네팔 에스닉요리 자 로얄

Steamed dumplings filled with hot tomato soup served in a special container with fire applied

Hot steamed dumplings with cold soup, a specialty of Nepal

Common Nepali steamed dumpling

Nepalese steamed dumplings with tomato soup

Steamed dumplings stir-fried with spicy sauce

Fresh peach mixed with onion, cilantro, and other ingredients, tossed in oil heated with spices.

Freshly made peach mixed with spices

Spicy stir-fried homemade cheese

Spicy stir-fried chicken

Spicy stir-fried shrimp

Spicy stir-fried pork

Our recommended curry with charcoal-grilled chicken

Curry slowly simmered with chicken

Chicken Minced Meat Curry

A curry with a rich buttery flavor and creamy taste. Suitable for children!

A curry with juicy chicken and vegetables seasoned with spices. An exquisite harmony.

A very popular curry in Nepal. A thin curry with potatoes and bamboo shoots with beans.

Healthy curry with various beans

A spiced curry with chunky potatoes and cauliflower

Curry made with fresh homemade cheese and a rich, creamy masala sauce

Healthy curry with mixed vegetables

Homemade cheese (paneer) spinach curry

Slow-cooked lamb meat curry

Mild curry with lamb and spinach

Lamb curry slowly simmered with special spices and two types of onions

Seafood Curry

Spicy curry of swordfish

Shrimp curry with special spices

The aroma of wheat wafts through the nose, showcasing the chef's skill with our proud Plain Naan.

Hot naan topped with finely chopped garlic that stimulates the appetite

A popular dish filled with gooey, melting cheese! Serve it hot right away! It melts your heart too.

Hot naan baked in a tandoor with finely chopped coconut mixed in

Naan with the aroma of garlic that stimulates appetite and delicious naan with gooey cheese

Lentil crackers, perfect with alcohol

A classic snack with alcohol

Chicken karaage with a crispy texture, featuring 4 pieces

Light texture and savoriness of fried potatoes

Spicy stir-fried chicken skin with garlic flavor

Fluffy eggs with rich cheese omelette

The stir-fry made with eggplant and chicken is a delicious and nutritious dish.

Spicy stir-fried chickpeas with fried boiled eggs

A dish characterized by its unique texture and garlic flavor, enjoyed as a snack with alcohol.

<What is Choila?> It means 'to mix' and is often used to refer to a spiced mix of meats.

<What is Choila?> It means 'to mix' and is often used to refer to a spiced mix of meats.

<What is Sukuti?!> Dried lamb seasoned with spices. It has no odor at all and is perfect as a snack with drinks! A popular menu item among young people in Nepal!!

<What is Sukuti!? > Dried lamb seasoned with spices. It has no odor at all and is perfect as a snack with alcohol! It is a popular menu item among young people in Nepal!!

<What is Sekuwa?> It is a traditional dish from Nepal. Various meats are seasoned with spices and grilled on skewers in a tandoor (oven).

<Sekuwa!> It is a traditional dish from Nepal. Various meats are seasoned with spices and grilled on skewers in a tandoor (oven).

Fried goat neck meat

Spicy chicken stir-fried with Nepalese pepper! Enjoy the unique stimulation!

A quick snack from South India seasoned with lemon juice and spices on cucumber!

It is a type of fried noodles from Nepal. You can choose from Vegetable, Chicken, or Sukti (mutton). Vegetable...880 yen Chicken...950 yen Sukti...1150 yen

A tandoor is a clay oven shaped like an inverted pot that is widely used from North India to Afghanistan. Charcoal or wood is burned at the bottom of the oven, reaching temperatures of up to 480 degrees. In Japan, many tandoors use gas. Our tandoori dishes are marinated overnight in original spices and seasonings before being grilled and served.

Marinated in a special yogurt sauce seasoned with bone-in chicken spices, grilled in a tandoor. 2 pieces of bone-in chicken thigh... 700 yen, 4 pieces... 1,350 yen

Boneless chicken marinated in yogurt, fresh cream, and spices, boneless tandoori chicken 2 pieces... 650 yen 4 pieces... 1,250 yen

A dish made with spiced lamb and chicken minced meat shaped into sticks and baked in a tandoor. 2 pieces... 700 yen, 4 pieces... 1,350 yen

Shrimp marinated in a special sauce of spices and herbs, baked in a tandoor. 2 pieces... 780 yen, 4 pieces... 1,480 yen

Marinated in a special yogurt sauce seasoned with spices and herbs, grilled in a tandoor, 2 pieces of white fish...780 yen, 4 pieces...1,480 yen

A baked dish made by marinating homemade cheese in a special sauce. Paneer refers to a type of cottage cheese commonly used in Nepal. It has a fluffy texture similar to tofu and a chewy consistency like mozzarella cheese, and when you bite into it, the rich flavor of the cheese spreads throughout your mouth.

Spicy bone-in lamb marinated in a special sauce and baked in a kiln dish I♡LambChop

Salad with boneless tandoori chicken, eggs, and homemade cheese. Enjoy with our original handmade dressing.

A salad with grated walnuts that has a mellow flavor

A colorful salad made with a variety of vegetables

Cucumber, radish, and carrot stick salad

Shrimp Avocado Salad

Warm soup of chicken

Healthy soup made from fresh tomatoes

White rice

Yellow rice with saffron, luxurious rice of Indian kings

Indian style garlic flavored rice

A combination of fragrant rice and rich butter

Fragrant fried rice with various vegetables

Fragrant fried rice with chicken

Nostalgic Japanese 'Pongashi'

Thin processed rice made by pounding or stretching half-steamed rice with a pestle and mortar.

Nepalese style ice dessert

Sweet yogurt dessert with jelly, a specialty in Nepal served as a post-meal dessert.

Round red Indian sweets. Soaked in yogurt, with a sweet and moist texture.