Casual Italian To
カジュアルイタリアン 翔
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คาจูอัล อิตาเลียน สำหรับผู้ใหญ่
คะแนน
รีวิว
เมนู
Additional topping (prosciutto or fruit) + ¥200
For 1 person
After blanching the honeycomb tripe to remove the odor, it is finished using the Milan-style red wine stew cooking method, resulting in a dish that combines French and Italian cooking techniques.
1 serving
A dish that incorporates the method of making Harako rice, a local dish from Miyagi, into pasta. Just as rice is cooked with broth, the pasta is also boiled in a special broth.
Bottle 500ml
On the rocks/straight/soda mix
On the rocks / Straight / Soda mix each
Rock/Straight/Soda mix each
Red wine x ginger ale
White wine x ginger ale
White wine x cassis
Sparkling x Cassis
Red and White each
Red and white from ¥2200 to ¥2200
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