라 스칼라

Breaded and Fried Mozzarella Cheese with Marinara Sauce

Pan-Fried Crab Cakes with Mixed Greens & served with Lemon Zest Sour Cream

Thinly Sliced Parma Prosciutto & Melon

Seasonal Smoked Salmon, Capers, Sweet Onion with Toasted White Bread & Sour Cream

Fresh Mozzarella Cheese, Fresh Tomatoes, Basil with Extra Virgin Olive Oil Dressing

Classic Italian Soup

Puree Soup

Cannelloni Bean Soup with Prosciutto & Aromatic Extra Virgin Olive Oil

Soup of the Day

Lettuce, Salami, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

(no salami) Lettuce, Turkey, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

(no salami) Lettuce, Tuna, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

(no salami) Lettuce, Grilled Chicken Breast, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

Romaine Lettuce, Croutons, Parmesan Cheese, Pasteurized Egg & Anchovy Dressing

Mixed Greens, Oven Dried Tomatoes, Goat Cheese, Roasted Red Peppers, Onion & Walnut Dressing

Seasonal Grilled Vegetables, Roasted Red Peppers, Onion & Endive with Creamy Basil Dressing

Lettuce, Tomatoes, Mayonnaise served with Potato Salad & Cole Slaw

Lettuce, Tomatoes, Mayonnaise served with Potato Salad & Cole Slaw

Toasted Ciabatta, Oven Roasted Tomatoes, Red Onion, Arugula, Dill Spread served with Organic Field Greens with Leon Dressing and Roasted Garlic

La Scala Traditional Meat Sauce (Since 1956). Available in half order

Spaghetti with La Scala's Traditional Marinara Sauce. Available in half order

Peas, Mushrooms, Zucchini, Carrots, Broccoli, Garlic & Basil in La Scala Tomato Sauce

Fresh Roma Tomato Sauce & Basil. Available in half order

Chopped Jumbo Shrimp, Shallots & Basil Flambéed with Cognac in a Light Pink Sauce

Manila Clams sautéed in a White Wine & Garlic Broth

Lobster Ravioli in a Brown Butter Sauce with Sage

Spinach & Ricotta Ravioli in a Creamy Tomato Sauce

Chicken & Ricotta Cheese Ravioli with Marinara Sauce

Fresh Chopped Roma Tomatoes, Garlic, Basil & Extra Virgin Olive Oil. Available in half order

Kalamata Olives, Capers, Anchovies, Garlic in a Tomatoes Sauce

Spinach Pasta layered with Ground Beef, Egg, Béchamel, Marinara Sauce & Mozzarella Cheese

Shallots & Dill Flambéed with Vodka in a Creamy Tomato Sauce

Baked Eggplant with Marinara Sauce, Mozzarella & Parmesan Cheeses

Pan-Fried Crab Cakes with Mixed Greens & served with Lemon Zest Sauce

Grilled Salmon, Grilled Asparagus, Red Onion, Mashed Potatoes with Pinot Grigio Sauce

Grilled Swordfish and Crisp Zucchini with Mixed Baby Greens & Creamy Basil Dressing

Whitefish. White Wine, Shallots, Garlic and a touch of Tomato Sauce. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Jumbo Shrimp sautéed with White Wine, Shallots, Garlic Green Onion & a touch of Tomato Sauce. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Jumbo Shrimp sautéed with White Wine, Shallots & Garlic with Spaghetti Marinara

Breaded Breast of Chicken, topped with Marinara Sauce & Mozzarella Cheese. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Braised Chicken with Mushrooms, Mixed Bell Peppers and Onions. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Pounded, Breaded & Fried Veal Paillard (Also available Parmigiana Style). Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Veal Medallions in a Lemon Butter Sauce (Also available with Chicken). Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Veal Medallions sautéed with Mushrooms & Marsala Sauce (Also available with Chicken). Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Tea refills only

Breaded & Fried Mozzarella Cheese with Marinara Sauce

Pan Fried Crab Cake with Mixed Greens & served with Lemon Zest Sour Cream

Steamed Mussels with White Wine & Garlic Broth

Thinly Sliced Parma Prosciutto & Melon

Seasonal Smoked Salmon, Capers, Sweet Onion with Toasted White Bread & Sour Cream

