crisp herbal notes.

Round, smooth, tingling. A full, balanced blend that starts with brown sugar sweetness, fades to soft oak and clean agave. A lingering warmth that finishes very clean with white pepper and oak dryness

Created in 1963, Herradura Añejo is made from 100% Tequilana Weber Blue Agaves. With an aging process of 25 months, this tequila is a nice surprise for the best tasters of the world. Herradura Añejo has been compared to best whiskies of the world by the most demanding of palates.This Tequila recreates the beauty of Hacienda San José del Refugio's old distillery. Tequila Herradura Añejo achieves its smooth taste through its long aging period in white oak barrels. The crystal appearance reveals its purity and careful development process.

100% Blue Agave Tequila, aged in white oak barrels up to three years. Smooth and sweet, this unique tequila features prominent flavors of dried fruit, almonds, vanilla, and chocolate.

Highlands, every step of our tequila-making process is meticulously donethe right way, by hand, at our distillery. We harvest only fully matured sweet agave, slow roast in traditional brick ovens, and distill in handmade custom copper pot stills to produce a bright, flavorful tequila that honors the land it comes from.Teremana Small Batch Anejo offers notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.

Tromba's name means intense rain storms that feed the Blue Agave. Produced by a passionate craftsman & original distiller of Don Julio, they have created a mix of old world traditions with a new world taste.

Jalisco (Los Altos) | Golden yellow color. Aromas of dill pickle, black olive, cheese rind, and chocolate-coconut frosting with a satiny medium-full body and a long intricate cola, sandalwood, dried cherry, papaya and pineapple, mint gelato, and peppery spice finish. Stunning complexity and depth of flavor.

El Espolon Anejo Tequila - This excellent Tequila has been aged twelve months in white-oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. Characterized by its deep, golden color, Espolon Anejo delivers an unrivaled smoothness and flavor for the most distinguishing palate.

Patrón Añejo combines a variety of tequilas all aged in small white oak barrels for at least 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.

Sauza Hornitos Anejo Tequila - A 100% de Agave Tequila, exceptionally blended and aged one to three years or more in American oak barrels and contains hints of vanilla, toasted wood and chocolate for a soft, smooth taste. Deep, rich and complex, Hornitos Añejo is an excellent choice for savoring on its own neat in a snifter.

California | This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

California | Lush and juicy with ripe plum and blackberry fruit; smooth, dense and nicely structured with notes of coffee spice and cedar; a charming, deep wine with a long finish and lovely balance.

Valle de Uco, Mendoza, Argentina | Deep hues of ruby red gain intensity from shades of shimmering violet in this Malbec with good structure, medium acidity and a long finish. Rich with fruit, the nose is reminiscent of plums and blackberries.

California | A balance between vibrant dark fruit and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Jumilla, Spain | Offers plenty of red and black cherry fruit, with complex spice notes. Well balanced, with soft supple tannins and a persistent finish.

Savoie, France | The grapes were destemmed and each variety was vinified separately. Gentle pressing occurred with a pneumatic press; only the free-run juice is used for our Rosé. The fermentation occurred at 17°C in temperature-controlled stainless steel for 3 weeks. The wine was aged on its lees with regular stirring for 40 days in new coated cement vats. During the ageing process we look at maintaining a maximum fruit expression and concentration thanks to regular pumping-over. DESCRIPTION Pale salmon color. Complex nose with cherry and strawberry notes evolving towards soft candied fruit. The palate is rich and smooth with ripe red fruits and a well-balanced acidity.

Chardonnay that offers stone fruit aromas of white peach and apricot along with vanilla laced oak spice, toasted nuts, light caramel and subtle notes of cinnamon, clove, and an underlying light floral note. The creamy richness of this medium-bodied wine boasts flavors of ripe pear and peach.

Sonoma, California | Chardonnay exhibits appealing a freshly balanced and flavorful with flaunts vibrant peach, green apple, and tropical notes, followed by a lively acidity and a rich, creamy vanilla finish.

Fruili, Italy | Vineyards located on rocky, well-drained soils are lended with the utmost of care, allowing this estate-bottled Pinot Grigio to showcase the terroir of Grave del Friuli. Delicate nuances of rosewater and lychee on the nose, apple and pear flavors on the palate, with a refreshingly crisp and clean finish.

Marlborough, New Zealand | Lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled.

Prosecco, Italy | Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

Fresh lime, fresh grapefruit juice, organic agave, splash club soda.

Orange Juice, lime juice, organic agave, ginger beer

Pineapple juice, coco lopez

México

Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin. The Hendrick’s Rickey is a beloved, refreshing and easy-to-make cocktail. However, Ms. Lesley Gracie, chooses to drink it with club soda, elderflower liqueur and garnished with 3 thinly sliced cucumber rounds

The tantalising, smooth and complex taste that you experience when you sip Bombay's Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish.

Founded by sixth-generation Texan, Tito Beveridge, Tito’s Handmade Vodka is known for its high-quality product, charitable contributions, and goal to make people happy while making the world a better place.

Experience the taste inspired by traditional distilling expertise with Ketel One Family Made Vodka. Our 80 proof vodka is carefully crafted using exclusively 100% non-GMO European wheat for smoothness and neutrality. Distilled in copper pot stills, filtered over loose charcoal and stored in lined tanks, our vodka offers a crisp, unique flavor and strong finish.

Grey Goose Vodka is a premium vodka, born of an extraordinary passion for spirit-making. It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water. It is a spirit of uncommon brilliance, unrivaled craftsmanship and signature smoothness and is an excellent choice as a gift.

BACARDÍ Superior Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

Spice it up with our classic Captain Morgan Original Spiced Rum. It’s a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste. With less than 1 gram of sugar* and only 86 calories per serve,* our Captain Morgan Original Spiced Rum is gluten-free and perfect for pairing with your favorite mixers.

Scotland- Created from the rarest and most expensive whiskies in the world, individually numbered and produced in limited quantities. Johnnie Walker Blue has the authentic character and flavor of a traditional 19th century blend with traces of smoke, honey and spice on the silky finish.

