다이닝 레스토랑 키테키
DINING RESTAURANT KITEKI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
철도의 역사를 느낄 수 있는 차분한 다이닝
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Share a large plate with your friends... If you are unsure about a party or launch party, this 4,500 yen course is for you!
A luxurious evening with a banquet course of a higher grade....
We offer a premium experience for birthdays, wedding anniversaries, and other important occasions.
Women-only course with all-you-can-eat dessert♪
Please ask the staff for details.
Enjoy the flavors of the vegetables with our homemade sauce. Extra Bagna Cauda sauce +220 yen
Spicy flavor that pairs perfectly with beer!
The smoky aroma spreads from the glass, allowing you to enjoy the appearance, fragrance, and taste all at once.
Crispy on the outside, creamy on the inside, capturing the deliciousness of the sticky vegetables.
A vibrant dish that is a gift to the eyes
A hearty platter that allows you to enjoy various meat dishes! Enjoy the combination of flavors with rock salt and kabosu pepper.
An assortment of chorizo, basil, mini frank, coarse ground, cheese, and frank sausages. This is a luxurious assortment recommended for those who want to taste all 6 types at once.
Coarse Ground Sausage (2 pieces), Chorizo (2 pieces), Basil Sausage (2 pieces), Cheese Sausage (1 piece), Mini Frank (4 pieces), Frankfurt (1 piece)
This is a proud dish that has been arranged in the KITEKI style, evoking a sense of nostalgia from the original menu that originated in Yokohama.
You can enjoy the classic peperoncino in a colorful and refreshing way.
Enjoy the blissful deliciousness with plenty of cheese well mixed in.
A rich 'eating' soup pasta where the flavors of meat and mushrooms melt together, until the last drop.
This is the best bowl where the umami of clams is enhanced by raw seaweed and butter.
Soaked in leftover soup for a risotto style!
A plate condensed with the blessings of the sea, overflowing with the umami of seafood, accompanied by melting cheese.
Sagamikko is used as a topping for the egg.
Features a refreshing taste and crisp finish! This dry beer enhances the flavors of your dishes.
The Maru-Efu, meaning the lucky immortal phoenix, is a classic Japanese beer that saved Asahi Beer from crisis in 1986, achieving the perfect balance of drinkability and bitterness.
A new creaminess with two flavors
Fragrant aroma and mellow umami
A mild flavor with a hint of roasted aroma
First, pour the foam, then pour the beer underneath. A creamy foam three fingers high is the traditional way to enjoy in the Czech Republic. The taste is a perfect harmony of bitterness, sweetness, and aroma.
Enjoy the bubbles, a unique way to appreciate Pilsner Urquell. The rich foam offers a hint of sweetness, making it a great choice even after a meal.
A premium Italian beer with a perfectly balanced bitterness and a spicy citrus aroma. It has a refreshing aftertaste.
Super Dry + Ginger Ale
Super Dry + Tomato Juice
Super Dry + Honey Lemon
Super Dry + Cassis Liqueur
Super Dry + Orange
Super Dry + Cola
Super Dry + Peach
Super Dry + Apple
Using Black Nikka Highball
Highball + Ginger Ale
Highball + Coca-Cola
A special sour made with 'Soga Umeboshi', which is recommended in the top 100 specialties of Kanagawa Prefecture.
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