Fresh Mozzarella Cheese, Fresh Tomatoes, Basil with Extra Virgin Olive Oil

Baked Eggplant with Marinara Sauce & Mozzarella and Parmesan Cheeses

Classic Italian Soup

Puree Soup

Chef's Choice

Cannelloni Bean Soup with Aromatic Extra Virgin Olive Oil

Lettuce, Salami, Mozzarella Cheese. Marinated Garbanzo Beans, Leon Dressing

Romaine Lettuce, Croutons, Parmesan Cheese, Pasteurized Egg & Anchovy Dressing

Seasonal Grilled Vegetables, Roasted Red Peppers, Onion & Endive with Creamy Basil Dressing

Mixed Greens, Oven Dried Tomatoes, Goat Cheese, Roasted Red Peppers, Onion & Endive with Walnut Dressing

Romaine & Iceberg Lettuce, Tomatoes and La Scala Dressing

La Scala Traditional Meat Sauce (since 1956)

Vegetable Ravioli in a Creamy Cheese Sauce topped with Pomodoro and Basil

Chopped Shrimp, Shallots, & Basil flambéed with Cognac in a Pink Sauce

Manila Clams, sautéed in a White Wine & Garlic Broth

Assorted Shellfish in a White Wine, Clam, Tomato & Garlic Broth

Prosciutto, Peas, Sweet Onion, Mushrooms & Parmesan Cheese in a Cream Sauce

Zucchini, Carrots, Broccoli, Peas, Mushrooms & Garlic in a light Tomato Sauce

Kalamata Olives, Capers, Anchovies, Garlic & Basil in Tomato Sauce

Lobster Ravioli in a Brown Butter Sauce with Sage

Spinach & Ricotta Cheese Ravioli in a Creamy Tomato Sauce

Chicken & Ricotta Cheese Ravioli with Marinara Sauce

Fresh Roma Tomato Sauce and Basil

Fresh Chopped Roma Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

Spicy Tomato Sauce with Garlic and Chili Pepper

Shallots & Dill flambéed with Vodka in a light Creamy Tomato Sauce

Scallops, Mushrooms & Fresh Roma Tomatoes in a Creamy Pesto Sauce

Spinach Pasta Layered with Ground Beef, Egg, Béchamel, Marinara Sauce & Mozzarella Cheese

Pumpkin Ravioli in a Brown Butter Sauce with Sage

Baked Eggplant with Mozzarella and Parmesan Cheeses with Marinara Sauce

Grilled to perfection with a Soy Ginger Sauce, Mashed Potatoes & Grilled Asparagus

Tender Beef served with Balsamic Reduction or Green Peppercorn Sauce. Served with your Choice of Vegetable Puree or Spaghetti Marinara

(Available with Chicken) Slices of Veal sautéed in a Lemon Butter Sauce. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

(Available with Chicken) Slices of Veal sautéed with Mushrooms & Marsala Wine. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Veal Chop Pounded, Breaded and Pan Fried. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Sautéed Breast of Chicken with Artichokes & Rosemary in a Balsamic Vinegar Sauce. Served with your Choice of Vegetable Puree or Spaghetti Marinara

Baked Chicken with White Wine, Herbs, and Roasted Red Bell Peppers. Served with your Choice of Vegetable Puree or Spaghetti Marinara

Half Roasted Chicken served with Roasted Potatoes

Grilled Swordfish, Crispy Zucchini and Baby Mixed Greens with Creamy Basil Sauce

Whitefish sautéed in a White Wine, Shallot and Garlic Sauce with a touch Tomato. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Grilled Salmon in a Pinot Grigio Butter Sauce with Mashed Potatoes & Grilled Asparagus

Pan Fried Crab Cakes with Mixed Greens & served with Lemon Zest Sour Cream

Jumbo Shrimp sautéed with White Wine, Shallots and Garlic. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Tea refills only

Breaded and Fried Mozzarella Cheese with Marinara Sauce

Marinated Roasted Red Peppers with Anchovies

Thinly Sliced Parma Prosciutto with Cantaloupe Melon

Thinly Sliced Marinated Raw Beef with our Special Sauce, Capers Pickles

Fresh Mozzarella served with Fresh Tomatoes, Basil Extra Virgin Olive Oil

Toasted Italian Peasant Bread with Tomato, Garlic Basil

Lettuce, Salami, Mozzarella Cheese Marinated Garbanzo Beans

(no salami) Lettuce, Mozzarella Cheese, Turkey Marinated Garbanzo Beans

(no salami) Lettuce, Mozzarella Cheese, Tuna Marinated Garbanzo Beans

(no salami) Lettuce, Mozzarella Cheese, Grilled Chicken Breast Marinated Garbanzo Beans

