논키야

Simmered together in an oden pot, the flavors of the oden ingredients seep into the onions, making them soft and sweet! This is seriously recommended... It reminds me of the taste of the onions in the nikujaga that my mom used to make.

Onion simmered as an ingredient in oden. The dashi flavor is strong and the onion is soft and sweet! This is seriously recommended... It reminds me of the taste of the onion in the nikujaga that my mom used to make.

Similar to onions, cabbage is rolled up and simmered together with oden. Huh? Not cabbage rolls? Just cabbage. The broth adds a light flavor. Goes well with a cold beer.

Dote-yaki, where beef Achilles tendon is simmered sweetly and tenderly in miso. Among many small dishes and oden, 2-3 pieces of this 'dote-yaki' with a cold beer and a sprinkle of shichimi pepper will be satisfying enough. In winter, a cup of hot sake... ← Highly recommended.

A pouch filled with tuna and vegetables, simmered in oden broth. Goes well with beer or cold sake.

Fresh shiitake mushrooms are lightly cooked in oden broth, topped with grated yam and green onions. The crunchy texture and pleasant aroma of this shiitake dish, combined with the smoothness of grated yam, make it highly recommended.