Marked by a rich cascade of aromas and flavors, Basil Hayden Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned.

Highlands, Scotland- Matured at The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.

France - In tribute to the Bluegrass State, Martell Blue Swift combines Martell's signature style of delicate fruit and plum notes with subtle sweetness of vanilla and toasted oak from the bourbon casks.

Oaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.

Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels.

The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish

Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.

Light amber in color with aromas of buttered lemon, praline, and cream. Medium body with light smoke and peat balanced with spice and honey notes. A nice, zesty finish.

Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every drop distilled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds.

Jameson Irish whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. Whiskey like Jameson isn't just born smooth and balanced.

A Scotch of unusual subtlety and refinement. Up to 40 of the finest malt and grain whiskies are blended together in perfect harmony, to create this time honored blend. Notes of Scottish heather and honey linger on the finish, with the faintest touch of smoke.

World’s most popular cognac meaning Very Special. Modern day equivalent of the original Hennessy Three-Star created in 1865. Selected from 4 premier growing areas

This crowdpleasing Cognac has honey and vanilla aromas, plus a touch of violet. The palate is smooth, with luscious undercurrents of vanilla and butterscotch giving way to bold dried apricot and an echo of baking spice on the finish.

Mix up a classic cocktail with Grand Marnier Cordon Rouge, Grand Marnier's signature expression. Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs with wild tropical oranges from the Caribbean.

Bright light ruby color. Lively aromas and flavors of bitter herbs and peppercorn with a silky, bright, bittersweet light-to-medium body and a tingling, interesting, medium-long finish with touches of honey and mineral.

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

Sambuca is Italy's national anise-based liqueur, and Luxardo Sambuca is an exquisite and well-balanced example. Luxardo Sambuca is produced with the infusion of Chinese star anise.

Appetizers platter with crispy organic chicken wings (bbq, sweet & sour or mango habanero), fried plantain, street corn and organic chicken or black angus beef empanadas.

Black angus ground beef meat balls, tomato chipotle salsa & queso cotija |

Mexican chorizo, garlic cream sauce, baguette bread

Ahi tuna, sesame, mint, cilantro, wrapped in rice paper & jalapeños avocado crema.

Fried plantain until golden brown served with sour cream

Hass avocado fresh lime juice served with organic tortilla chips or celery, carrot sticks & radishes

Chard corn on the cob, lemon aioli, cotija cheese & lime wedge

Sweet plantain, Caramelized cheese, pico de gallo & choice of pork carnitas, shrimp or pork belly Grilled Shrimp +$2

Organic tortilla chips, black beans, pico de gallo, guacamole, Tipsy cheese blend, roasted corn, cilantro & jalapenos (choice of pork carnitas, organic pulled chicken or steak or black angus ground beef)

Choice of: bbq, sweet & sour or mango habanero - with a side of celery, carrot sticks & radish tipsy style ranch dressing or blue cheese

Lime marinated shrimp, onion, cucumber, jalapeno, served with plantain chips & avocado

Black angus ground beef braised in tomatoes and aromatics, stuffed in pastry dough and fried served with garlic cilantro aioli Organic pulled chicken, tomatoes, onions, stuffed in pastry dough and fried served with a chipotle aioli & lime

Elbow macaroni served in bechamel sauce and melted monterey jack, panko breadcrumbs, cilantro garnish

Blue point oysters grilled. Jalapeños, chorizo, lime butter

Grill octopus served over canneline beans, Mexican chorizo, braised in vegetable stock

Corn meal crusted served with chipotle aioli & chile de arbol sauce

4 chicken breaded tenders with a side of fries and ketchup.

Served with garlic cream sauce

organic eggs over easy over a warm organic tortilla with Tipsy arroz, black beans, roasted salsa verde

All grain bread, light kaluah egg batter, maple syrup, berries & banana

House made buttermilk pancakes, warm maple syrup., berries & bananas

Organic corn tortilla stuffed with organic roasted pulled chicken or carne asada, salsa verde, caramelized cheese, rice, and beans

Organic conr tortillas stuffed with roasted pulled chicken or carne asada, chile de arbol sauce, sour cream, rice & beans

Poached organic brown eggs, toluca style chorizo, guacamole, hash brown potato, chipotle hollandaise

Crispy waffles, mixed berries, bananas, warm maple syrup, whipped cream

Toluca style chorizo, scrambled eggs, potato, avocado, wrapped in a flour tortilla served with cabbage slaw, pico de gallo & crema

Grilled Skirt steak, sunny side up eggs, hash brown potatoes, guacamole, rice & beans

Tomatoes, jalapeño, Tipsy cheese blend, guacamole & hash brown potatoes

Poached eggs, multi-grain bread toasted, avocado, fresh berries

Toluca style chorizo, sweet potatoes, black beans, guacamole, organic eggs, pico de Gallo

Organic eggs, crispy bacon, Tipsy blend cheese wrapped on flour tortilla with crema and pico de Gallo (3 per order)

Seasonal berries & whipped cream

Mexican fried dough like a long thin cruller coated with cinnamon sugar served warm

House made sponge cake soaked in a sweet milk mixture, served with berries & whipped cream

Vanilla or Chocolate gelato, flambee in a coconut cereal crust

Warm house made Varlhona Chocolate Cake served with vanilla gelato, berries & whipped cream

Coconut egg custard with a deep golden caramel toasted coconut flakes, berries & whipped cream

Vanilla or Chocolate served with wafers berries & whipped cream

Warm chocolate chip cookie topped with vanilla gelato, berries & whipped cream

Whiskey,agave nectar,lime juice,cinnamon stick

Killinga Bacanora, coffee liquor, coconut puree, cinnamon rim

Kahlua, tequila, baileys whipped cream

Rum. coffee liquor, Irish cream, whipped cream

Irish whisky, irish cream, whipped cream

French press coffee

Made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. 100 calories

JUCY HAZY IPA

Sam Adam's October Fest

Sauza tequila, fresh lime, organic agave nectar

Sauza tequila, fresh lime, organic agave nectar

Tanteo spicy tequila (choice of chipotle, habanero or jalapeno) Fresh lime, light agave nectar

Kilinga bacanora, grape fruit juice, elderflower liquor, splash seltzer.