Seasonal Grilled Vegetables, Onion Endive with a Creamy Basil Dressing

Mixed Baby Greens, Sliced Red Yellow Peppers, Onion, Baked Garlic Shaved Romano Cheese

Traditional dressing made with Pasteurized Egg Anchovy Dressing with Croutons

Tuscan Tomato Salad with Cucumbers, Bell Peppers, Onion, Balsamic Vinegar, Toasted Peasant Bread (on Side)

Mixed Green Salad with Leon Dressing

Traditional Italian Soup

Puree of Vegetable Soup

Ask Server for selection

La Scala Traditional Meat Sauce (since 1956)

Served with Pomodoro Sauce

Marinara Sauce and Fresh Basil

Fresh Tomato Sauce with Fresh Basil

Manila Clams sautéed with White Wine Garlic or Red Sauce

Fresh Chopped Roma Tomatoes, Garlic, Basil Extra Virgin Olive Oil

Lobster Ravioli in a Brown Butter Sauce with Sage

Chicken and Ricotta Cheese Ravioli in Marinara Sauce

Spinach Ricotta Cheese Ravioli in a Creamy Pink Sauce

Large Vegetable Ricotta Cheese Ravioli with Checca Sauce

Spinach Pasta layered with Ground Beef, Boiled Eggs, Béchamel, Marinara Mozzarella Cheese

Spinach Tagliatelle with Mushrooms and Marinara Sauce

Basil, Garlic, Olive Oil and Pine Nuts

Italian Sausage, Bell Peppers, Onions, and Marinara Sauce

Angel Hair Pasta with Fresh Vegetables and Marinara Sauce

Bacon, Onion and Mushrooms in a Cream Sauce

Prosciutto, Peas, Sweet Onion and Mushrooms in a Cream Sauce

Served with Lettuce, Tomato, Mayonnaise

Chicken, Roasted Red Peppers, Mozzarella Cheese, Lettuce, Tomato, Mayonnaise

Sliced Marinated Beef, Sautéed Onions, Mushrooms, Red Peppers Melted Mozzarella Cheese on a Ciabatta Roll

Roasted Red Peppers, Mozzarella Cheese, Tomato Sauce Fresh Basil

Mozzarella Cheese, Tomato Sauce Fresh Basil

Mushrooms, Mozzarella Cheese, Tomato Sauce Fresh Basil

Fresh Vegetables, Mozzarella Cheese, Tomato Sauce Fresh Basil

Fresh Sautéed Spinach, Artichokes, Prosciutto, Mozzarella Parmesan Cheese and Tomato Sauce

Three Toppings of Your Choice

Stuffed with Mozzarella Ricotta Cheeses, Spinach, Mushrooms Roasted Red Peppers

Baked Eggplant with Tomato Sauce, Mozzarella Cheese Parmesan Cheese

Sautéed Chicken, Artichokes Rosemary in a Balsamic Sauce. Choice of Spaghetti or Fresh Vegetables

Baked Half Chicken with Your Choice of Spaghetti Marinara or Fresh Vegetables

Chicken, Tomatoes, Mushrooms Bell Peppers. Your Choice of Spaghetti Marinara or Fresh Vegetables

Breaded Chicken Breast, Mozzarella Marinara Sauce. Choice of Spaghetti Marinara or Fresh Vegetables

Grilled Salmon, Checca Sauce, Roasted Red Peppers. Choice of Spaghetti Marinara or Fresh Vegetables

(served after 5:00 pm) 8 oz. Filet Mignon Served with Your Choice of Mashed Potatoes or Fresh Vegetables

Tea refills only

Sparkling

(Friday Nights) Served with Marinara Sauce

Served with Spaghetti Marinara or Vegetables

Tomatoes, Mushrooms, Capers, in a White Wine and Clam Sauce. Spaghetti Marinara or Vegetables

