그릴 미트 玄
Grilled meat 玄 / Grilled Meat Gen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
모던한 공간에서 즐기는 흑모와규와 지비에의 바비큐
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Please use our restaurant to celebrate birthdays, anniversaries, and other special occasions. We will create a wonderful time with a sparkling toast, meat cake, anniversary plate, etc. Reservations required. Total 10 dishes.
생일이나 기념일 등 특별한 날의 축하를 위해 이용하시기 바랍니다. 건배 스파클링, 고기 케이크, 기념일 플레이트 등으로 멋진 시간을 연출해 드립니다. 예약 필수. 총 10가지 메뉴. 건배 스파클링 or 소프트 드링크 - 김치 모둠 - 나물 모둠 - 신선한 유기농 야채 농장 샐러드 - 살코기 구이 - 상탄 소금구이 - 특선 불고기 3종 모둠 - 살코기 스테이크 - 마무리 요리(피빔바 or 냉면 or 레몬 냉면) - 디저트
겐의 최고급 환대 코스. '아부리규 토로 덮밥', '아부리규 초밥' 등 프리미엄 한정 메뉴로 한 단계 업그레이드된 Grilled meat Gen을 즐겨보자. 총 13가지 메뉴. 건배 스파클링 or 소프트 드링크・모듬 김치・파테 드 캄파뉴・신선한 유기농 야채 팜 샐러드・아부리 스키야키・소고기 타타키 유케・우타타키 유케・상급 탄 소금・보소 지비에・최고급 스테이크・최고급 불고기・오늘의 호르몬・아부리 초밥 or 아부리 소고기 토로 덮밥・선택할 수 있는 디저트
주문을 망설이시는 고객님들을 위해 우선 스피드 메뉴 5가지를 준비했습니다. 김치 모둠・나물 모둠・오늘의 샐러드・불고기(현미믹스)・상급 갈비살
오늘의 추천 메뉴를 준비해 드립니다. 현을 잘 아는 스태프가 엄선한 요리를 제안합니다. 총 8가지 전채 김치 모둠 나물 모둠・오늘의 샐러드・치바현산 지비어 구이・오늘의 살코기 스테이크・오늘의 흑모 와규 구이・마무리 요리(고기 구이)・디저트
소, 돼지, 닭의 3종 풀코스 총 10가지 메뉴. 인기 메뉴인 '고로고로 고기 구이'도 든든하다. 고기를 좋아하시는 분, 대식가, 배고픈 분들에게 안성맞춤입니다. 배도 마음도 배부르게 즐기시기 바랍니다! 김치 모둠・산추 세트・불고기집 감자 샐러드・상등심・불고기(현미혼합)・살코기 스테이크・닭다리살(국산)・두툼한 삼겹살(국산)・고로고로 고기 구이밥・디저트
혼자서도 충분히 만족하실 수 있는 1인 전용 코스를 준비했습니다. 보소 지비에도 드실 수 있습니다. 총 9품. 김치와 나물 모둠・오늘의 샐러드・구이 고기(현미 믹스・오늘의 스테이크・보소 지비어・마무리 요리(피빔밥 or 카레라이스・소뼈 수프・디저트)
오늘의 추천 메뉴를 준비해 드립니다. 현을 잘 아는 스태프가 엄선한 요리를 제안합니다. 총 12가지 메뉴 전채 김치 모둠 나물 모둠・오늘의 샐러드・오늘의 우설・구이 상안창살・치바현산 지비어 구이・오늘의 고기회・오늘의 살코기 스테이크・수제 비프 패티・구이 흑모 와규・마무리 요리(고로케 밥)・디저트
오늘의 최고급 식재료를 사용한 코스 메뉴를 준비해 드립니다. 현을 잘 아는 직원이 엄선한 요리를 제안해 드립니다. 총 13가지 전채 김치 모둠 나물 모둠・오늘의 샐러드・구이 고기 상급 탄소금・구이 고기 상급 안창살・치바현산 지비어 구이・육회 요리 소고기 육회・오늘의 최고급 스테이크 파테 드 캄파뉴・구이 고기 최고급 흑모 와규・구이 고기・오늘의 호르몬 구이・마무리 요리 고로케 고기 구이・선택 가능한 디저트
A tender and exquisite cut made from the base of the beef tongue.
A cut that uses the center part of the beef tongue.
This part has a refreshing taste similar to chewy offal, coated with our homemade salt sauce.
A part of the organ that is fresh enough to be eaten raw. (For heating use)
A stomach with a unique texture and flavor.
High in protein and low in fat, characterized by a crunchy texture.
Beef small intestine. It has a sweet fat and a plump texture.
A cut with moderate marbling located on the diaphragm's abdominal side.
Exquisite rib meat with just the right amount of marbling.
A well-balanced cut including Ichibo, Shinshin, and Momo.
・Sanchu Set…578 yen・Rice…330 yen
The king of roasts. It has good meat quality, sweetness in the fat, and is juicy.
A part with overwhelmingly low activity, featuring finely textured meat.
The queen of meats. Its tender and sweet meat quality is rare.
A high-quality cut with fine meat texture and a tendency to have marbling.
An attractive cut that has the deliciousness and tenderness of the fin.
The soft and beautiful marbling is a popular cut.
Located on the back side of the rib roast, it has a substantial meat texture.
A finely textured part of the peach that allows you to enjoy the red meat.
