와인앤다이닝 클라우드
Wine&Dining 蔵人 / Wine & Dining Kuraudo Matsudo
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Recommended for banquets and women's parties...] Kuraray's authentic course: Experience the story from appetizer to dessert with your taste buds! You will definitely feel a sense of fulfillment! ======================================= Cheese fondue can be ordered with an additional charge (from 1,800 yen) Dessert plate available for birthdays (650 yen) =======================================
We hope you will enjoy our many gems of cuisine, prepared with the utmost care and attention to detail with the best ingredients! ======================================= Cheese fondue can be ordered with additional charge (from 1,800 yen) Dessert plate available for birthdays (650 yen) =======================================
★Special dessert plate to decorate birthday parties and anniversaries with your loved ones (650 yen)★Additional cheese fondue order available (from 1,800 yen)
For banquets and women's parties! 5 authentic dishes plus cheese fondue for this price! Dessert plate for your birthday (650 yen)
Glass 850 yen / Decanter 3,000 yen / Bottle 4,500 yen
Glass 810 yen / Decanter 2,850 yen / Bottle 4,300 yen
The dry flavor pairs perfectly with cheese fondue♪ Bottle: 4,500 yen ALC.3.5%
Enjoy a refreshing taste with a floral hop aroma and a lingering caramel malt finish.
A Saison style characterized by a refreshing aroma reminiscent of citrus and lemongrass.
Brewed using a unique recipe researched from the Dutch scholar Kōmin Kawamoto. This beer has a rich flavor with the cloudiness retained from using sake yeast.
The rare Japanese hop 'MURAKAMISEVEN' brings out the aroma of figs and mandarins without holding back.
Kinmiya Base
Kinmiya Base
Kinmiya Base
Kinmiya Base
Chuhai base
Chuhai base
Chuhai base
Chuhai base
Normal / Ginger / Coke
Double 1,100 yen
Double 1,200 yen
Double 1,300 yen
Double 1,600 yen
Double 1,700 yen
Gin and Tonic / Gin Lime / Gin Buck / Orange Blossom 600 yen (tax included)
Moscow Mule / Salty Dog / Screwdriver / Sea Breeze 600 yen and up (including tax)
Cuba Libre / Sol Cuba / Long Havana Beach / Blue Hawaii 600 yen (including tax)
Matador / Tequila Sunrise / Mexico Cola 600 yen (including tax)
Kir / Operator / Kitty / Kalimotxo / Wine Cooler / American Lemonade / Kir Royale / Kir Imperial / Mimosa / Shandy Gaff / Red Eye / Cassis Beer / Double Cultured 600 yen and up (tax included)
Cassis Orange / Cassis Grapefruit / Cassis Oolong / Cassis Soda / Fuzzy Navel / Reggae Punch / Lychee Grapefruit / Lychee Orange / China Blue / Malibu Coke / Kahlua Milk / Baileys Milk / Spritz / Amaretto Ginger / Italian Iced Tea / Tiffin Orange / Mangoyan Coconut Pineapple / Passoa Grapefruit 600 yen (tax included)
Cinderella / Pussycat each 600 yen (tax included) Shirley Temple / Summer Daylight / Saratoga Cooler / Izayoi each 580 yen (tax included)
250ml
Fruit wine made with 10 types of fruits, 200ml
Fruit wine made with blood orange 200ml
Recommended on the rocks
On the rocks or straight is recommended
Iced or Hot
Iced or Hot
100% fruit juice sparkling apple juice
Sparkling water 500ml
Non-Alcoholic Sparkling 355ml
White Sauvignon Blanc (France) Red Cabernet Sauvignon (France)
White Sauvignon Blanc (France) Red Cabernet Sauvignon (France)
White Sauvignon Blanc (France) Red Cabernet Sauvignon (France)
Sparkling water 500ml
Non-Alcoholic Sparkling 355ml
[Negroamaro] Italy/Puglia
[Lambrusco Class Barossa Slightly Sparkling] Italy/Emilia-Romagna
[Charello, Macabeo, Parellada] Spain/Catalonia
[Brachetto Semi-Sparkling] Italy/Piedmont
[Moscato Slightly Sparkling] Italy/Piedmont
[Chardonnay 70 Pinot Noir 20 Aligoté 10] France / Burgundy
[Glera] Italy/Veneto
[Chardonnay] Italy / Lombardy
Half 4,800 yen [Pinot Noir, Pinot Meunier, Chardonnay] France/Champagne
[Pinot Noir, Chardonnay, Pinot Meunier] France/Champagne
[Chardonnay, Pinot Noir, Pinot Meunier] France/Champagne
[Chardonnay, Macabeo] Spain/Aragon
[Pinot Grigio] Italy/Friuli
[Vermentino] Italy/Tuscany
[Riesling] America/Columbia Valley
[Chardonnay] France/Burgundy
[Gibibbo] Italy/Sicily
[Chardonnay] America/California
[Semillon] France/Sauternes
[Syrah, Vermentino] Italy/Tuscany
[Sangiovese] Italy/Tuscany
[Pinot Noir] Bulgaria
[Montepulciano] Italy / Abruzzo
[Claretina Slightly Sparkling] Italy/Lombardy
[Sangiovese, Merlot, Canaiolo] Italy/Tuscany
[Cabernet Sauvignon, Merlot] France/Bordeaux Haut-Médoc
[Tempranillo] Spain/Aragon
[Corvina Gentile, Corvina Grossa] Veneto
[Pinot Noir] Oregon/Rogue Valley
[Shiraz] Australia/Barossa
[Merlot 56%, Cabernet Sauvignon 46%, Cabernet Franc 2%] Bordeaux Sainte-Estèphe
[Aglianico] Italy/Campania
[Brunello] Italy/Tuscany
We have prepared fresh fish delivered directly from the market. For details, please ask the staff.