Tender pieces of Filet Mignon with Red and Green Peppers in a Brown Sauce

Mushroom and Ricotta Cheese Ravioli in a Pink Sauce

Marinara Sauce with Clam Juice and Garlic

Pumpkin Ravioli in a Brown Butter Sauce

Breaded and Fried Mozzarella Cheese with Marinara Sauce

Pan-Fried Crab Cakes with Mixed Greens served with Lemon Zest Sour Cream

Thinly Sliced Parma Prosciutto Melon

Seasonal Smoked Salmon, Capers, Sweet Onion with Toasted White Bread Sour Cream

Fresh Mozzarella Cheese, Fresh Tomatoes, Basil with Extra Virgin Olive Oil Dressing

Classic Italian Soup

Puree Soup

Cannelloni Bean Soup with Prosciutto Aromatic Extra Virgin Olive Oil

Soup of the Day

Lettuce, Salami, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

(no salami) Lettuce, Turkey, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

(no salami) Lettuce, Tuna, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

(no salami) Lettuce, Grilled Chicken Breast, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

Romaine Lettuce, Croutons, Parmesan Cheese, Pasteurized Egg Anchovy Dressing

Mixed Greens, Oven Dried Tomatoes, Goat Cheese, Roasted Red Peppers, Onion Walnut Dressing

Seasonal Grilled Vegetables, Roasted Red Peppers, Onion Endive with Creamy Basil Dressing

Lettuce, Tomatoes, Mayonnaise served with Potato Salad Cole Slaw

Lettuce, Tomatoes, Mayonnaise served with Potato Salad Cole Slaw

Toasted Ciabatta, Oven Roasted Tomatoes, Red Onion, Arugula, Dill Spread served with Organic Field Greens with Leon Dressing and Roasted Garlic

La Scala Traditional Meat Sauce (Since 1956). Available in half order

Spaghetti with La Scala's Traditional Marinara Sauce. Available in half order

Peas, Mushrooms, Zucchini, Carrots, Broccoli, Garlic Basil in La Scala Tomato Sauce

Fresh Roma Tomato Sauce Basil. Available in half order

Chopped Jumbo Shrimp, Shallots Basil Flambéed with Cognac in a Light Pink Sauce

Manila Clams sautéed in a White Wine Garlic Broth

Lobster Ravioli in a Brown Butter Sauce with Sage

Spinach Ricotta Ravioli in a Creamy Tomato Sauce

Chicken Ricotta Cheese Ravioli with Marinara Sauce

Fresh Chopped Roma Tomatoes, Garlic, Basil Extra Virgin Olive Oil. Available in half order

Kalamata Olives, Capers, Anchovies, Garlic in a Tomatoes Sauce

Spinach Pasta layered with Ground Beef, Egg, Béchamel, Marinara Sauce Mozzarella Cheese

Shallots Dill Flambéed with Vodka in a Creamy Tomato Sauce

Baked Eggplant with Marinara Sauce, Mozzarella Parmesan Cheeses

Pan-Fried Crab Cakes with Mixed Greens served with Lemon Zest Sauce

Grilled Salmon, Grilled Asparagus, Red Onion, Mashed Potatoes with Pinot Grigio Sauce

Grilled Swordfish and Crisp Zucchini with Mixed Baby Greens Creamy Basil Dressing

Whitefish. White Wine, Shallots, Garlic and a touch of Tomato Sauce. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Jumbo Shrimp sautéed with White Wine, Shallots, Garlic Green Onion a touch of Tomato Sauce. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Jumbo Shrimp sautéed with White Wine, Shallots Garlic with Spaghetti Marinara

Breaded Breast of Chicken, topped with Marinara Sauce Mozzarella Cheese. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Braised Chicken with Mushrooms, Mixed Bell Peppers and Onions. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Pounded, Breaded Fried Veal Paillard (Also available Parmigiana Style). Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Veal Medallions in a Lemon Butter Sauce (Also available with Chicken). Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Veal Medallions sautéed with Mushrooms Marsala Sauce (Also available with Chicken). Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Tea refills only