Sauza Tequila, Aperol, elderflower liquor, fresh lime juice

Los Amantes Mezcal Joven, Fresh lime juice, organic agave, tamarind puree.

Tequila, fresh lime, fresh grapefruit juice, organic agave, splash club soda

sauza tequila, fresh lime, organic blood orange juice, agave nectar

Sauza tequila, fresh lime,cucumber purée, agave nectar

Tequila Chamucos el diablo, fresh lime, organic agave, tajin rim.

tipsy taco tequila, campari, fresh lime juice, organic agave, and IPA

Teremana, Small Batch, Blanco Tequila, 2oz.Teremana Blanco, 1oz.Pineapple Juice, 3/4oz.Lime Juice, 1/4oz.Agave Nectar, Tajin Rim, Pineapple Wedge, Mint Leaf Up or Rocks. Gluten Free

large traditional margarita topped with coronita

Sweet and Fruity wine cocktail

Coconut rum,pineapple juice , coco lopez available as Virgin

Rose, vodka, fresh lime & strawberry - served frozen

Coconut rum, fresh lime & coco loco in a fresh pineapple topped with 151 rum lit on fire

Rum, fresh lime, organic agave nectar (mango, strawberry, passion fruit, peach, coconut, tamarind, available)

Vodka, fresh lime juice, ginger beer (mango, strawberry, passion fruit, coconut,tamarind, peach available)

Sauza Tequila, fresh lime, organic tamarind puree, agave nectar

Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.

REGION: SONORA, MÉXICO | Agave Angustifolia Haw, Wild 7-8 Years. Young, green agave plants give Silvestre the lightness of a springtime bouquet. If you have questions, ask to your server.

Aged for over one year and a half in new French oak barrels mainly and a small percentage of American oak, the barrel toasting is measured. It has a great body, the characteristics of this mezcal are sui generis, the tones are very aromatic, complex wood scents, aromas and tastes of vanilla, coffee, caramel, floral ...; Its taste is round, nice wood notes, dried fruits (figs, prunes), slightly smoky.Basically consist in the cutting of the maguey (capons), cooking in a stone and wood oven and grinding in a stone mill moved by horse, natural fermentation in wooden tubs, simple distillation (double distillation), aged in new barrels.

Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition of coffee and caramel aromas; to the palate there are more identifiable pronounced woody notes with some astringency, rounder as a whole.

A single young mezcal, distilled with detail three times. Keeps the characteristics of our own double distilled mezcals but expressed more subtly, they’re identifiable fruit tones and mildly smoked; you can taste citrus and sweet flavors (cooked agave), at the end the notes are slightly metallic and herbaceous.It basically involves the cutting of the maguey (capons), cooking in a stone and wood oven, grinding in a stone mill moved by horse, natural fermentation in wooden tubs, triple simple distillation.

Mexico | Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.

The Pechuga is full-bodied with floral, chocolatey, sweet and spicy notes with a clean finish. A little smoky, but rich in saltiness.

Vago Elote from Hijos de Aquilino Garcia carries on the tradition of maestro mezcalero Aquilino Garcia Lopez. His sons, Temo and Mateo, have spent their lives working alongside Aquilino, learning the methods and knowledge that has been passed down through generations. Like the Elote from Aquilino, before he passed away, this has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. This is a triple distilled Mezcal. Between the second and third distillations, the maestro adds roasted corn from the farm. The roasted corn taste shines through to the finish. This Mezcal still has hints of the Vago Espadin’s tough exterior, but its softer finish rounds the edges of the Espadin.

El Silencio Espadin is made with agave Espadin from master mezcalero Pedro Hernandez. It’s handmade in small batches, and is designed for high-end use in mixology. It’s ok as a sipping mezcal, but it’s really made to be used in mixed drinks. Interestingly, this mezcal’s black bottle is inspired by “Barro Negro” pottery. It’s made in 100% black glass with a matte finish to maintain the look and feel of the traditional pottery style from the original “black clay” of the Monte Alban period.

Pierde Almas La Puritita Verda has a savory smoke flavor with earthy undertones. It could be sipped neat, but is most commonly used as a cocktail mixer.

Del Maguey VIDA is one of the most commonly used mezcals for cocktails. It can be sipped neat, but it’s typically a cocktail mixer.

Tequila, Mexico | Komos Anejo Cristalino has a stunning nose of sugared pineapple surrounded by bright agave freshness & lime zest. The mouthfeel is rich, with floral and delicate fruit notes from its time in the French oak. The finish is mineral driven and dry, with a delicate sweetness.

Jalisco | Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.

Jalisco | Less bright and sweet on the nose than the brand's reposado, their añejo shows a little vanilla along with some leather and barrel spices. The palate is on the spicy side and while there's an oaky sweetness, it doesn't come across as cloying. The agave is still discernible in the final result and has a minty, slightly bitter finish.

Jalisco (Los Altos) | Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Jalisco | Aged no less than 36 months. Rich and buttery smooth from start to finish, this Tequila offers notes of chocolate and coffee. Artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste.

Aged for over 1 year in oak barrel. You can taste the vanilla, sweet agave, and crisp herbal notes.

Round, smooth, tingling. A full, balanced blend that starts with brown sugar sweetness, fades to soft oak and clean agave. A lingering warmth that finishes very clean with white pepper and oak dryness

Created in 1963, Herradura Añejo is made from 100% Tequilana Weber Blue Agaves. With an aging process of 25 months, this tequila is a nice surprise for the best tasters of the world. Herradura Añejo has been compared to best whiskies of the world by the most demanding of palates.This Tequila recreates the beauty of Hacienda San José del Refugio's old distillery. Tequila Herradura Añejo achieves its smooth taste through its long aging period in white oak barrels. The crystal appearance reveals its purity and careful development process.

100% Blue Agave Tequila, aged in white oak barrels up to three years. Smooth and sweet, this unique tequila features prominent flavors of dried fruit, almonds, vanilla, and chocolate.