Among the thigh cuts, the balance of lean meat and marbling is exquisite.
A meaty red part of the peach that is satisfying to eat.
Features moderate marbling among peaches.
Finely textured and rich in flavor, making it a perfect match for thin slices.
・Truffle Salt…253 yen・Green Onion Salt…220 yen・Garlic Oil…253 yen
The fat is sweet, and the red meat has a rich flavor. Due to the marbling, it melts in your mouth. One slice.
Due to the fine marbling and fat, the juices melt out, resulting in a juicy and melt-in-your-mouth texture. One slice.
A representative cut of deer meat that allows you to enjoy its tenderness. Compared to beef, deer meat has 1/6 the fat content and less than half the calories, yet it is said to contain twice the iron, which helps prevent anemia and cold sensitivity.
A part where you can fully enjoy the rich flavor of game meat. Wild boar meat has calories and fat content comparable to pork, but it contains four times the iron and three times the vitamin B12.
Enjoy lightly seared black wagyu beef seasoned with a yakitori sauce base.
Uses domestic pork from the cheek part. It is lean pork.
Domestic pork belly with flavorful fat. Enjoy it with lettuce and kimchi in a samgyeopsal dish.
Bean sprouts, pickled vegetables, komatsuna (Japanese mustard spinach)
A rich and flavorful salted caramel sauce on thick vanilla ice cream.
Please enjoy generously drizzled with homemade strawberry sauce made from high-sugar strawberries that were frozen immediately after harvest.
Espresso extracted from coffee beans ground in-house. A luxurious dish enjoyed with rich vanilla ice cream.
Suntory the PREMIUM MOLT'S <Aromatic> Ale
Suntory the PREMIUM MOLT'S <Aromatic> Ale
One cup
One cup
Glass...660 yen Decanter...2,000 yen
Glass...660 yen Decanter...2,000 yen
Origin: Spain / Varieties: Xarel·lo, Macabeo, Parellada. A delicate and refreshing aroma blooms all at once. It has a firm effervescence and a creamy impression. A hint of sweetness reminiscent of fruity, sweet fruits can be subtly felt.
Region: France / Variety: Pinot Noir Charming and delicate aroma, with flavors of ripe white peach, orange with red flesh, and grapefruit on the palate.
Origin: Yamanashi Prefecture / Variety: A dry wine that pairs well with Koshu cuisine. It brings out the umami of Koshu firmly through sur lie aging, while a subtle bitterness gives it a crisp and refreshing finish.
Origin: Italy / Varieties: A blend of five grape varieties including Friulano, Sauvignon, Chardonnay, Malvasia, and Riesling, offering a creamy taste and a refreshing herbal aroma.
Origin: France / Variety: Chardonnay. This wine has precise acidity and high tension. It is also recommended as a food pairing wine.
Region: Lebanon / Varieties: Chardonnay, Sauvignon Blanc. Aromas of melon, peach, and apple. A soft and deep mouthfeel with a pleasant interplay of fruit acidity and crispy nuances from oak.
Origin: Georgia / Variety: The tropical aroma reminiscent of Kakhuri Mtsvane pear. The mouthfeel is soft, with rich fruitiness blending with abundant acidity, and the astringency and umami of black tea leaves are impressive.
Origin: Georgia / Variety: Rkatsiteli. It features a full-bodied and rich character with a dry mouthfeel, making it a luxurious and exquisite amber wine.
Region: Germany / Grape Varieties: Spätburgunder, Portugieser, Cabernet Sauvignon, Merlot. It has aromas of raspberry and acerola, along with a floral brightness reminiscent of orange. There is a hint of sweetness, but it also has refreshing acidity and minerality, making it an excellent match for meals.
Region: Yamanashi Prefecture / Variety: Muscat Bailey A. This dry rosé wine features a sweet fruity aroma typical of Muscat Bailey A, with a light acidity and a refreshing, pleasant flavor.
Origin: USA / Variety: Cabernet Sauvignon. This prestige wine, aged in barrels, has a richer flavor with nuances of chocolate and coffee, resulting in a full-bodied taste.
Region: Tochigi Prefecture / Varieties: Merlot, Cabernet Sauvignon, Muscat Bailey A, and others. Soft tannins, fruity flavors, and sweet aromas from barrel aging... This wine, blended with the indigenous Japanese grape variety Muscat Bailey A and Bordeaux varieties, pairs well with Japanese cuisine.
Region: France / Varieties: Syrah, Grenache. Aromas of dark fruits, garrigue, licorice, and spices. Impressive with well-ripened smooth tannins and elegant acidity.
Origin: Australia / Variety: Shiraz. It has a soft and juicy flavor, with impressive spice notes that harmonize pleasantly.
Origin: France / Variety: Pinot Noir. It has a soft texture with elegant red berry fruit and floral nuances.
Origin: Chile / Varieties: Cabernet Sauvignon, Petit Verdot. A well-ripened fruit aroma mixed with red fruits. The finish has flavors of walnut and chocolate. It showcases a full-bodied taste with round tannins and remarkable concentration.
Region: USA / Varieties: Cabernet Sauvignon, Petit Verdot, Merlot, among others. This is a top California wine born from the collaboration between Baron Philippe de Rothschild and Mr. Robert Mondavi. It has become a coveted gem for all wine enthusiasts.
Ice・Hot
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