Breaded Fried Mozzarella Cheese with Marinara Sauce

Pan Fried Crab Cake with Mixed Greens served with Lemon Zest Sour Cream

Steamed Mussels with White Wine Garlic Broth

Thinly Sliced Parma Prosciutto Melon

Seasonal Smoked Salmon, Capers, Sweet Onion with Toasted White Bread Sour Cream

Fresh Mozzarella Cheese, Fresh Tomatoes, Basil with Extra Virgin Olive Oil

Baked Eggplant with Marinara Sauce Mozzarella and Parmesan Cheeses

Classic Italian Soup

Puree Soup

Chef's Choice

Cannelloni Bean Soup with Aromatic Extra Virgin Olive Oil

Lettuce, Salami, Mozzarella Cheese. Marinated Garbanzo Beans, Leon Dressing

Romaine Lettuce, Croutons, Parmesan Cheese, Pasteurized Egg Anchovy Dressing

Seasonal Grilled Vegetables, Roasted Red Peppers, Onion Endive with Creamy Basil Dressing

Mixed Greens, Oven Dried Tomatoes, Goat Cheese, Roasted Red Peppers, Onion Endive with Walnut Dressing

Romaine Iceberg Lettuce, Tomatoes and La Scala Dressing

La Scala Traditional Meat Sauce (since 1956)

Vegetable Ravioli in a Creamy Cheese Sauce topped with Pomodoro and Basil

Chopped Shrimp, Shallots, Basil flambéed with Cognac in a Pink Sauce

Manila Clams, sautéed in a White Wine Garlic Broth

Assorted Shellfish in a White Wine, Clam, Tomato Garlic Broth

Prosciutto, Peas, Sweet Onion, Mushrooms Parmesan Cheese in a Cream Sauce

Zucchini, Carrots, Broccoli, Peas, Mushrooms Garlic in a light Tomato Sauce

Kalamata Olives, Capers, Anchovies, Garlic Basil in Tomato Sauce

Lobster Ravioli in a Brown Butter Sauce with Sage

Spinach Ricotta Cheese Ravioli in a Creamy Tomato Sauce

Chicken Ricotta Cheese Ravioli with Marinara Sauce

Fresh Roma Tomato Sauce and Basil

Fresh Chopped Roma Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

Spicy Tomato Sauce with Garlic and Chili Pepper

Shallots Dill flambéed with Vodka in a light Creamy Tomato Sauce

Scallops, Mushrooms Fresh Roma Tomatoes in a Creamy Pesto Sauce

Spinach Pasta Layered with Ground Beef, Egg, Béchamel, Marinara Sauce Mozzarella Cheese

Pumpkin Ravioli in a Brown Butter Sauce with Sage

Baked Eggplant with Mozzarella and Parmesan Cheeses with Marinara Sauce

Grilled to perfection with a Soy Ginger Sauce, Mashed Potatoes Grilled Asparagus

Tender Beef served with Balsamic Reduction or Green Peppercorn Sauce. Served with your Choice of Vegetable Puree or Spaghetti Marinara

(Available with Chicken) Slices of Veal sautéed in a Lemon Butter Sauce. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

(Available with Chicken) Slices of Veal sautéed with Mushrooms Marsala Wine. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Veal Chop Pounded, Breaded and Pan Fried. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Sautéed Breast of Chicken with Artichokes Rosemary in a Balsamic Vinegar Sauce. Served with your Choice of Vegetable Puree or Spaghetti Marinara

Baked Chicken with White Wine, Herbs, and Roasted Red Bell Peppers. Served with your Choice of Vegetable Puree or Spaghetti Marinara

Half Roasted Chicken served with Roasted Potatoes

Grilled Swordfish, Crispy Zucchini and Baby Mixed Greens with Creamy Basil Sauce

Whitefish sautéed in a White Wine, Shallot and Garlic Sauce with a touch Tomato. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Grilled Salmon in a Pinot Grigio Butter Sauce with Mashed Potatoes Grilled Asparagus

Pan Fried Crab Cakes with Mixed Greens served with Lemon Zest Sour Cream

Jumbo Shrimp sautéed with White Wine, Shallots and Garlic. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Tea refills only

Breaded and Fried Mozzarella Cheese with Marinara Sauce

Marinated Roasted Red Peppers with Anchovies

Thinly Sliced Parma Prosciutto with Cantaloupe Melon

Thinly Sliced Marinated Raw Beef with our Special Sauce, Capers & Pickles

Fresh Mozzarella served with Fresh Tomatoes, Basil & Extra Virgin Olive Oil

Toasted Italian Peasant Bread with Tomato, Garlic & Basil

Lettuce, Salami, Mozzarella Cheese & Marinated Garbanzo Beans

(no salami) Lettuce, Mozzarella Cheese, Turkey & Marinated Garbanzo Beans

(no salami) Lettuce, Mozzarella Cheese, Tuna & Marinated Garbanzo Beans

(no salami) Lettuce, Mozzarella Cheese, Grilled Chicken Breast & Marinated Garbanzo Beans

