하나조노 스페인발 HEIZO

・Chicken Leg Confit Grill Morro Style 1,000 yen ・Real Pork and Awaji Onion Grill 1,500 yen ・Beef Skirt Steak Asado and Baked Potato 1,500 yen

Salmon Carpaccio 1,000 yen

・Russian-style potato salad 380 yen ・Pickled sardines 580 yen ・Specialty! Spanish cured ham Jamón Serrano 1,000 yen

Salmon Confit Grill 1,200 yen

Coca handmade salchicha with tomato and mozzarella and coca with bell pepper

Trippa Stew Gratin 580 yen

Spanish specialty Tortilla 580 yen

This is a flavorful dry-cured ham that represents Spain, made from the legs of white pigs from Spain, salted and dried over a long period of time. It is characterized by its strong flavor and deep umami. The saltiness and aging aroma are exquisite, and when you taste it, a melting texture and rich fragrance spread in your mouth.

Iberico pork chorizo is the highest quality salami that Spain is proud of. Unlike regular chorizo, it uses high-quality Iberico pork, which concentrates a unique umami and sweetness. Coarsely ground Iberico pork is mixed with paprika powder (pimenton), garlic, and salt, then stuffed into casings and aged for a long time. The unique fat of Iberico pork melts during the aging process, creating a rich and complex flavor. Its beautiful reddish color, sticky texture, and rich aroma pair perfectly with wine and beer.

A competition of Spain's two great cured meats: the 'Jamon Serrano' made from white pigs, characterized by its rustic and robust umami flavor and delicate saltiness. On the other hand, the 'Iberico Chorizo' made from premium Iberian pigs has a rich sweetness from high-quality fat and a deep aroma of paprika. Enjoy comparing the flavors of each aged meat. Accompanied by crispy and fragrant handmade picots (mini stick bread), it is perfect for pairing with wine or beer. If you're unsure, start with this!

A classic Spanish tapa that allows you to enjoy a colorful array of vegetables and seafood in a refreshing way! Salpicon means 'finely chopped' and uses luxurious ingredients like boiled octopus, onions, bell peppers, and vibrant vegetables. The key to the flavor is lemon juice, high-quality olive oil, and simple spices. The tender texture of the octopus and the crispness of the vegetables are delightful, and the tangy, refreshing flavor stimulates the appetite. This light and healthy dish pairs exceptionally well with white wine or cava. It is a perfect refreshing taste for hot summer days.

A traditional dish from the Galicia region in northwest Spain. It is a representative of rustic and profound tapas, simple yet concentrated in the flavor of octopus. The octopus is boiled until tender, sliced thickly, and served drizzled with plenty of hot olive oil. The seasoning consists only of coarse salt and paprika powder (pimentón), which is essential in Galician cuisine. The aroma of paprika, the chewiness of the octopus, and the richness of the olive oil combine well, pairing nicely with wine as well as Spanish local spirits.

Russian Style Potato Salad (HEIZO Style) (200 characters) A homemade potato salad that is a traditional 'Olivier' arranged in a Spanish bar style. The potatoes retain a fluffy texture, while the ingredients include homemade sun-dried tomatoes, black olives, and plenty of bell peppers. It adds a rich depth and flavorful saltiness, finishing with a Mediterranean taste.

Sweetness and umami concentrated! This is HEIZO's proud homemade dried tomatoes. Carefully sliced seasonal tomatoes are sun-dried over time to maximize the natural sweetness, acidity, and intense umami of the tomatoes. The meticulously finished dried tomatoes feature a rich flavor and a chewy texture. They can be enjoyed as is, marinated in oil as tapas, or used as an accent in salads and pasta, adding depth to the entire dish. Enjoy the concentrated blessings of the sun that fresh tomatoes do not have.

Refresh your mouth with a crisp taste! A classic snack that you want to order when in doubt. Homemade pickles made with seasonal vegetables, carefully prepared in our shop. The marinade, which emphasizes the balance of acidity and spices, highlights the sweetness and crunch of the vegetables. Additionally, we have a selection of flavorful olives, essential in Spanish cuisine. You can compare the differences in taste and texture among various types, such as green olives and black olives. The light acidity and saltiness enhance the next drink even more.