Highlands, every step of our tequila-making process is meticulously donethe right way, by hand, at our distillery. We harvest only fully matured sweet agave, slow roast in traditional brick ovens, and distill in handmade custom copper pot stills to produce a bright, flavorful tequila that honors the land it comes from.Teremana Small Batch Anejo offers notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.

Tromba's name means intense rain storms that feed the Blue Agave. Produced by a passionate craftsman & original distiller of Don Julio, they have created a mix of old world traditions with a new world taste.

Jalisco (Los Altos) | Golden yellow color. Aromas of dill pickle, black olive, cheese rind, and chocolate-coconut frosting with a satiny medium-full body and a long intricate cola, sandalwood, dried cherry, papaya and pineapple, mint gelato, and peppery spice finish. Stunning complexity and depth of flavor.

El Espolon Anejo Tequila - This excellent Tequila has been aged twelve months in white-oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. Characterized by its deep, golden color, Espolon Anejo delivers an unrivaled smoothness and flavor for the most distinguishing palate.

Patrón Añejo combines a variety of tequilas all aged in small white oak barrels for at least 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.

Sauza Hornitos Anejo Tequila - A 100% de Agave Tequila, exceptionally blended and aged one to three years or more in American oak barrels and contains hints of vanilla, toasted wood and chocolate for a soft, smooth taste. Deep, rich and complex, Hornitos Añejo is an excellent choice for savoring on its own neat in a snifter.

California | This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

California | Lush and juicy with ripe plum and blackberry fruit; smooth, dense and nicely structured with notes of coffee spice and cedar; a charming, deep wine with a long finish and lovely balance.

Valle de Uco, Mendoza, Argentina | Deep hues of ruby red gain intensity from shades of shimmering violet in this Malbec with good structure, medium acidity and a long finish. Rich with fruit, the nose is reminiscent of plums and blackberries.

California | A balance between vibrant dark fruit and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Jumilla, Spain | Offers plenty of red and black cherry fruit, with complex spice notes. Well balanced, with soft supple tannins and a persistent finish.

Savoie, France | The grapes were destemmed and each variety was vinified separately. Gentle pressing occurred with a pneumatic press; only the free-run juice is used for our Rosé. The fermentation occurred at 17°C in temperature-controlled stainless steel for 3 weeks. The wine was aged on its lees with regular stirring for 40 days in new coated cement vats. During the ageing process we look at maintaining a maximum fruit expression and concentration thanks to regular pumping-over. DESCRIPTION Pale salmon color. Complex nose with cherry and strawberry notes evolving towards soft candied fruit. The palate is rich and smooth with ripe red fruits and a well-balanced acidity.

Chardonnay that offers stone fruit aromas of white peach and apricot along with vanilla laced oak spice, toasted nuts, light caramel and subtle notes of cinnamon, clove, and an underlying light floral note. The creamy richness of this medium-bodied wine boasts flavors of ripe pear and peach.

Sonoma, California | Chardonnay exhibits appealing a freshly balanced and flavorful with flaunts vibrant peach, green apple, and tropical notes, followed by a lively acidity and a rich, creamy vanilla finish.

Fruili, Italy | Vineyards located on rocky, well-drained soils are lended with the utmost of care, allowing this estate-bottled Pinot Grigio to showcase the terroir of Grave del Friuli. Delicate nuances of rosewater and lychee on the nose, apple and pear flavors on the palate, with a refreshingly crisp and clean finish.

Marlborough, New Zealand | Lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled.

Prosecco, Italy | Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

Fresh lime, fresh grapefruit juice, organic agave, splash club soda.

Orange Juice, lime juice, organic agave, ginger beer

Pineapple juice, coco lopez

México

Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin. The Hendrick’s Rickey is a beloved, refreshing and easy-to-make cocktail. However, Ms. Lesley Gracie, chooses to drink it with club soda, elderflower liqueur and garnished with 3 thinly sliced cucumber rounds

The tantalising, smooth and complex taste that you experience when you sip Bombay's Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish.

Founded by sixth-generation Texan, Tito Beveridge, Tito’s Handmade Vodka is known for its high-quality product, charitable contributions, and goal to make people happy while making the world a better place.

Experience the taste inspired by traditional distilling expertise with Ketel One Family Made Vodka. Our 80 proof vodka is carefully crafted using exclusively 100% non-GMO European wheat for smoothness and neutrality. Distilled in copper pot stills, filtered over loose charcoal and stored in lined tanks, our vodka offers a crisp, unique flavor and strong finish.

Grey Goose Vodka is a premium vodka, born of an extraordinary passion for spirit-making. It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water. It is a spirit of uncommon brilliance, unrivaled craftsmanship and signature smoothness and is an excellent choice as a gift.

BACARDÍ Superior Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

Spice it up with our classic Captain Morgan Original Spiced Rum. It’s a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste. With less than 1 gram of sugar* and only 86 calories per serve,* our Captain Morgan Original Spiced Rum is gluten-free and perfect for pairing with your favorite mixers.

Scotland- Created from the rarest and most expensive whiskies in the world, individually numbered and produced in limited quantities. Johnnie Walker Blue has the authentic character and flavor of a traditional 19th century blend with traces of smoke, honey and spice on the silky finish.

Marked by a rich cascade of aromas and flavors, Basil Hayden Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned.

Highlands, Scotland- Matured at The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.

France - In tribute to the Bluegrass State, Martell Blue Swift combines Martell's signature style of delicate fruit and plum notes with subtle sweetness of vanilla and toasted oak from the bourbon casks.

Oaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.

Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels.

The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish

Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.

Light amber in color with aromas of buttered lemon, praline, and cream. Medium body with light smoke and peat balanced with spice and honey notes. A nice, zesty finish.

Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every drop distilled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds.

Jameson Irish whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. Whiskey like Jameson isn't just born smooth and balanced.

A Scotch of unusual subtlety and refinement. Up to 40 of the finest malt and grain whiskies are blended together in perfect harmony, to create this time honored blend. Notes of Scottish heather and honey linger on the finish, with the faintest touch of smoke.