Seasonal Grilled Vegetables, Onion & Endive with a Creamy Basil Dressing

Mixed Baby Greens, Sliced Red & Yellow Peppers, Onion, Baked Garlic & Shaved Romano Cheese

Traditional dressing made with Pasteurized Egg & Anchovy Dressing with Croutons

Tuscan Tomato Salad with Cucumbers, Bell Peppers, Onion, Balsamic Vinegar, Toasted Peasant Bread (on Side)

Mixed Green Salad with Leon Dressing

Traditional Italian Soup

Puree of Vegetable Soup

Ask Server for selection

La Scala Traditional Meat Sauce (since 1956)

Served with Pomodoro Sauce

Marinara Sauce and Fresh Basil

Fresh Tomato Sauce with Fresh Basil

Manila Clams sautéed with White Wine & Garlic or Red Sauce

Fresh Chopped Roma Tomatoes, Garlic, Basil & Extra Virgin Olive Oil

Lobster Ravioli in a Brown Butter Sauce with Sage

Chicken and Ricotta Cheese Ravioli in Marinara Sauce

Spinach & Ricotta Cheese Ravioli in a Creamy Pink Sauce

Large Vegetable & Ricotta Cheese Ravioli with Checca Sauce

Spinach Pasta layered with Ground Beef, Boiled Eggs, Béchamel, Marinara & Mozzarella Cheese

Spinach Tagliatelle with Mushrooms and Marinara Sauce

Basil, Garlic, Olive Oil and Pine Nuts

Italian Sausage, Bell Peppers, Onions, and Marinara Sauce

Angel Hair Pasta with Fresh Vegetables and Marinara Sauce

Bacon, Onion and Mushrooms in a Cream Sauce

Prosciutto, Peas, Sweet Onion and Mushrooms in a Cream Sauce

Served with Lettuce, Tomato, Mayonnaise

Chicken, Roasted Red Peppers, Mozzarella Cheese, Lettuce, Tomato, Mayonnaise

Sliced Marinated Beef, Sautéed Onions, Mushrooms, Red Peppers & Melted Mozzarella Cheese on a Ciabatta Roll

Roasted Red Peppers, Mozzarella Cheese, Tomato Sauce & Fresh Basil

Mozzarella Cheese, Tomato Sauce & Fresh Basil

Mushrooms, Mozzarella Cheese, Tomato Sauce & Fresh Basil

Fresh Vegetables, Mozzarella Cheese, Tomato Sauce & Fresh Basil

Fresh Sautéed Spinach, Artichokes, Prosciutto, Mozzarella & Parmesan Cheese and Tomato Sauce

Three Toppings of Your Choice

Stuffed with Mozzarella & Ricotta Cheeses, Spinach, Mushrooms & Roasted Red Peppers

Baked Eggplant with Tomato Sauce, Mozzarella Cheese & Parmesan Cheese

Sautéed Chicken, Artichokes & Rosemary in a Balsamic Sauce. Choice of Spaghetti or Fresh Vegetables

Baked Half Chicken with Your Choice of Spaghetti Marinara or Fresh Vegetables

Chicken, Tomatoes, Mushrooms & Bell Peppers. Your Choice of Spaghetti Marinara or Fresh Vegetables

Breaded Chicken Breast, Mozzarella & Marinara Sauce. Choice of Spaghetti Marinara or Fresh Vegetables

Grilled Salmon, Checca Sauce, Roasted Red Peppers. Choice of Spaghetti Marinara or Fresh Vegetables

(served after 5:00 pm) 8 oz. Filet Mignon Served with Your Choice of Mashed Potatoes or Fresh Vegetables

Tea refills only

Sparkling

(Friday Nights) Served with Marinara Sauce

Served with Spaghetti Marinara or Vegetables

Tomatoes, Mushrooms, Capers, in a White Wine and Clam Sauce. Spaghetti Marinara or Vegetables

