카나자와로바타 교카이진 가시와에키마에텐
金沢炉端 魚界人 柏駅前店 / Kanazawa Robata Uokaijin Kashiwa Ekimae-ten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
카나자와의 풍미를 카시와에서 만끽할 수 있는 로바타구이 명점
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This plan is for a stay of 90 minutes, which is shorter than usual, in order to make reservations available at times when it is usually difficult to get a reservation. Please note that reservations made under this plan will be for 90 minutes. The "1 yen" shown is a provisional value on the system. The actual bill will be the price of the single dishes and beverages ordered and the cost of the appetizer.
Please note that reservations made under this plan will be for 120 minutes. The "1 yen" shown is a provisional figure in the system. The actual bill will be the price of the single dishes and beverages ordered and the charge.
A standard course that allows you to casually enjoy the seasonal flavors of Hokuriku. The menu is composed mainly of local Kanazawa delicacies, such as the famous sashimi platter and Kanazawa oden. With an all-you-can-drink package including over 30 kinds of drinks, you can enjoy the tastes of Hokuriku while staying in Kashiwa.
We have prepared a special course that allows you to fully enjoy the rich bounty of Hokuriku. The course includes our famous sashimi platter and other seasonal delicacies. With an all-you-can-drink menu of more than 30 kinds of drinks, enjoy the authentic taste of Kanazawa to your heart's content while staying in Kashiwa.
No explanation needed! Let's toast with Suntory's Premium Malt's, which is proud of the world!!!
Recommended for those who just want to take a little sip at the beginning.
This is a beer mixed with a syrup made from domestic fruit juices such as yuzu from Ishikawa Prefecture and carefully selected honey from the beekeeping farm, resulting in a sweet and easy-to-drink beverage.
Recently, the staff has not realized that non-alcoholic beer has become so delicious that you can't tell the difference from the real thing... haha
Suntory's Kaku Highball is Japan's representative 'official drink'.
We use a whole sudachi sent directly from Tokushima Prefecture! Drinking this highball instead of lemon is quite nice.
The first local whiskey from Chiba Prefecture has been born. Its sweet and floral aroma leads to a delightful mood, with notes of caramel, grain, young wood before drying, a hint of sap, and an alcohol presence. The characteristic peatiness of Scotch is subtle.
This is a highball mixed with additive-free syrup made from domestic fruit juices such as yuzu from Ishikawa Prefecture and carefully selected honey from the beekeeping farm.
Ichiro's Malt, a whiskey that shines as the best in the World Whiskey Awards, is popular not only in Japan but also globally.
A Japanese whiskey distillery located in Saburōmaru, Tonami City, Toyama Prefecture. The parent company, Wakatsuru Sake Brewery, began whiskey production in 1952, and has a history of brewing sake in winter and distilling whiskey in summer.
Highly recommended by Mr. Taniguchi from Suntory! We have prepared Green Japanese Gin. A refreshing drink that pairs perfectly with grilled and fried dishes!
This is a drink made with a whole sudachi sent directly from Tokushima Prefecture, offering an 'extra refreshing' experience!
A strong cocktail that recreates the essence of a true man. I hope you enjoy it while wearing a Champion jersey, if you know, you know.
Recreating a super classic drama! A devilish drink that I want older women who captivate men to enjoy.
I will secretly hand you that for you, who never stops being naughty! A cup that seeps with an excruciating sourness.
A big club representing Kashiwa aiming for victory! WE ARE REYSOL! Let's meet at the stadium!
Researching what an adult can enjoy in a cassis soda! A slightly delightful cocktail with fruits included.
Made with peach liquor and Kaga roasted tea. Please enjoy it in the Kanazawa style with peach oolong.
The aroma of Japanese herbs and the hidden flavor of sudachi enhance the freshness! It's mixed with soda, making it very easy to drink.
Suntory. When you make a cocktail with the highly recommended green gin, it turns out like this! We added something to make it easier to drink.
A drink that is completed with Noto salt at the end, making girls' hearts flutter.
This is a cocktail that includes apple fruit and uses Earl Grey for adults, something you won't find elsewhere.
We offer a truly delicious lemon sour that we believe is 'the best balance!' based on our drinking experiences in Kanazawa.
The skill of roasting shines through the fragrant tea. A famous tea shop located in Nagamachi, Kanazawa City. You must drink their 'Hojicha'!
This is truly delicious tea. Please enjoy it at your preferred strength.
For those who dislike sweet lemon sours. This is a homemade citrus lemon sour.
This is a honey drink made with domestic yuzu juice harvested after waiting for it to ripen on the tree and acacia honey carefully selected by Kanazawa Yamagishi Beekeeping Farm, without additives or fragrances.
Directly sourced from sudachi farmers in Tokushima Prefecture. A refreshing and crisp flavor that is delicious enough to enjoy multiple servings!
You, the cunning one, would probably order this. A sour drink with Earl Grey and fruits that girls love.
A classic refreshing sour. Best enjoyed with fried foods.
It is good to drink in a wine glass. A sake that brings out a gentle sweetness and refreshing umami. Fresh and popular among women.
This sake is said to be the closest to a Living National Treasure. It has a gentle flavor, with a mild sweet aroma derived from rice. Like pure flowing water, its smooth texture is pleasant, and a moderate richness follows.
A gentle and soft mouthfeel, with a refined and fresh flavor that spreads with a light aftertaste.
Rich and full-bodied, this 'man’s sake' has a distinct personality that divides opinions. It has a fragrant aroma. The strong acidity combined with the abundant umami of the rice creates a rich flavor that spreads in the mouth, making it perfect for warming.
