마키야키 후라마
薪焼き flamma / Wood-Fired flamma
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
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This course makes the most of French techniques and the potential of firewood. You will enjoy a course that changes with the seasons.
This course makes the most of French techniques and the potential of firewood. You will enjoy a course that changes with the seasons.
The authentic Rossini, pursued by a chef trained in authentic France, can be enjoyed at our restaurant as [memorable and impressive cuisine]. The course makes the most of French techniques and the potential of firewood. Seasonal courses, which change with the seasons, are also a source of fascination.
Only A5 female Black Wagyu beef is used, and only tender and meaty parts are used. This course makes the most of French techniques and the potential of firewood. You will enjoy a course that changes with the seasons. We do not accept seat reservations. Please note that your seating preference may differ from the seating you have requested.
The dishes crafted using the maximum umami of the ingredients, combined with wood-fired and French techniques, offer overwhelming deliciousness. We also provide carefully selected wines by our sommelier and highballs made with wood.
We will prepare cakes and tea sweets crafted by our pastry chef for anniversaries and special occasions. Perfect for spending memorable days with your loved ones.
The bread made by the baker is paired with dishes and includes a chewy lemon bread made with lemon.
1 Type of Sparkling Wine, 2 Types of White Wine, 2 Types of Red Wine
An adult highball infused with the aroma of firewood.
Red wine and white wine with 0% alcohol taste just like premium grape juice.
Italy, Sicily Island produced
American Chardonnay / Dry
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