World’s most popular cognac meaning Very Special. Modern day equivalent of the original Hennessy Three-Star created in 1865. Selected from 4 premier growing areas

This crowdpleasing Cognac has honey and vanilla aromas, plus a touch of violet. The palate is smooth, with luscious undercurrents of vanilla and butterscotch giving way to bold dried apricot and an echo of baking spice on the finish.

Mix up a classic cocktail with Grand Marnier Cordon Rouge, Grand Marnier's signature expression. Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier offers a premium blend of cognacs with wild tropical oranges from the Caribbean.

Bright light ruby color. Lively aromas and flavors of bitter herbs and peppercorn with a silky, bright, bittersweet light-to-medium body and a tingling, interesting, medium-long finish with touches of honey and mineral.

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

Sambuca is Italy's national anise-based liqueur, and Luxardo Sambuca is an exquisite and well-balanced example. Luxardo Sambuca is produced with the infusion of Chinese star anise.

Mahi mahi grilled, serve with rice & mango habanero Salsa

Marinated Pork Chop grilled served with jalapeños potato puree, caramelized apples & piña, raisins & Salsa Verde

8oz Skirt Steak grilled served with Yuka fries, spinach & chimichurri sauce

Served with sautéed red quinoa, sweet potato, spinach, avocado salsa

Saffron rice , shrimp, calamari, mussels, clams, chorizo, green peas, cilantro

Served with yuca fries, spinach, lemon cilantro salsa

8oz burger cheddar cheese, bibb lettuce, guacamole, onions, tomato & sliced jalapeno, papas fritas

Organic chicken or Black Angus Steak, Tipsy cheese blend, rice and beans, sliced avocado, red onion garnish salsa verde or salsa roja

Short ribs of beef BIRRIA style, onions, cilantro & Monterrey jack cheese wrapped on flour tortilla then fried served with rice & beans

Tomato, garlic rice & black beans topped with pico de gallo & Tipsy cheese blend

Sautéed spinach with garlic & olive oil

Warm tortilla chips served with a house made roasted tomato salsa

Fried to order served with a chipotle aioli & lime

Roasted cauliflower marinated in spices

Crispy Yuka fries served with chipotle aioli & lime wedge

Lightly sautéed with garlic & olive oil

Tomato, guajillo chile, onion broth, avocado, queso Oaxaca, crispy tortilla

Creamy vegetables broth crispy tortilla, chard corn, cilantro & radish

Crispy flour tortilla filled with romaine lettuce, queso cotija, house made croutons & queso añejo dressing

Baby lettuce, chard corn, cherry tomatoes, cucumber, organic hard boiled egg, crisp bacon & creamy avocado dressing

Arugula, spinach, bibb lettuce, roasted sweet potato, avocado, roasted corn, house vinaigrette

Romaine hearts, queso anejo dressing, house made croutons

Arugula, spinach, orange and grapefruit slices, goat cheese, pepitas, balsamic vinaigrette

Heirloom pork braised until tender, roasted salsa verde, lime, onion, cilantro

citrus-marinated hanger steak, pico de gallo, guacamole

Braised beef, tomato, shredded cheese & lettuce with hard shell or soft corn tortilla

Organic chicken braised in chipotle, tomatoes, caramelized onions, cilantro, crema

Corona beer-battered fish, fried until crisp, cabbage slaw, pickled red onions

Brussels sprouts fried, caramelized onions, chipotle romesco

Short ribs of beef braised in chile guajillo, tomato, red wine broth, pickled red onions, chile de arbol sauce

Marinated in spices, cabbage slaw, pickled onions

marinated mushrooms, caramelized manchego, chipotle crema, pickled red onions

Slow-braised pork shoulder, grilled pineapple, cilantro, chile

Ancho chile rub slow-braised pork belly, pickled red onion & chile de arbol sauce

Marinated Faroe Island Salmon, sesame, ginger, lime, jalapeño, guacamole, arugula in an organic hard shell corn tortilla

In an organic hard shell tortilla, chile de arbol, guacamole, radishes

Tipsy spiced blend grilled, cream, radish, guacamole

braised short ribs of beef, cilantro, onions & consommé

Grilled octopus, pickled onions, grilled pineapple

Sizzling organic chicken with pepper, onions, Tipsy spice blend served with rice, beans, guacamole, crema, choice of corn, flour tortilla or Bibb lettuce

Sizzling Skirt Steak, onions, peppers, in a Tipsy spiced blend served with rice, beans, guacamole, crema, choice of flour or corn tortilla or bibb lettuce

Brussels Sprouts, Cauliflower, Portobello Mushrooms sizzling in a Tipsy spiced blend onions, peppers, served with rice, beans, pico de gallo, Guacamole choice of flour or corn tortilla or bibb lettuce

Sizzling Skirt Steak & Atlantic Shrimp in a Tipsy spiced blend peppers, onions, served with rice, beans, pico de gallo, guacamole choice of flour or corn tortilla or bibb lettuce

Sizzling Skirt Steak, Atlantic Shrimp & Organic Chicken peppers, onions, in a Tipsy spiced blend served with rice, beans, Guacamole, pico de gallo choice of flour or corn tortilla or bibb lettuce

Organic pulled chicken, corn tortilla, Monterrey jack cheese served with cabbage slaw, pico de gallo & crema

Marinated salmon sesame ginger lime jalapeños & guacamole on hard shell tortilla

grilled skirt steak, Monterrey jack cheese on corn tortilla served with cabbage slaw, pico de gallo & crema

Grilled Atlantic shrimp Tipsy blend cheese on corn tortilla served with cabbage slaw, pico de gallo & crema

Portobellos mushrooms slice and grilled, Monterrey jack cheese on corn tortilla served with cabbage slaw, pico de gallo & crema

Pull short ribs of beef on flour tortilla onions, cilantro, Monterrey jack cheese & consommé

Tipsy blend of cheese on a flour tortilla served with cabbage slaw, pico de gallo & crema

Organic pull chicken, braised in tomato, chipotles, caramelized onions, avocado, crema on crispy tortilla

Ahi tuna tossed in soy, ginger, togarashi sesame oil vinaigrette diced avocado & jalapeños on crispy tortilla