Richly flavored pistachios are wrapped in a very thin and light batter and quickly fried. The fluffy texture of the beans, the crispiness of the freshly fried coating, and the nutty aroma spread throughout the mouth. The saltiness is just right, making it an irresistible deliciousness that keeps you reaching for more. The rosemary served alongside adds a refreshing fragrance. Please try it with beer, cava, or dry sherry.

Thick slices of Camembert cheese are wrapped in crispy breadcrumbs and quickly fried at high temperature. When you take a bite, the cheese melts out from the inside, and the rich flavor of milk spreads throughout your mouth. The salty taste and the unique richness of Camembert pair perfectly with wine or beer. Please enjoy it while it's hot.

A classic tapas dish that is essential in Spanish bars! HEIZO's homemade rich croquetas. We chill and solidify handmade béchamel sauce, coat it, and deep-fry at high temperatures. The outside is crispy, while the inside has a creamy texture that melts in your mouth. Our croquetas are a proud handmade flavor where the umami of the ingredients blends into the sauce. Perfect to enjoy with wine.

The number one popular dish in Spanish bars! Fried potatoes with a spicy sauce that is addictive. Potatoes cut into bite-sized pieces are fried until crispy, and while hot, a generous amount of a special sauce called 'Bravas Sauce' is poured over them. Bravas Sauce is characterized by a moderate spiciness and acidity, based on onions, paprika, and chili peppers. Additionally, by serving it with aioli sauce, the spiciness and creaminess blend perfectly. It's a delicious and exciting flavor that makes you unable to stop drinking beer or cava.

The blessings of the forest and the aroma of garlic stimulate the appetite, creating a flavorful ajillo. A luxurious selection of seasonal mushrooms is used, slowly simmered with olive oil, garlic, and chili peppers. The umami and aroma that overflow from the mushrooms blend into the hot oil. The true delight is to soak the baguette generously in the oil. The rich aroma of the mushrooms and their firm texture enhance the taste of the wine. It is also recommended for vegetarians. Shrimp Ajillo is the most beloved classic tapas in Spanish bars! Hot and plump shrimp ajillo. This is a traditional dish made by simmering fresh shrimp, sliced garlic, and chili peppers in olive oil. The rich umami of the shrimp seeps into the oil, stimulating the appetite with the fragrant aroma of garlic. The firm texture of the shrimp and the hot oil create the perfect marriage. This oil is called 'golden oil,' and you can enjoy soaking the baguette in it until the very end.

The appeal lies in the stimulation of ground pork and chili! Unlike Spain, Mexican chorizo is passionate. Unlike the dried and aged salami type from Spain, Mexican chorizo is used in its fresh sausage form. It is mixed with plenty of ground pork, chili (pepper), garlic, vinegar, and spices, resulting in a strong spiciness and punchy flavor. This hot and spicy dish pairs well with beer and tequila.

A handmade Spanish fresh sausage that allows you to directly taste the umami of the meat. Fresh pork is coarsely ground and mixed with spices such as paprika powder, garlic, and oregano, then stuffed into casings and slowly grilled. It is not processed meat, but rather features the simple and robust umami of the meat itself, along with the aroma of herbs. Each bite releases juicy meat juices that are succulent and satisfying. The hot salsiccia pairs exceptionally well with red wine or beer. Enjoy it with a refreshing vinaigrette sauce.

・Spanish Omelette 480 yen・Today's Omelette 480 yen~

Moroccan Style Chicken Soboro Coca, Tomato and Mozzarella Cheese Coca

1 serving 780 yen

1 serving 780 yen

Serves 5 to 6 people 1,680 yen

Spanish version of crème brûlée! A sophisticated dessert with a fragrant blend of herbs. Our crema catalana uses rosemary from our own farm instead of vanilla, adding a refreshing and invigorating aroma. It is frozen in a tray and caramelized flamboyantly on the surface for each order. When you crack the crispy caramel, the inside is cool and smooth in texture. The toasted sugar's savory aroma and the elegant scent of rosemary match perfectly, refreshing the palate after a meal.

