Grilled Meat Gen
Grilled meat 玄
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Enjoy black wagyu and game meat barbecue in a modern space
Highlights
Ratings
Reviews
Menu
Please use our restaurant to celebrate birthdays, anniversaries, and other special occasions. We will create a wonderful time with a sparkling toast, meat cake, anniversary plate, etc. Reservations required. Total 10 dishes.
Please use our restaurant to celebrate birthdays, anniversaries, and other special occasions. We will create a wonderful time with a sparkling toast, meat cake, anniversary plate, etc. Reservations required. Total 10 dishes.
Gen's finest hospitality course. Enjoy the premium limited menu items such as "Aburi Beef Trotter Donburi" and "Aburi Meat Sushi", Enjoy the premium limited menu such as "Seared Beef Toro Bowl" and "Seared Meat Sushi". Total 13 dishes.
For customers who are not sure what to order, we have prepared a speedy menu of five items for now.
We will prepare today's recommended menu according to your budget. Our staff, who know Gen very well, will offer you a selection of the best dishes. Total of 8 dishes~.
A 10-course three-beast full course of beef, pork, and chicken. The very popular "Gorogoro Meat Fried Rice" is also well prepared. Perfect for meat lovers, big eaters and hungry customers. Please enjoy it with a full stomach and a full heart!
We have prepared a special course for one person that will satisfy even a single person. You can also eat Boso gibier. Total of 9 dishes.
We will prepare today's recommended menu. Our staff, who know Gen very well, will offer you a selection of the best dishes. Total 12 dishes
We will prepare a course menu using today's finest ingredients. Our staff, who know Gen very well, will offer you a selection of the best dishes. Total of 13 dishes
A tender and exquisite cut made from the base of the beef tongue.
A cut that uses the center part of the beef tongue.
This part has a refreshing taste similar to chewy offal, coated with our homemade salt sauce.
A part of the organ that is fresh enough to be eaten raw. (For heating use)
A stomach with a unique texture and flavor.
High in protein and low in fat, characterized by a crunchy texture.
Beef small intestine. It has a sweet fat and a plump texture.
A cut with moderate marbling located on the diaphragm's abdominal side.
Exquisite rib meat with just the right amount of marbling.
A well-balanced cut including Ichibo, Shinshin, and Momo.
・Sanchu Set…578 yen・Rice…330 yen
The king of roasts. It has good meat quality, sweetness in the fat, and is juicy.
A part with overwhelmingly low activity, featuring finely textured meat.
The queen of meats. Its tender and sweet meat quality is rare.
A high-quality cut with fine meat texture and a tendency to have marbling.
An attractive cut that has the deliciousness and tenderness of the fin.
The soft and beautiful marbling is a popular cut.
Located on the back side of the rib roast, it has a substantial meat texture.
A finely textured part of the peach that allows you to enjoy the red meat.
Among the thigh cuts, the balance of lean meat and marbling is exquisite.
A meaty red part of the peach that is satisfying to eat.
Features moderate marbling among peaches.
Finely textured and rich in flavor, making it a perfect match for thin slices.
・Truffle Salt…253 yen・Green Onion Salt…220 yen・Garlic Oil…253 yen
The fat is sweet, and the red meat has a rich flavor. Due to the marbling, it melts in your mouth. One slice.
Due to the fine marbling and fat, the juices melt out, resulting in a juicy and melt-in-your-mouth texture. One slice.
A representative cut of deer meat that allows you to enjoy its tenderness. Compared to beef, deer meat has 1/6 the fat content and less than half the calories, yet it is said to contain twice the iron, which helps prevent anemia and cold sensitivity.
A part where you can fully enjoy the rich flavor of game meat. Wild boar meat has calories and fat content comparable to pork, but it contains four times the iron and three times the vitamin B12.
Enjoy lightly seared black wagyu beef seasoned with a yakitori sauce base.
Uses domestic pork from the cheek part. It is lean pork.
Domestic pork belly with flavorful fat. Enjoy it with lettuce and kimchi in a samgyeopsal dish.