Atlantic grilled shrimp served over tomato, garlic rice, black beans, pico de gallo, char corn, guacamole & radishes

Sautéed red quinoa & beans, sweet potato, avocado, chard corn, pico de gallo topped with an organic egg sunny side up

Seared Ahi Tuna served over tomato, garlic rice, black beans, pico de gallo, char corn, guacamole & soy, sesame oil, lime vinaigrette

Roasted portobello mushrooms, cauliflower, Brussels sprouts over tomato, garlic rice, pico de gallo, guacamole & chard corn

Organic Chicken Tinga style over tomato, garlic rice, pico de gallo, charred corn, guacamole & radishes

tomato, garlic rice, black beans, pico de gallo, guacamole, char corn, Atlantic shrimp, Organic chicken, Black Angus Steak

Tomato garlic rice, black beans, pico de gallo, guacamole, char corn, radishes Atlantic Shrimp & Black Angus Steak

13 inch flour tortilla stuffed with rice, Tipsy cheese blend, beans,pico de gallo, chard corn, guacamole & Atlantic grilled shrimp

13 inch flour tortilla stuffed with Skirt Steak, rice, beans, Jack cheese, avocado, pico de gallo & chard corn

13 inch flour tortilla stuffed with rice, beans, Tipsy cheese blend, pico de gallo, chard corn, guacamole & organic chicken

13 inch flour tortilla stuffed with rice, beans, Tipsy cheese blend, pico de galleak

13 inch flour tortilla stuffed with rice, beans, Tipsy cheese blend, pico de gallo, chard corn, guacamole organic chicken tinga, steak & shrimp

Bottle: Corona, models, dos x, amstel light Draft: pacifico, modelo special, voodoo ranger IPA

House wines, cocktails with house liquor

Fried wings with choice of bbq, mango habanero, sweet habanero & NY Buffalo

Chicken or Beef enpanadas wrapped in classic dough served with garlic cilantro aioli

Organic Tortilla Chips black beans, pico de gallo, Guacamole & Tipsy cheese blend

Mahi mahi grilled, served with rice, sauteed spinach & Mango Habanero Salsa

Vanilla or chocolate ice sandwich, Caramel sauce, whipped cream toasted pumpkin seeds on saltine crackers

Marinated Pork Chop then grilled served with jalapeños potato puree, caramelized apples & piña, raisins & salsa verde

Black angus ground beef meat balls, tomato chipotle sauce & queso cotija

Appetizers platter with crispy organic chicken wings (bbq, sweet sour or mango habanero), fried plantain, street corn and organic chicken or black angus beef empanadas.

Black angus ground beef meat balls, tomato chipotle salsa queso cotija |

Mexican chorizo, garlic cream sauce, baguette bread

Ahi tuna, sesame, mint, cilantro, wrapped in rice paper jalapeños avocado crema.

Fried plantain until golden brown served with sour cream

Hass avocado fresh lime juice served with organic tortilla chips or celery, carrot sticks radishes

Chard corn on the cob, lemon aioli, cotija cheese lime wedge

Sweet plantain, Caramelized cheese, pico de gallo choice of pork carnitas, shrimp or pork belly Grilled Shrimp +$2

Organic tortilla chips, black beans, pico de gallo, guacamole, Tipsy cheese blend, roasted corn, cilantro jalapenos (choice of pork carnitas, organic pulled chicken or steak or black angus ground beef)

Choice of: bbq, sweet sour or mango habanero - with a side of celery, carrot sticks radish tipsy style ranch dressing or blue cheese

Lime marinated shrimp, onion, cucumber, jalapeno, served with plantain chips avocado

Black angus ground beef braised in tomatoes and aromatics, stuffed in pastry dough and fried served with garlic cilantro aioli Organic pulled chicken, tomatoes, onions, stuffed in pastry dough and fried served with a chipotle aioli lime

Elbow macaroni served in bechamel sauce and melted monterey jack, panko breadcrumbs, cilantro garnish

Blue point oysters grilled. Jalapeños, chorizo, lime butter

Grill octopus served over canneline beans, Mexican chorizo, braised in vegetable stock

Corn meal crusted served with chipotle aioli chile de arbol sauce

4 chicken breaded tenders with a side of fries and ketchup.

Served with garlic cream sauce

organic eggs over easy over a warm organic tortilla with Tipsy arroz, black beans, roasted salsa verde

All grain bread, light kaluah egg batter, maple syrup, berries banana

House made buttermilk pancakes, warm maple syrup., berries bananas

Organic corn tortilla stuffed with organic roasted pulled chicken or carne asada, salsa verde, caramelized cheese, rice, and beans

Organic conr tortillas stuffed with roasted pulled chicken or carne asada, chile de arbol sauce, sour cream, rice beans

Poached organic brown eggs, toluca style chorizo, guacamole, hash brown potato, chipotle hollandaise

Crispy waffles, mixed berries, bananas, warm maple syrup, whipped cream

Toluca style chorizo, scrambled eggs, potato, avocado, wrapped in a flour tortilla served with cabbage slaw, pico de gallo crema

Grilled Skirt steak, sunny side up eggs, hash brown potatoes, guacamole, rice beans

Tomatoes, jalapeño, Tipsy cheese blend, guacamole hash brown potatoes

Poached eggs, multi-grain bread toasted, avocado, fresh berries

Toluca style chorizo, sweet potatoes, black beans, guacamole, organic eggs, pico de Gallo

Organic eggs, crispy bacon, Tipsy blend cheese wrapped on flour tortilla with crema and pico de Gallo (3 per order)

Seasonal berries whipped cream

Mexican fried dough like a long thin cruller coated with cinnamon sugar served warm

House made sponge cake soaked in a sweet milk mixture, served with berries whipped cream

Vanilla or Chocolate gelato, flambee in a coconut cereal crust

Warm house made Varlhona Chocolate Cake served with vanilla gelato, berries whipped cream

Coconut egg custard with a deep golden caramel toasted coconut flakes, berries whipped cream

Vanilla or Chocolate served with wafers berries whipped cream

Warm chocolate chip cookie topped with vanilla gelato, berries whipped cream

Whiskey,agave nectar,lime juice,cinnamon stick

Killinga Bacanora, coffee liquor, coconut puree, cinnamon rim

Kahlua, tequila, baileys whipped cream

Rum. coffee liquor, Irish cream, whipped cream

Irish whisky, irish cream, whipped cream

French press coffee

Made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. 100 calories

JUCY HAZY IPA

Sam Adam's October Fest

Sauza tequila, fresh lime, organic agave nectar

Sauza tequila, fresh lime, organic agave nectar

Tanteo spicy tequila (choice of chipotle, habanero or jalapeno) Fresh lime, light agave nectar

Kilinga bacanora, grape fruit juice, elderflower liquor, splash seltzer.

