일페소와프
炭とワインと日本酒 イルフェソワフ / il fait soif
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
숨겨진 공간에서 즐기는 구운 닭고기와 엄선된 와인, 일본주
평가
리뷰
사진
메뉴
야키토리를 메인으로 한 요리 오마카세 코스입니다. 가급적 전날까지 예약해 주시기 바랍니다. 당일에는 예약이 어려울 수 있습니다. ※음료는 별도 요금입니다. 야키토리를 추가로 주문하실 수 있습니다. - 예 - 1. 자연산 채소 샐러드 2. 전채 3종 모둠 3. 야키토리 꼬치(7종) 4. 구운 채소(2종) 5. 쇼트 파스타와 닭고기 그라탕 6. 닭고기 볶음밥 ※ 당시의 재고 상황에 따라 내용이 달라질 수 있습니다. 식사만 포함된 1인당 금액입니다(음료는 별도 요금입니다).
야키토리가 주 메뉴인 셰프 추천 미니 코스입니다. 가급적 전날까지 예약해 주시기 바랍니다. 당일에는 예약이 어려울 수 있습니다. ※음료는 별도 요금입니다. 야키토리를 추가로 주문하실 수 있습니다. - 예시 - 1. 자연산 채소 샐러드 2. 전채 3종 모둠 3. 야키토리 꼬치(5종) 4. 구운 채소(1종) 5. 쇼트 파스타와 닭고기 그라탕 ※당일 입고 상황에 따라 내용이 변경될 수 있습니다. 식사만 포함된 1인당 금액입니다(음료는 별도 요금입니다).
We always have about 7 to 9 varieties open, including sparkling, white, red, and orange wines, and the brands change daily. Glasses start at 1100 yen (tax included).
We have approximately 400 bottles prepared in the cellar. Bottles start from 6000 yen (including tax). Please feel free to ask.
Available at room temperature, slightly warmed, hot, and can be enjoyed in various ways.
This is a craft beer from Fukutsu City, Fukuoka Prefecture. We offer three varieties: White, Blonde, and Amber.
This is a passionate craft beer made by Mr. Seno from Okayama. It is a white ale brewed using wheat fermented with natural yeast. A full bottle (750ml 4400 yen) is also available.
Plum wine made with sake, served on the rocks or with soda
30ml
Wine with brandy 18 degrees - 50ml
Calvados, Marc, Gin, Raspberry, etc. 30ml
Using Suntory's 'All-Free'
We offer natural sparkling water from France (San Geron).
Extracted from tea leaves, available iced or hot
Spicy
Straight fruit juice 100%
Straight juice 100%
Straight juice 100%
The contents of the skewers will be chosen for you. Please let us know if there are any parts you do not like. For example: chicken breast, neck (seseri), liver, heart, thigh.
Zucchini, young corn, corn, bell pepper, okra, edamame, asparagus, taro, Annou sweet potato, shiitake mushrooms, ginkgo nuts, king oyster mushrooms, onion, lotus root, green onion, etc. will change with the seasons.
An assortment of about 6 types of side dishes will be served, one portion at a time. We accept orders for the number of people.
Can be served half portion
The pork shoulder loin is soaked in a brine solution and cooked at low temperatures for a long time.
We use naturally grown potatoes. Please enjoy the flavor of the potatoes. By the way, the mayonnaise is homemade.
The carrots grown by farmers in Kurume are incredibly delicious. They are gently seasoned to enhance the flavor of the carrots. Cumin is added for an accent.
This is our summer staple side dish. It's a mixed stew of summer vegetables!
A dish of gently cooked chicken liver mixed with kimchi sauce. It pairs better with beer, I suppose.
Can be made with cheese only or dried fruits only
We will start cooking after receiving your order. It will take about 30 minutes.
We serve a vegetable salad (660 yen) as an appetizer for each person.
裏キラキラ
