하마타로 교자센터

Please choose from Red Dumplings (with garlic) or White Dumplings (without garlic).

Please choose from Red Dumplings (with garlic) or White Dumplings (without garlic).

Please choose from Red Dumplings (with garlic) or White Dumplings (without garlic).

Using Suruga Bay Sakura shrimp, which won the Hamamatsu Gyoza 2012 'Gyoza King' Grand Prix, please enjoy with a squeeze of lime.

A seafood-based soy sauce ramen with the umami and aroma of dried sardines, kelp, and bonito flakes.

Clear broth soup with low-temperature cooked rare chashu and a hint of yuzu-scented salt ramen

Kyoto-style soy sauce ramen that simmers back fat to remove excess grease and odor, maximizing umami flavor.

・Dumpling Set (6 pieces) 693 yen ・(12 pieces) 1078 yen

The dough is made using Hokkaido wheat, and every day starts with making the dough in the morning.

The pork used is from the local brand pork 'Hamanako Sodachi', which has been ranked No. 1 in the country.

We source freshly harvested cabbage every morning from local contracted farmers.

The soy sauce, sesame sauce, and chili oil are all homemade to enhance Hamataro.

Craftsmen will bake it to be crispy and juicy.