Tender pieces of Filet Mignon with Red and Green Peppers in a Brown Sauce

Mushroom and Ricotta Cheese Ravioli in a Pink Sauce

Marinara Sauce with Clam Juice and Garlic

Pumpkin Ravioli in a Brown Butter Sauce

Breaded and Fried Mozzarella Cheese with Marinara Sauce

Pan-Fried Crab Cakes with Mixed Greens & served with Lemon Zest Sour Cream

Thinly Sliced Parma Prosciutto & Melon

Seasonal Smoked Salmon, Capers, Sweet Onion with Toasted White Bread & Sour Cream

Fresh Mozzarella Cheese, Fresh Tomatoes, Basil with Extra Virgin Olive Oil Dressing

Classic Italian Soup

Puree Soup

Cannelloni Bean Soup with Prosciutto & Aromatic Extra Virgin Olive Oil

Soup of the Day

Lettuce, Salami, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

(no salami) Lettuce, Turkey, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

(no salami) Lettuce, Tuna, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

(no salami) Lettuce, Grilled Chicken Breast, Mozzarella Cheese, Marinated Garbanzo Beans, Leon Dressing

Romaine Lettuce, Croutons, Parmesan Cheese, Pasteurized Egg & Anchovy Dressing

Mixed Greens, Oven Dried Tomatoes, Goat Cheese, Roasted Red Peppers, Onion & Walnut Dressing

Seasonal Grilled Vegetables, Roasted Red Peppers, Onion & Endive with Creamy Basil Dressing

Lettuce, Tomatoes, Mayonnaise served with Potato Salad & Cole Slaw

Lettuce, Tomatoes, Mayonnaise served with Potato Salad & Cole Slaw

Toasted Ciabatta, Oven Roasted Tomatoes, Red Onion, Arugula, Dill Spread served with Organic Field Greens with Leon Dressing and Roasted Garlic

La Scala Traditional Meat Sauce (Since 1956). Available in half order

Spaghetti with La Scala's Traditional Marinara Sauce. Available in half order

Peas, Mushrooms, Zucchini, Carrots, Broccoli, Garlic & Basil in La Scala Tomato Sauce

Fresh Roma Tomato Sauce & Basil. Available in half order

Chopped Jumbo Shrimp, Shallots & Basil Flambéed with Cognac in a Light Pink Sauce

Manila Clams sautéed in a White Wine & Garlic Broth

Lobster Ravioli in a Brown Butter Sauce with Sage

Spinach & Ricotta Ravioli in a Creamy Tomato Sauce

Chicken & Ricotta Cheese Ravioli with Marinara Sauce

Fresh Chopped Roma Tomatoes, Garlic, Basil & Extra Virgin Olive Oil. Available in half order

Kalamata Olives, Capers, Anchovies, Garlic in a Tomatoes Sauce

Spinach Pasta layered with Ground Beef, Egg, Béchamel, Marinara Sauce & Mozzarella Cheese

Shallots & Dill Flambéed with Vodka in a Creamy Tomato Sauce

Baked Eggplant with Marinara Sauce, Mozzarella & Parmesan Cheeses

Pan-Fried Crab Cakes with Mixed Greens & served with Lemon Zest Sauce

Grilled Salmon, Grilled Asparagus, Red Onion, Mashed Potatoes with Pinot Grigio Sauce

Grilled Swordfish and Crisp Zucchini with Mixed Baby Greens & Creamy Basil Dressing

Whitefish. White Wine, Shallots, Garlic and a touch of Tomato Sauce. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Jumbo Shrimp sautéed with White Wine, Shallots, Garlic Green Onion & a touch of Tomato Sauce. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Jumbo Shrimp sautéed with White Wine, Shallots & Garlic with Spaghetti Marinara

Breaded Breast of Chicken, topped with Marinara Sauce & Mozzarella Cheese. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Braised Chicken with Mushrooms, Mixed Bell Peppers and Onions. Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Pounded, Breaded & Fried Veal Paillard (Also available Parmigiana Style). Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Veal Medallions in a Lemon Butter Sauce (Also available with Chicken). Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Veal Medallions sautéed with Mushrooms & Marsala Sauce (Also available with Chicken). Served with Your Choice of Spaghetti Marinara or Fresh Vegetables

