히라타노쿠조 센다이후지사키텐
平田牧場 仙台藤崎店 / Hirata No Kjoku Sendai Fujisaki Ten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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일본사용자 평가3.02(1건)리뷰
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A luxurious minced cutlet made with the three-element pork that Hirata Ranch boasts. Please enjoy the overflowing juiciness and sweetness.
A large ebi katsu with a firm and juicy filling. You can imagine the smiles of children when they see it.
Hirata Farm's signature Hirata Farm pork, known as Sanmoto pork. The classic loin cutlet offers a taste of high-quality white meat that melts in your mouth.
A very rare cut that can only be taken from a small amount of a single pig. A moist, tender, and healthy dish. A classic dish that cannot be missed with its refreshing taste.
Made from the finest lean meat. Using the rare cut of the thigh meat, it has a fine texture and is packed with flavor.
Newly introduced! A croquette made with potatoes, burdock root, and seasoned with a Japanese-style flavor.
A special croquette made with pork from Hirata Ranch. Moist and fluffy. A staple for everyday dining.
A recommended sandwich made with the precious fillet part. It is popular among women for its refreshing and tender texture.
A bite-sized easy-to-eat pork cutlet sandwich.
A rare cut with fine texture and packed with umami flavor. It is characterized by a light and delicate taste, popular among women.
Hirata Farm's signature, Hirata Farm's three-way pork. The classic loin cutlet offers a taste of high-quality white meat that melts on the tip of your tongue.
Bento box with pork fillet cutlet from Hirata Ranch's three-way pork. It is soft and well received.
A popular item made with pork cutlet. The curry has a genuine spicy flavor made by Hirata Ranch. A recommended dish that you must try at least once.
When it comes to tonkatsu, the popular katsudon is a must-try. The special sweet and savory sauce made with bonito dashi soy sauce, eggs, and the well-balanced umami of tonkatsu soak into the rice, creating a delicious dish.
The cutlet is tender, the rice is firm. It has a perfect harmony with the flavorful egg dashi, and it is exquisite.
Perfect size for when you're feeling a little hungry. A popular choice for those with a small appetite.
A confident creation of a bowl dish with our proud pork meat mixed with a sweet and savory soy-based sauce. A popular dish enjoyed by people of all ages and genders.
≪Hirata Farm Kinkaton Pork≫ has a moist and sweet white meat (fat) with a fine and soft texture like silk. Various parts of the ≪Hirata Farm Kinkaton Pork≫, the representative brand pork of Hirata Farm, are thinly sliced for easy use. It is a cut-off piece of Kinkaton pork packed with high-quality umami. It can be used in a wide range of dishes such as stir-fries, grills, stews, sukiyaki, kimchi hot pot, and tonjiru. It is also recommended as a trial for first-time customers of Hirata Farm Kinkaton Pork. With a zippered packaging, you can use only the amount you need and store it easily!
This pork shoulder meat, which allows you to fully enjoy the deliciousness of three-element pork raised on Japanese rice, is marinated in an original blend of miso made from non-genetically modified soybeans, sake lees made from pure rice sake, and sugar made from raw sugar produced from Okinawa sugarcane. The miso marinade combines the appetizing flavor of miso with the rich taste of 'three-element pork shoulder meat,' where lean meat is interspersed with fat. The thick slices provide a satisfying texture, and the white meat (fat) part of the rice-raised pork offers a premium sweetness. The miso is filled inside the bag, so it will be delivered in a state marinated in miso until just before consumption.
To commemorate the sale of over 2 million units, Hirata Farm's special Chinese series, the Hirata Farm special gyoza, blends Kinka pork and Sangen pork in Hirata Farm's unique golden ratio. Made with plenty of domestic vegetables and Hirata Farm collagen, these fluffy and juicy gyoza are delicious as they are, allowing you to taste the sweetness of the pork without the need for sauce. They can be stored in the freezer for whenever you want to eat them, making them perfect for sharing with colleagues or friends. Highly recommended for ordering online! Please enjoy them with everyone.
This juicy and delicious shumai is made using Hirata Farm Kinka pork and Sangen pork blended in a unique golden ratio. It is enhanced with oyster sauce and scallop extract for added depth of flavor. The deliciousness of the ingredients is packed into each piece, making it a great addition to meals and bento boxes.
This is a Hamburg steak made with three-element pork, which has an elegant sweetness and plenty of juicy meat. Simply heat in boiling water for 12-13 minutes while still frozen in the bag. You can easily enjoy an authentic Hamburg steak. It has a thick volume but is very tender with a fluffy texture. It is delicious with added sauce, but it is recommended to enjoy it as is to savor the light umami of the ingredients. The umami spreads gently in your mouth. It can be stored for a long time! It is easy to cook and very easy to use, making it a delicious Hamburg steak.