Bean sprouts, pickled vegetables, komatsuna (Japanese mustard spinach)
A rich and flavorful salted caramel sauce on thick vanilla ice cream.
Please enjoy generously drizzled with homemade strawberry sauce made from high-sugar strawberries that were frozen immediately after harvest.
Espresso extracted from coffee beans ground in-house. A luxurious dish enjoyed with rich vanilla ice cream.
Suntory the PREMIUM MOLT'S <Aromatic> Ale
Suntory the PREMIUM MOLT'S <Aromatic> Ale
One cup
One cup
Glass...660 yen Decanter...2,000 yen
Glass...660 yen Decanter...2,000 yen
Origin: Spain / Varieties: Xarel·lo, Macabeo, Parellada. A delicate and refreshing aroma blooms all at once. It has a firm effervescence and a creamy impression. A hint of sweetness reminiscent of fruity, sweet fruits can be subtly felt.
Region: France / Variety: Pinot Noir Charming and delicate aroma, with flavors of ripe white peach, orange with red flesh, and grapefruit on the palate.
Origin: Yamanashi Prefecture / Variety: A dry wine that pairs well with Koshu cuisine. It brings out the umami of Koshu firmly through sur lie aging, while a subtle bitterness gives it a crisp and refreshing finish.
Origin: Italy / Varieties: A blend of five grape varieties including Friulano, Sauvignon, Chardonnay, Malvasia, and Riesling, offering a creamy taste and a refreshing herbal aroma.
Origin: France / Variety: Chardonnay. This wine has precise acidity and high tension. It is also recommended as a food pairing wine.
Region: Lebanon / Varieties: Chardonnay, Sauvignon Blanc. Aromas of melon, peach, and apple. A soft and deep mouthfeel with a pleasant interplay of fruit acidity and crispy nuances from oak.
Origin: Georgia / Variety: The tropical aroma reminiscent of Kakhuri Mtsvane pear. The mouthfeel is soft, with rich fruitiness blending with abundant acidity, and the astringency and umami of black tea leaves are impressive.
Origin: Georgia / Variety: Rkatsiteli. It features a full-bodied and rich character with a dry mouthfeel, making it a luxurious and exquisite amber wine.
Region: Germany / Grape Varieties: Spätburgunder, Portugieser, Cabernet Sauvignon, Merlot. It has aromas of raspberry and acerola, along with a floral brightness reminiscent of orange. There is a hint of sweetness, but it also has refreshing acidity and minerality, making it an excellent match for meals.
Region: Yamanashi Prefecture / Variety: Muscat Bailey A. This dry rosé wine features a sweet fruity aroma typical of Muscat Bailey A, with a light acidity and a refreshing, pleasant flavor.
Origin: USA / Variety: Cabernet Sauvignon. This prestige wine, aged in barrels, has a richer flavor with nuances of chocolate and coffee, resulting in a full-bodied taste.
Region: Tochigi Prefecture / Varieties: Merlot, Cabernet Sauvignon, Muscat Bailey A, and others. Soft tannins, fruity flavors, and sweet aromas from barrel aging... This wine, blended with the indigenous Japanese grape variety Muscat Bailey A and Bordeaux varieties, pairs well with Japanese cuisine.
Region: France / Varieties: Syrah, Grenache. Aromas of dark fruits, garrigue, licorice, and spices. Impressive with well-ripened smooth tannins and elegant acidity.
Origin: Australia / Variety: Shiraz. It has a soft and juicy flavor, with impressive spice notes that harmonize pleasantly.
Origin: France / Variety: Pinot Noir. It has a soft texture with elegant red berry fruit and floral nuances.
Origin: Chile / Varieties: Cabernet Sauvignon, Petit Verdot. A well-ripened fruit aroma mixed with red fruits. The finish has flavors of walnut and chocolate. It showcases a full-bodied taste with round tannins and remarkable concentration.
Region: USA / Varieties: Cabernet Sauvignon, Petit Verdot, Merlot, among others. This is a top California wine born from the collaboration between Baron Philippe de Rothschild and Mr. Robert Mondavi. It has become a coveted gem for all wine enthusiasts.
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