Tea refills only

Breaded & Fried Mozzarella Cheese with Marinara Sauce

Pan Fried Crab Cake with Mixed Greens & served with Lemon Zest Sour Cream

Steamed Mussels with White Wine & Garlic Broth

Thinly Sliced Parma Prosciutto & Melon

Seasonal Smoked Salmon, Capers, Sweet Onion with Toasted White Bread & Sour Cream

Fresh Mozzarella Cheese, Fresh Tomatoes, Basil with Extra Virgin Olive Oil

Baked Eggplant with Marinara Sauce & Mozzarella and Parmesan Cheeses

Classic Italian Soup

Puree Soup

Chef's Choice

Cannelloni Bean Soup with Aromatic Extra Virgin Olive Oil

Lettuce, Salami, Mozzarella Cheese. Marinated Garbanzo Beans, Leon Dressing

Romaine Lettuce, Croutons, Parmesan Cheese, Pasteurized Egg & Anchovy Dressing

Seasonal Grilled Vegetables, Roasted Red Peppers, Onion & Endive with Creamy Basil Dressing

Mixed Greens, Oven Dried Tomatoes, Goat Cheese, Roasted Red Peppers, Onion & Endive with Walnut Dressing

Romaine & Iceberg Lettuce, Tomatoes and La Scala Dressing

La Scala Traditional Meat Sauce (since 1956)

Vegetable Ravioli in a Creamy Cheese Sauce topped with Pomodoro and Basil

Chopped Shrimp, Shallots, & Basil flambéed with Cognac in a Pink Sauce

Manila Clams, sautéed in a White Wine & Garlic Broth

Assorted Shellfish in a White Wine, Clam, Tomato & Garlic Broth

Prosciutto, Peas, Sweet Onion, Mushrooms & Parmesan Cheese in a Cream Sauce

Zucchini, Carrots, Broccoli, Peas, Mushrooms & Garlic in a light Tomato Sauce

Kalamata Olives, Capers, Anchovies, Garlic & Basil in Tomato Sauce

Lobster Ravioli in a Brown Butter Sauce with Sage

Spinach & Ricotta Cheese Ravioli in a Creamy Tomato Sauce

Chicken & Ricotta Cheese Ravioli with Marinara Sauce

Fresh Roma Tomato Sauce and Basil

Fresh Chopped Roma Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

Spicy Tomato Sauce with Garlic and Chili Pepper

Shallots & Dill flambéed with Vodka in a light Creamy Tomato Sauce

Scallops, Mushrooms & Fresh Roma Tomatoes in a Creamy Pesto Sauce

Spinach Pasta Layered with Ground Beef, Egg, Béchamel, Marinara Sauce & Mozzarella Cheese

Pumpkin Ravioli in a Brown Butter Sauce with Sage

Baked Eggplant with Mozzarella and Parmesan Cheeses with Marinara Sauce

Grilled to perfection with a Soy Ginger Sauce, Mashed Potatoes & Grilled Asparagus

Tender Beef served with Balsamic Reduction or Green Peppercorn Sauce. Served with your Choice of Vegetable Puree or Spaghetti Marinara

(Available with Chicken) Slices of Veal sautéed in a Lemon Butter Sauce. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

(Available with Chicken) Slices of Veal sautéed with Mushrooms & Marsala Wine. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Veal Chop Pounded, Breaded and Pan Fried. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Sautéed Breast of Chicken with Artichokes & Rosemary in a Balsamic Vinegar Sauce. Served with your Choice of Vegetable Puree or Spaghetti Marinara

Baked Chicken with White Wine, Herbs, and Roasted Red Bell Peppers. Served with your Choice of Vegetable Puree or Spaghetti Marinara

Half Roasted Chicken served with Roasted Potatoes

Grilled Swordfish, Crispy Zucchini and Baby Mixed Greens with Creamy Basil Sauce

Whitefish sautéed in a White Wine, Shallot and Garlic Sauce with a touch Tomato. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara

Grilled Salmon in a Pinot Grigio Butter Sauce with Mashed Potatoes & Grilled Asparagus

Pan Fried Crab Cakes with Mixed Greens & served with Lemon Zest Sour Cream

Jumbo Shrimp sautéed with White Wine, Shallots and Garlic. Served with Your Choice of Fresh Vegetables or Spaghetti Marinara