Our pride dish☆ Start with a selection of 4 of our best appetizers!
The lean beef pairs well with the red wine sauce. ★ Pairing: Brooklyn Lager (Craft Beer)
Juicy and subtly sweet water eggplant finished with prosciutto and balsamic. Pairing: Camino Blanco Airen White Bottle 12
This is a Western-style nanban-zuke made with domestically sourced kibi nago marinated in vinegar. ★ Pairing: Tenunu Dauria Querciavita White Bottle 13
This dish features freshly fried flower zucchini with melting mozzarella and a delicious harmony of anchovy saltiness. Pairing: Anjos Vinho Verde White Bottle 1
This is a pizza loaded with summer vegetables. ★ Pairing: Chateau La Rose Bellevue Chardonnay Recommended White
We have prepared a rare spicy dish at Kurabito. It is a skewer of juicy lamb meat finished in Moroccan style. ★ Pairing: Woodcutter's Shiraz Red Bottle 30
Grilled simply with only salt and black pepper. Enjoy the original flavor of the red meat! ★ Pairing: CA66 Pinot Noir Recommended Red
Raw Ham Small Plate: 600 yen (tax included)
Mozzarella Bufala, Camembert, Gorgonzola, Ricotta, Taleggio, Gouda, Mimolette, Gruyere, Emmental, Scamorza, Porter, and Yeto each for 400 yen (including tax)
Marinated oysters with oil sardines and black olive chicken liver mousse, 350 yen each (tax included)
Authentic cheese fondue made only with Gruyere cheese and Emmental cheese from Switzerland. Excellent pairing with white wine.
This is a homemade bagna cauda sauce made with Aomori garlic. Please enjoy.
400 yen each (including tax)
A rich and flavorful mousse made with precious white liver. Enjoy it with the baguette! It can also be prepared as bruschetta.
Additional Baguette 5 slices 300 yen
Additional baguette 5 pieces 300 yen
Additional Baguette 5 slices 300 yen
This is a slow-cooked stew of beef offal in the Kurabito style!! Enjoy it with red wine.
Oil sardines / olives / capers / mozzarella
Enjoy the rich flavors of mozzarella, gorgonzola, taleggio, and parmesan.
Bacon / Onion / Mozzarella
Rich cheese and egg yolk
Tomato base simmered with minced meat and red wine
Please enjoy the rich flavor of sea urchin cream. ★ Pairing: Submission Chardonnay recommended white
This is the signature dish of the Kurabito. The deliciousness spreads with the rich flavor and taste simmered slowly in red wine. Enjoy it with a baguette! ★ Pairing: Submission Cabernet recommended red
Balsamic Sauce or Butter Serbian Sauce
We accept orders by phone. For 'Takeout', please provide 1) the product (please specify the product number) 2) your desired pickup time 3) your name and phone number. For 'Delivery (within 1km of Matsudo Station)', please provide 1) the product (please specify the product number) 2) your desired delivery time (minimum 30 minutes) 3) the delivery address, your name, and phone number. *Note* Delivery may not be possible at your desired time due to congestion. A separate delivery fee of 500 yen will be charged, but delivery is free for orders over 3500 yen. Payment can be made by 'cash' or 'PayPay'. Please consume the product within 2 hours after receipt. [Order Reception] Order reception hours: 16:00 - 24:00 Wine and Dining Cloud tel: 047-364-0161
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