카주얼이탈리안 쇼
カジュアルイタリアン 翔 / Casual Italian To
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어른의 숨겨진 캐주얼 이탈리안 레스토랑
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Additional topping (prosciutto or fruit) + ¥200
For 1 person
After blanching the honeycomb tripe to remove the odor, it is finished using the Milan-style red wine stew cooking method, resulting in a dish that combines French and Italian cooking techniques.
1 serving
A dish that incorporates the method of making Harako rice, a local dish from Miyagi, into pasta. Just as rice is cooked with broth, the pasta is also boiled in a special broth.
Bottle 500ml
On the rocks/straight/soda mix
On the rocks / Straight / Soda mix each
Rock/Straight/Soda mix each
Red wine x ginger ale
White wine x ginger ale
White wine x cassis
Sparkling x Cassis
Red and White each
Red and white from ¥2200 to ¥2200
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