에비나 식당 호르몬부
海老名食堂 ホルモン部 / Ebina Shokudo Horumon Bu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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This is an all-you-can-drink course limited to those who order the basic banquet course.
This is an all-you-can-drink menu only for those who order the basic banquet course.
Choice! Banquet courses can be customized to suit your budget and preferences! We offer the basic course with 1 item 5...
This is a table of customization of the basic banquet course. Some changes can be made!
A signature offal dish named after the restaurant! Rich in the flavor of fat! Famous as a beauty food rich in collagen, this is the small intestine of Wagyu beef. Enjoy it with our homemade miso sauce.
The most popular cut in the hormone section. Juicy flavor and tender texture. Full of meat's umami while being low-calorie and healthy, this is an extremely popular cut.
White offal from Japanese Tonmochi pork, prepared using a unique method until it becomes tender. The rich sweetness of the fat and the melt-in-your-mouth texture are highly recommended.
Proudly served thick-cut tongue from the hormone section.
Please enjoy it topped with our original seasoned green onions after grilling!
Only the most tender part of the beef tongue is carefully selected.
Light and easy to chew with a good texture!
Half 380 yen
Half 250 yen
Half 320 yen, limited quantity! Must sell out!
Half 360 yen
Lean and refreshing red meat. Many repeat customers.
Also known as 'Nodobue'. Relatively soft cartilage.
Also known as 'Nodonankotsu'. Tracheal cartilage. Please enjoy it crispy.
Also known as 'Neck'. Meat from the neck. A deep and rich flavor. A rare cut.
The crunchy texture is the highlight.
Original Yamimo Kimchi from the Hormone Department!
Long green onion, onion, shishito pepper, king oyster mushroom, bell pepper, pumpkin
Half 650 yen
Half 650 yen
Half 450 yen
Also known as 'Pitoro'. A part of the neck meat. It has a melt-in-your-mouth fat similar to tuna, yet a refreshing texture.
Chopped wasabi, super spicy sauce, coarse garlic, grated daikon, grated ponzu, homemade green onion salt
Half 320 yen
Half 360 yen
Homemade Miso Dip & Gochujang Miso
A classic namul from the barbecue restaurant. A snack that you can't stop eating with chopsticks. Of course, homemade.
Yukke made with horse meat known as 'Sakura meat'.
Sold Out!
Grilled to order every half 300.
Authentic fresh noodles from Morioka.
Special soy sauce-based ramen from the Hormone Department! Very popular as a finishing dish. It's homemade soup, so it will end as soon as it runs out.
Half 450 yen
Half 570 yen
Mini Harami, Sausage, Korean Seaweed, Rice, Furikake, Jelly, Mini Soft Drink
Half 280 yen
Half 320 yen
Half 380 yen
Melon Cream Soda, Cola Cream Soda, Gin Ale Cream Soda
Sauces: Strawberry, Chocolate, Chocolate Banana, Black Honey Kinako, Matcha Azuki, Caramel
Mango Platter, Pineapple Platter
Highball, on the rocks, with water, with hot water
The original downtown chuhai 'Kodama'! A long-selling product that has been around for over 30 years from the long-established 'Kodama Beverage' in Ota Ward, Tokyo. This sour is praised alongside Hoppy in the downtown area.
A whopping 1 liter!
Soda, Tonic, Ginger Ale, Black Oolong Tea, Orange Juice
Soda, Tonic, Ginger Ale, Black Oolong Tea, Orange Juice
Generous 180ml one cup
Junmai Daiginjo polished to 45% using Yamada Nishiki rice. The most popular sake from the brewery, bringing out a transparent and delicious flavor.
Medium Mug 250 yen
Medium Mug 250 Yen
Medium Mug 250 Yen
Medium Mug 250 Yen
Medium Mug 250 Yen
Medium Mug 250 Yen
Medium Mug 250 Yen
Medium Mug 250 Yen
