海老名食堂 ホルモン部

The signature offal dish named after the restaurant! Rich in the delicious flavor of fat! Famous as a skin-beautifying ingredient full of collagen, the small intestine of Wagyu beef. Enjoy it with the house-made miso sauce from the offal section.

The most popular cut in the hormone section. Juicy flavor and tender texture. Full of meat's umami while being low in calories and a super popular healthy cut.

The 'white offal' of Japanese Tonmochi pork, prepared using a unique method until it becomes tender. The rich sweetness of the fat and the melt-in-your-mouth texture are highly recommended.

[Meat] Beef Kalbi, Miso Pork Kalbi, Chicken Thigh, Toro Hormone, Wiener [Other Dishes] Kimchi, Namul, Korean Seaweed, Grilled Vegetables Rice Soft Drink (Big Size)

[Meat] Beef Tongue Salt (2 pieces), Beef Rib, Beef Skirt, Chicken Neck, Shrimp Intestines (Wagyu Intestines) [Other Dishes] Kimchi, Namul, Korean Seaweed, Grilled Vegetable Rice Soft Drink (Big Size)

Proudly thick-cut tongue from the hormone section.

Please enjoy it topped with our original seasoned green onions after grilling!

Only the most tender part of the beef tongue is carefully selected.

Crunchy texture of the tongue tip. Marinated with flavorful salt infused with garlic. Serve topped with original seasoned green onions after grilling.

Light and crisp texture with a good bite!

The king of grilled meat!

The most popular cut at our restaurant. Tender and juicy beef harami with a focus on meat quality.

Wagyu cheek meat. Rich flavor! Feel free to add original vinegar mustard to your liking!

You can enjoy the rich flavor of fat!

The recommended Japanese beef hormone! Rich in the deliciousness of fat and plenty of collagen!

Also known as 'Trippa'. A light yet addictive flavor. The second stomach of a cow.

Firm texture, crunchy sensation! The first stomach of a cow.

Umami component 2.7 times of 'Wa Ton Mochi Pork'! Homemade miso sauce makes it the number one popular pork!

Umami component 2.7 times of 'Wa Ton Mochi Pork'! The salt sauce has many repeat customers.

Also known as 'Pitoro'. A part of the neck meat. It has a melt-in-your-mouth fat like tuna, yet a refreshing texture.

Tender hormone prepared with a unique method!

A classic of pork offal. The more you chew, the deeper the flavor, and it pairs perfectly with our miso sauce.

Shirokoro Hormone, famous for being a specialty of Atsugi! Carefully selected cuts with plenty of fat. Juicy!

Also known as 'Nodobue'. Relatively softer nankotsu.

Also known as 'Nodonankotsu'. Tracheal cartilage. Please enjoy it crispy.

Lean and refreshing red meat. Many repeat customers.

Full of rich flavor. Tail meat.

Also known as 'neck'. Neck meat. A deep and rich flavor. A rare cut.

The crunchy texture is the essence.

Original Yam Potato Kimchi from the Hormone Department!

Homemade Miso and Gochujang Miso Included

A classic namul at a barbecue restaurant. A snack that you can't stop eating with chopsticks. Of course, homemade.

Komatsuna with no strong flavor, prepared as namul.

Yukke made with horse meat called 'Sakura meat'.

It is grilled to order.

1-2 servings

Authentic fresh noodles from Morioka.

Special soy sauce based ramen from the Hormone department! Very popular as a finishing dish. It's homemade soup, so it will end as soon as it runs out.

[Sauce] Chocolate, Banana, Black Honey Soy Flour, Matcha Red Bean, Caramel