It is characterized by a rich and milky flavor with a smooth and creamy melt. This is a genuine vanilla ice cream made with vanilla beans, and its classic deliciousness, which never gets boring, is popular.

A rich and decadent chocolate cake inspired by the name of the gourmet city of San Sebastián. To maximize the cocoa flavor, we use carefully selected couverture chocolate lavishly. By minimizing the amount of flour, we achieve a richness that feels more like eating raw chocolate than cake. The center is moist, and it melts smoothly in your mouth. The moderate bitterness and rich aroma pair perfectly with red wine or coffee. Enjoy a blissful moment that captures the passion of the Basque region.

Basque Specialty! Tarta de Queso (Basque Cheesecake) is now loved all over the world, originating from the Basque region of Spain! By baking it at high temperatures, the surface becomes fragrant and charred black, releasing a caramel-like aroma. However, the inside is smooth and melts in your mouth, with the rich flavor of cream cheese concentrated within. The contrast between the bitterness created by the intentional charring and the creamy sweetness of the homemade cream cheese is a defining feature. Please enjoy the simple yet sophisticated taste created by traditional methods.

Course Contents (Total of 7 Dishes) 1. Assorted 4 Types of Tapas: A perfect start to the party with classic Spanish bar favorites. This plate includes 4 types: Jamón Serrano, homemade potato salad, fried pistachios, and croquettes. 2. Main Dish: Christmas Chicken Confit in Moorish Style served with roasted vegetables and cheese salad. The slowly cooked chicken is tender and the aroma of Moorish spices whets the appetite. 3. Paella: Mixed meat and seafood paella. This is a Spanish 'delicacy' infused with the umami of seafood and the richness of meat, fragrant with saffron. 4. Combination of 2 Desserts: The blissful dessert after the meal features Basque specialties. You can enjoy both the burnt surface and melting inside of the San Sebastián specialty 'Tarta de Queso (Basque Cheesecake)' and the rich 'Donostia Chocolate Cake' at the same time. The all-you-can-drink menu course includes luxurious drinks that enhance the flavors of the dishes. Alcohol options include Premium Malts draft beer, red and white wine, homemade sangria, highballs, various chuhai (lemon, lime, pomegranate, plum), sweet potato and barley shochu (Heizo), Campari soda, and Kahlua milk, among a rich lineup. Soft drinks are also plentiful. Enjoy homemade lemonade, homemade ginger ale, HEIZO's special detox water with lemon, lime, celery, cucumber, mint, and rosemary, coffee, tea, and various juices, ensuring that non-drinkers can also fully enjoy. Savor a special Christmas night with authentic flavors and a wide variety of drinks.

This is a special plan featuring a luxurious course of 6 dishes, proudly delivered by Hanazono Spanish Bar HEIZO, along with 120 minutes of all-you-can-drink. Please enjoy the authentic flavors and unique dishes that shine with HEIZO's personality. The course starts with fragrant homemade picos and rich-tasting prosciutto. Next, you will experience the lively atmosphere of the bar with two types of today's tapas made from fresh ingredients of the day. Then, our popular seafood ajillo appears. Here, we will introduce you to the HEIZO way of enjoying it. First, tear off the bread served with the hot oil and soak it to fully enjoy the flavor of the 'golden oil,' then savor the plump seafood ingredients. The main dish is a hearty grilled platter of high-quality Isamu pork and homemade chorizo (Spanish fresh sausage) that concentrates the flavor of the meat. Enjoy the juicy taste by mixing it with two special sauces. For the finale, we have the squid ink paella 'Arroz Negro,' which spreads deep richness and the flavor of the sea. Each grain of rice is infused with the deliciousness of squid ink, just like in the original. Finally, we present the famous Basque black cheesecake 'Tarta de Queso' from San Sebastián. Made with 100% homemade cream cheese, the contrast between the charred surface and the melting texture inside creates an exquisite masterpiece. Additionally, enjoy 120 minutes of all-you-can-drink! Premium malt draft beer, homemade sangria, red and white wine, as well as local sake 'Yamazuru Junmai Sake,' homemade lemonade, and detox water are also available. Enjoy the perfect marriage of food and drinks.