야키니쿠야와 신 그린스프링스텐
焼肉家和Shin グリーンスプリングス店 / Yakinikuya Kazu Shin GREEN SPRINGS
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
고집 있는 야키니쿠를 만끽할 수 있는 와규 전문점
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All-you-can-drink available for reservations made by the day before the event for a minimum of 4 persons. 3,300 yen including tax (You can choose from our drink menu. Whiskey will be bottled in Kaku bottles. Some bottles and some items cannot be ordered. 90 min. last order】 【Last order
All-you-can-drink available for reservations made by the day before the event for a minimum of 4 persons. 3,300 yen including tax (You can choose from our drink menu. Whiskey will be bottled in Kaku bottles. Bottles and some items cannot be ordered. Last order in 90 min.
All-you-can-drink available for reservations made by the day before the event for a minimum of 4 persons. 3,300 yen including tax (You can choose from our drink menu. Whiskey will be bottled in Kaku bottles. Some bottles and some items cannot be ordered. 90 min. last order】 【Last order
Seasoned roast beef with Yukhoe flavor.
Fresh liver grilled and seasoned with a delicious spicy flavor
A crunchy texture like jellyfish. Enjoy with vinegar miso.
Freshly caught beef heart in a salted yukhoe style.
Spicy Miso Flavor Roast Beef
Korean-style cold tofu topped with spicy seasoning. Perfect as a snack with alcohol.
Seaweed seasoned with salt and sesame oil.
Fluffy garlic. Packed with nutrients!
A must-have pickled napa cabbage for grilled meat
Refreshing cucumber kimchi. Popular among children.
Radish kimchi with a moderate tanginess
A platter of three types: napa cabbage, cucumber, and daikon.
Proudly presenting Shin Salad. [Salt or Soy Sauce]
The crunchy texture and the crispy texture are outstanding.
Whole peeled tomato. Enjoy with onion sauce.
The combination of tofu and dried sardine salt dressing is excellent.
Sesame oil and salt base. Addictive deliciousness.
It goes perfectly with grilled salt.
Whole cucumber. Please dip it in Sanchu miso.
Please wrap it with meat and enjoy.
Classic large serving of bean sprouts
Spicy bean sprouts. Enjoy as a snack.
Bean sprouts, komatsuna, and pickled daikon. A platter of fernbrake.
The crispy texture of Wagyu beef tongue is irresistible.
Only the finest cuts are used.
Using the highest rank from Australia.
Tender and juicy Wagyu harami. Sogari.
Only the finest cuts are used.
Full of the delicious flavor of Wagyu.
It is a hormone that is so soft it melts.
Because it is Wagyu, this umami and sweetness.
It is full of sweetness and has excellent freshness.
Upper Muscle, Heart, Crunchy
Tender, Mino, Hormone
Filet muscle, Hakumi muscle, Tongue muscle of the day's serving
The texture of the hatsu and the harmony of black pepper are exquisite.
Hatsumoto. It has the texture as the name suggests.
The king of seafood grilling. It is plump and juicy.
Only uses the adductor muscle for sashimi
Comparison of Black Wagyu Fillet and Domestic Beef Fillet
Domestic beef tenderloin (approximately 120g)
Black Wagyu Beef Fillet (approximately 120g)
With homemade meat soy sauce
Quickly seared with a beaten egg
A platter of thick and thinly sliced sirloin
Please enjoy the delicious flavor of Wagyu beef
Kainomi, Sasami used
Tarabara, Sankaku Bara used
Light and easy-to-eat Japanese beef thigh
Rare cuts such as Shinshin and Ranbon
Rare cuts such as Tomo Sankaku and Ichibo
Mineral-rich soup
Fluffy egg creamy soup
Wakame soup with fluffy eggs
A rich and spicy soup made from beef bone broth
Slowly simmered tail soup
A light porridge with vegetables.
Spicy porridge with kalbi and vegetables.
A salty rice porridge with tail.
Korean-style mixed rice topped with four types of namul.
The hot crust is fragrant.
Please enjoy it mixed with special yangnyeom and Korean seaweed.
Hearty Meal
Standard Rice
Small Amount of Rice
In the end, it's light, this is how to finish
A dish that is the best in flavor and good for the body.
Sanuki udon with a spicy soup.
A carefully simmered tail soup that pairs well with thin noodles.
120g
80g of lean meat and 3 slices of tongue salt
60g of lean meat, 2 pieces each of premium kalbi and premium loin
Small (1 serving) 950 yen, Large (2-3 servings) 1710 yen
Masters Dream
Suntory The Premium Malt's
SUI is a Japanese gin made with familiar Japanese ingredients. Enjoy the refreshing aroma and crisp taste created primarily with yuzu, green tea, and ginger.
A golden sour that blends the sweetness of orange, the bitterness of grapefruit, and the acidity of lemon, forming a trinity.
Fruity and elegant shochu made from red golden ingredients brewed with Chiran's underground natural water.
A shochu brewed with filtered spring water from the primeval forest of Yakushima, featuring a subtle aroma of sweet potato, a smooth mouthfeel, and a pleasant finish.
A shochu with a refined and rich barley flavor, a whiskey-like depth and aroma, and a solidly structured taste.
A shochu made abundantly with chestnuts from Kurita Town, located in the upper reaches of the Shimanto River in Kochi Prefecture. Recommended.
The number one popular local sake in Saga. It has a refreshing taste with umami and acidity.
The gentle and soft mouthfeel, along with the cheerful umami of the rice, is impressive. The clarity and acidity create a sharpness that pairs well with any dish.
Features a refreshing acidity reminiscent of Shinshu apples and is dry. Pairs well with any dish.
Uses a rice variety called Tamae. It is a crisp and dry sake.
Junmai Ginjo made with Yamada Nishiki. It is a refreshing dry sake.
A golden soda that combines the sweetness of orange, the bitterness of grapefruit, and the sourness of lemon in a perfect harmony.
Soda made with ginger from Kochi Prefecture. A fresh spiciness and aroma like freshly squeezed.
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