오코미야키 히로시마

A classic dish from Hiroshima, this is a meat and egg soba made with fresh noodles from 'Isou Seimen' sourced from Hiroshima, featuring crispy noodles like okonomiyaki.

A seafood okonomiyaki with fresh squid and shrimp, served with the classic meat and egg soba.

A classic meat and egg soba topped with fresh squid, fresh shrimp, squid tempura, and perilla leaves, highly recommended by the manager.

A popular okonomiyaki that allows you to experience Hiroshima, filled with oysters, green onions, squid tempura, and pickled ginger.

A local okonomiyaki from Aki Takada City! Contains chicken neck, mochi, perilla leaves, pickled ginger, and five-color rice crackers.

A local okonomiyaki from Onomichi City! Contains sand-buried chicken and squid tempura.

A local okonomiyaki from Mihara City! Chicken offal and Mihara City's Tengusauce

A local specialty okonomiyaki from Miyoshi City! Featuring Egusa Shoten's takoyaki noodles and Mouri Brewing's spicy Carp sauce.

A local okonomiyaki from Fuchu City! Minced meat and Carp sauce

A local okonomiyaki from Kure City! Characterized by its half-moon shape, it uses thin udon noodles.

A local okonomiyaki from Sohara City! Instead of noodles, it uses rice, and the refreshing sauce with ponzu flavor pairs perfectly with green onions and mayonnaise.

Okonomiyaki loaded with oysters, irresistible for oyster lovers.

Chilled noodles served with a generous portion of boiled vegetables, and you can choose the amount and spiciness of the bright red dipping sauce made with spicy ingredients.

Authentic dry dandan noodles created in collaboration with the popular Hiroshima restaurant 'Kunimatsu'! You can choose from spice levels 1 to 4.

Local cold noodles from Gō City, featuring chewy flat noodles and a uniquely sweet and sour sauce that is addictive.

A relatively minor ramen even nationwide, but it is a light pork bone soy sauce ramen that is eaten mainly in Hiroshima city.