A unique blend of Hiraide Ranch's Kinugasa Pork and Hiraide Ranch's Sangen Pork in a proprietary golden ratio. Made with plenty of domestic vegetables and Hiraide Ranch collagen, these 'water dumplings' have a bouncy texture and a rich umami flavor. Since you can taste the sweetness of the pork, these dumplings are delicious even when eaten without any sauce.
A flavorful curry made by blending Hirata Farm three-element pork belly and domestically grown onions with spices such as turmeric, coriander, and cumin. In addition to the flavor and sweetness of sautéed onions, the sweetness is deepened with apple puree, the richness is enhanced with cream, and it is finished with an orthodox and authentic taste. Simply warm it up with hot water or in the microwave to enjoy the authentic deliciousness easily. It can be stored at room temperature for a long period, making it recommended as emergency food during disasters.
We added plenty of domestically grown vegetables and black honey for sweetness, and finished it with broth made from Hirata Farm's three-element pork for a rich flavor. The ingredients do not contain the 7 major allergens of eggs, milk, wheat, buckwheat, shrimp, crab, and peanuts, and no food additives are used. Suitable for children around 1 year old. Around the age of 1, the upper and lower front teeth begin to align, allowing them to bite and crush with their gums. The ingredients of the kids' curry are cut small and soft enough to crush with the gums, using curry powder with little spiciness and making it easy for small children to eat.
These are 【meat-wrapped onigiri】 made by wrapping each one by hand with Kurobuta pork grown in Japan's Yamagata Prefecture and baking it. You can enjoy the deliciousness of the Kurobuta pork and the homemade soy sauce marinade that has soaked into the Tsuyahime rice. Please enjoy it hot at home.
A signature dish of Hirata Farm, Hirata Farm Sangen Pork. The classic loin offers a high-quality white meat that melts in your mouth.
A very rare cut that can only be obtained in small quantities from a single pig. A moist, tender, and healthy dish. With a refreshing flavor, it is an essential classic that cannot be missed.
Exquisite lean meat. A finely textured and flavorful dish made using the rare cut of thigh meat known as 'ran-ichi'.
New arrival! A croquette seasoned in a Japanese style, centered around potatoes and burdock.
A special croquette from a butcher shop using pork from Hirata Farm. Moist and fluffy. A staple product for everyday dining.
Menchi katsu made luxuriously with Sangen pork, proudly produced by Hirata Bokujo. Be sure to enjoy the overflowing meat juices and sweetness.
A large shrimp cutlet that is plump and filled with a firm texture. I can picture the smiles on children's faces.
A recommended sandwich that luxuriously uses the precious fillet cut. It features a refreshing and tender meat texture, making it very popular among women.
A bite-sized and easy-to-eat fillet cutlet sandwich.
The thick-cut roast pork, carefully prepared with low-temperature cooking, is incredibly satisfying!
A rare cut of meat with a fine texture and packed with flavor. It features a light taste, making it a popular choice among women.
A popular dish made with pork cutlet. The curry features a genuine spicy flavor specially crafted by Hirata Farm. This is a recommended dish that you should try at least once.
When it comes to tonkatsu, the popular katsu-don is a must-try. The special sweet and savory sauce made with bonito broth soy sauce, combined with eggs and tonkatsu, creates a perfectly balanced flavor that seeps into the rice, making it exquisite.
The cutlet is tender, and the rice has a firm texture. The exquisite harmony with the flavorful egg broth is exceptional.
The perfect size for when you're a little hungry. This dish is also popular among those with smaller appetites.
A proud creation that combines our special pork with a sweet and savory soy sauce-based glaze served over rice. This dish has many repeat customers of all ages.
New arrival! A luxurious curry with tender, melt-in-your-mouth Sangen pork chunks!
This is a flavorful curry made with Hirata Farm's San-Gent pork belly and domestically produced onions, blended with spices such as turmeric, coriander, and cumin. It features the aroma and sweetness of sautéed onions, enhanced with apple puree for added sweetness, and enriched with cream for a rich taste, resulting in a classic and authentic flavor. You can easily enjoy this authentic deliciousness by simply heating it with hot water or in a microwave. It can be stored at room temperature for a long time, making it a recommended emergency food for disaster situations.
Sweetened with plenty of domestic vegetables and black syrup, and finished with a rich flavor by adding bouillon made from Hirata Farm's three-breed pork. The ingredients do not include the seven major allergens: eggs, milk, wheat, buckwheat, shrimp, crab, and peanuts, and no food additives are used. The target age is from around 1 year old. By the age of 1, the upper and lower front teeth begin to align, allowing children to bite and mash with their gums. The ingredients in the children's curry are cut into small pieces and are soft enough to be mashed with gums, using a mild curry powder to make it easy for small children to eat.
These are rice balls wrapped one by one in Kinka pork, using Yamagata Prefecture's rice 'Tsuyahime', and grilled to perfection. You can enjoy the deliciousness of the homemade soy sauce that seeps into the Tsuyahime rice as well as the Kinka pork. Enjoy them hot at home.
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