Sauza Tequila, Aperol, elderflower liquor, fresh lime juice

Los Amantes Mezcal Joven, Fresh lime juice, organic agave, tamarind puree.

Tequila, fresh lime, fresh grapefruit juice, organic agave, splash club soda

sauza tequila, fresh lime, organic blood orange juice, agave nectar

Sauza tequila, fresh lime,cucumber purée, agave nectar

Tequila Chamucos el diablo, fresh lime, organic agave, tajin rim.

tipsy taco tequila, campari, fresh lime juice, organic agave, and IPA

Teremana, Small Batch, Blanco Tequila, 2oz.Teremana Blanco, 1oz.Pineapple Juice, 3/4oz.Lime Juice, 1/4oz.Agave Nectar, Tajin Rim, Pineapple Wedge, Mint Leaf Up or Rocks. Gluten Free

large traditional margarita topped with coronita

Sweet and Fruity wine cocktail

Coconut rum,pineapple juice , coco lopez available as Virgin

Rose, vodka, fresh lime strawberry - served frozen

Coconut rum, fresh lime coco loco in a fresh pineapple topped with 151 rum lit on fire

Rum, fresh lime, organic agave nectar (mango, strawberry, passion fruit, peach, coconut, tamarind, available)

Vodka, fresh lime juice, ginger beer (mango, strawberry, passion fruit, coconut,tamarind, peach available)

Sauza Tequila, fresh lime, organic tamarind puree, agave nectar

Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.

REGION: SONORA, MÉXICO | Agave Angustifolia Haw, Wild 7-8 Years. Young, green agave plants give Silvestre the lightness of a springtime bouquet. If you have questions, ask to your server.

Aged for over one year and a half in new French oak barrels mainly and a small percentage of American oak, the barrel toasting is measured. It has a great body, the characteristics of this mezcal are sui generis, the tones are very aromatic, complex wood scents, aromas and tastes of vanilla, coffee, caramel, floral ...; Its taste is round, nice wood notes, dried fruits (figs, prunes), slightly smoky.Basically consist in the cutting of the maguey (capons), cooking in a stone and wood oven and grinding in a stone mill moved by horse, natural fermentation in wooden tubs, simple distillation (double distillation), aged in new barrels.

Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition of coffee and caramel aromas; to the palate there are more identifiable pronounced woody notes with some astringency, rounder as a whole.

A single young mezcal, distilled with detail three times. Keeps the characteristics of our own double distilled mezcals but expressed more subtly, they’re identifiable fruit tones and mildly smoked; you can taste citrus and sweet flavors (cooked agave), at the end the notes are slightly metallic and herbaceous.It basically involves the cutting of the maguey (capons), cooking in a stone and wood oven, grinding in a stone mill moved by horse, natural fermentation in wooden tubs, triple simple distillation.

Mexico | Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.

The Pechuga is full-bodied with floral, chocolatey, sweet and spicy notes with a clean finish. A little smoky, but rich in saltiness.

Vago Elote from Hijos de Aquilino Garcia carries on the tradition of maestro mezcalero Aquilino Garcia Lopez. His sons, Temo and Mateo, have spent their lives working alongside Aquilino, learning the methods and knowledge that has been passed down through generations. Like the Elote from Aquilino, before he passed away, this has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. This is a triple distilled Mezcal. Between the second and third distillations, the maestro adds roasted corn from the farm. The roasted corn taste shines through to the finish. This Mezcal still has hints of the Vago Espadin’s tough exterior, but its softer finish rounds the edges of the Espadin.

El Silencio Espadin is made with agave Espadin from master mezcalero Pedro Hernandez. It’s handmade in small batches, and is designed for high-end use in mixology. It’s ok as a sipping mezcal, but it’s really made to be used in mixed drinks. Interestingly, this mezcal’s black bottle is inspired by “Barro Negro” pottery. It’s made in 100% black glass with a matte finish to maintain the look and feel of the traditional pottery style from the original “black clay” of the Monte Alban period.

Pierde Almas La Puritita Verda has a savory smoke flavor with earthy undertones. It could be sipped neat, but is most commonly used as a cocktail mixer.

Del Maguey VIDA is one of the most commonly used mezcals for cocktails. It can be sipped neat, but it’s typically a cocktail mixer.

Tequila, Mexico | Komos Anejo Cristalino has a stunning nose of sugared pineapple surrounded by bright agave freshness lime zest. The mouthfeel is rich, with floral and delicate fruit notes from its time in the French oak. The finish is mineral driven and dry, with a delicate sweetness.

Jalisco | Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.

Jalisco | Less bright and sweet on the nose than the brand's reposado, their añejo shows a little vanilla along with some leather and barrel spices. The palate is on the spicy side and while there's an oaky sweetness, it doesn't come across as cloying. The agave is still discernible in the final result and has a minty, slightly bitter finish.

Jalisco (Los Altos) | Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Jalisco | Aged no less than 36 months. Rich and buttery smooth from start to finish, this Tequila offers notes of chocolate and coffee. Artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste.

Aged for over 1 year in oak barrel. You can taste the vanilla, sweet agave, and crisp herbal notes.

Round, smooth, tingling. A full, balanced blend that starts with brown sugar sweetness, fades to soft oak and clean agave. A lingering warmth that finishes very clean with white pepper and oak dryness

Created in 1963, Herradura Añejo is made from 100% Tequilana Weber Blue Agaves. With an aging process of 25 months, this tequila is a nice surprise for the best tasters of the world. Herradura Añejo has been compared to best whiskies of the world by the most demanding of palates.This Tequila recreates the beauty of Hacienda San José del Refugio's old distillery. Tequila Herradura Añejo achieves its smooth taste through its long aging period in white oak barrels. The crystal appearance reveals its purity and careful development process.

100% Blue Agave Tequila, aged in white oak barrels up to three years. Smooth and sweet, this unique tequila features prominent flavors of dried fruit, almonds, vanilla, and chocolate.

Highlands, every step of our tequila-making process is meticulously donethe right way, by hand, at our distillery. We harvest only fully matured sweet agave, slow roast in traditional brick ovens, and distill in handmade custom copper pot stills to produce a bright, flavorful tequila that honors the land it comes from.Teremana Small Batch Anejo offers notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.

Tromba's name means intense rain storms that feed the Blue Agave. Produced by a passionate craftsman original distiller of Don Julio, they have created a mix of old world traditions with a new world taste.

Jalisco (Los Altos) | Golden yellow color. Aromas of dill pickle, black olive, cheese rind, and chocolate-coconut frosting with a satiny medium-full body and a long intricate cola, sandalwood, dried cherry, papaya and pineapple, mint gelato, and peppery spice finish. Stunning complexity and depth of flavor.

El Espolon Anejo Tequila - This excellent Tequila has been aged twelve months in white-oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. Characterized by its deep, golden color, Espolon Anejo delivers an unrivaled smoothness and flavor for the most distinguishing palate.

Patrón Añejo combines a variety of tequilas all aged in small white oak barrels for at least 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.

Sauza Hornitos Anejo Tequila - A 100% de Agave Tequila, exceptionally blended and aged one to three years or more in American oak barrels and contains hints of vanilla, toasted wood and chocolate for a soft, smooth taste. Deep, rich and complex, Hornitos Añejo is an excellent choice for savoring on its own neat in a snifter.

California | This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

California | Lush and juicy with ripe plum and blackberry fruit; smooth, dense and nicely structured with notes of coffee spice and cedar; a charming, deep wine with a long finish and lovely balance.

Valle de Uco, Mendoza, Argentina | Deep hues of ruby red gain intensity from shades of shimmering violet in this Malbec with good structure, medium acidity and a long finish. Rich with fruit, the nose is reminiscent of plums and blackberries.

California | A balance between vibrant dark fruit and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Jumilla, Spain | Offers plenty of red and black cherry fruit, with complex spice notes. Well balanced, with soft supple tannins and a persistent finish.

Savoie, France | The grapes were destemmed and each variety was vinified separately. Gentle pressing occurred with a pneumatic press; only the free-run juice is used for our Rosé. The fermentation occurred at 17°C in temperature-controlled stainless steel for 3 weeks. The wine was aged on its lees with regular stirring for 40 days in new coated cement vats. During the ageing process we look at maintaining a maximum fruit expression and concentration thanks to regular pumping-over. DESCRIPTION Pale salmon color. Complex nose with cherry and strawberry notes evolving towards soft candied fruit. The palate is rich and smooth with ripe red fruits and a well-balanced acidity.

Chardonnay that offers stone fruit aromas of white peach and apricot along with vanilla laced oak spice, toasted nuts, light caramel and subtle notes of cinnamon, clove, and an underlying light floral note. The creamy richness of this medium-bodied wine boasts flavors of ripe pear and peach.

Sonoma, California | Chardonnay exhibits appealing a freshly balanced and flavorful with flaunts vibrant peach, green apple, and tropical notes, followed by a lively acidity and a rich, creamy vanilla finish.

Fruili, Italy | Vineyards located on rocky, well-drained soils are lended with the utmost of care, allowing this estate-bottled Pinot Grigio to showcase the terroir of Grave del Friuli. Delicate nuances of rosewater and lychee on the nose, apple and pear flavors on the palate, with a refreshingly crisp and clean finish.

Marlborough, New Zealand | Lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled.

Prosecco, Italy | Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

Fresh lime, fresh grapefruit juice, organic agave, splash club soda.

Orange Juice, lime juice, organic agave, ginger beer

Pineapple juice, coco lopez

México

Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin. The Hendrick’s Rickey is a beloved, refreshing and easy-to-make cocktail. However, Ms. Lesley Gracie, chooses to drink it with club soda, elderflower liqueur and garnished with 3 thinly sliced cucumber rounds

The tantalising, smooth and complex taste that you experience when you sip Bombay's Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish.

Founded by sixth-generation Texan, Tito Beveridge, Tito’s Handmade Vodka is known for its high-quality product, charitable contributions, and goal to make people happy while making the world a better place.

Experience the taste inspired by traditional distilling expertise with Ketel One Family Made Vodka. Our 80 proof vodka is carefully crafted using exclusively 100% non-GMO European wheat for smoothness and neutrality. Distilled in copper pot stills, filtered over loose charcoal and stored in lined tanks, our vodka offers a crisp, unique flavor and strong finish.

Grey Goose Vodka is a premium vodka, born of an extraordinary passion for spirit-making. It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water. It is a spirit of uncommon brilliance, unrivaled craftsmanship and signature smoothness and is an excellent choice as a gift.

BACARDÍ Superior Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

Spice it up with our classic Captain Morgan Original Spiced Rum. It’s a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste. With less than 1 gram of sugar* and only 86 calories per serve,* our Captain Morgan Original Spiced Rum is gluten-free and perfect for pairing with your favorite mixers.

Scotland- Created from the rarest and most expensive whiskies in the world, individually numbered and produced in limited quantities. Johnnie Walker Blue has the authentic character and flavor of a traditional 19th century blend with traces of smoke, honey and spice on the silky finish.

Marked by a rich cascade of aromas and flavors, Basil Hayden Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned.

Highlands, Scotland- Matured at The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.

France - In tribute to the Bluegrass State, Martell Blue Swift combines Martell's signature style of delicate fruit and plum notes with subtle sweetness of vanilla and toasted oak from the bourbon casks.

Oaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.

Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels.

The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish

Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.