Gorin means that the five parties - customers, restaurants, liquor stores, brewers, and toji (master brewers) - maintain a dignified relationship so that everyone can enjoy the sake. It has a pleasant ginjo aroma with a moderate aging and a refined taste that carries umami within its lightness.
An extra dry sake with a sharp and crisp taste, featuring exquisite acidity and deep richness. Yamahai Junmai is delicious.
This is a best-selling standard from the ginjo brewery 'Kokuryu', which represents the Hokuriku region. Although it is one of the few junmai types at Kokuryu, its unique transparency is well expressed, and the slightly restrained aroma and subtle acidity enhance the meal.
Miyo Sake Brewery in Hakui City, a town of UFOs located on the Noto Peninsula in Ishikawa Prefecture. It features a prominent acidity, a powerful umami flavor, and a refreshing finish. A wonderfully balanced and satisfying bottle.
A powerful umeshu that was used in first class on airplanes. It combines the rich flavor of plums with a clear drinking experience, a well-established umeshu.
Umeshu with a hint of fragrant yuzu creates the best balance. It will be a slightly stronger umeshu.
The brewery of the premium shochu 'Maou'. Made from the sweet potato 'Ougon Senkan' fermented with white koji, it offers a rich and authentic sweet potato shochu flavor.
A sweet and fragrant flavor with an exceptional sharpness like a Japanese sword. This masterpiece was created with the desire to spread shochu more widely around the world.
A barley shochu carefully distilled at low temperatures to enhance the vibrant aroma of barley. It has a fruity sweet scent and a mellow taste, making it popular even among those who are not accustomed to drinking shochu.
It expresses a sweet aroma and smooth texture, with a rich and creamy flavor. Enjoy it with light dishes and those seasoned with salt or acidity.
A cup that offers a refreshing sweetness and a richness that cannot be found in store-bought versions.
Served in classic style! A nostalgic Coca-Cola ordered by the glass.
The aroma of roasted tea shines through. A famous tea shop in Nagamachi, Kanazawa City. You must drink their 'Hojicha Bocha'!
Using deep-steamed tea from Chashou Marutamaya. Please enjoy at your preferred strength.
Strong carbonation with a refreshing taste. * Since it is made with a rich homemade syrup, sweetness tends to settle at the bottom of the glass, so please mix well with a stirrer before enjoying.
Due to the soaring prices of orange juice, we are entering the era of apple.
Cute from the glass! Enjoy sweet and sour strawberries with fruit!
This is a drink for those who are still waiting for their ride to arrive. Please enjoy it while crying!
Self-declared beauty drink. Those who consider themselves to be one, please raise your hand.
Although apples cannot be harvested in Noto, we have created a sweet non-alcoholic drink using salt.
Our signature sashimi is served with "stunning presentation" and "exceptional freshness." Please enjoy the beautiful seasonal fish that is delicious to eat. We invite you to savor the sashimi with exceptional freshness served on vibrant plates, including traditional Kutani ware from Ishikawa Prefecture, along with our homemade smoked soy sauce.
A 'non-fried cream croquette' filled with crab miso, crab meat, and rich cream sauce. Tear off the bread shaped like crab legs and dip it generously into the sauce before enjoying.
Finally, potato salad has come this far! Please enjoy this heartfelt potato salad created for women.
Spicy that goes well with alcohol! The deliciousness of the juicy meat that bursts out and the harmony created by slow grilling over charcoal is excellent.
We will serve it with a birthday message decoration such as Happy Birthday.
We will serve it with farewell and graduation message decorations such as Fight!
Served with a message decoration for anniversaries and other special occasions.
We will serve it with wedding message decorations such as Happy Wedding.
Served with a congratulatory message decoration.
You can enlarge the image by tapping on it.
A different taste from the Koubako crab! A dish with concentrated umami.
Finally, potato salad has come this far! Please enjoy this heartfelt potato salad created for women.
A rich salad served with homemade dressing made with fish sauce from Ishikawa Prefecture and a hint of anchovy. Crispy and fresh leafy vegetables are refreshing.
Very popular in the original Kanazawa! Whole squid pickled in Konichi soy sauce from Kanazawa Ohno Town. A dish that you want to enjoy boldly like a fisherman.
Homemade pickles marinated in 'Ika no Ishiri' that are also eaten in Noto households.
Sweet shrimp with a hint of sweetness from koji pairs perfectly with local sake.
Rich cream cheese blended with sweetly cooked figs. The richness of the cheese and the gentle sweetness of the figs create a perfect balance.
Smoked tongue of domestic pork, coated with homemade leek sauce, perfect as a beer snack.
A dish that brings joy to the uncle. That sharp sensation becomes addictive.
A perfect snack for sake lovers! The ultimate dish that pairs well with both wine and local sake. Available for takeout!
Using Kaga vegetables' Kintoki greens. A refreshing ohitashi with a texture that becomes addictive. Perfect for when you want a light snack!
Recreating the authentic taste of Kanazawa in Kashiwa! The exquisite oden broth, made over 5 hours, warms both the heart and body! Enjoy the hot and deeply flavored oden with plenty of broth! A local gourmet dish from Kanazawa. The broth, rich in kelp and bonito, and the umami from the ingredients are excellent.
The crunchy texture is delicious. It is said to be an auspicious food that doubles fortune, derived from the name 'Bai Shell'.
The soaked carfu is a star of Kanazawa oden! It is now available for order as a single item upon customer request.
The eggs are delicious, and of course, I'm a little happy to see the dashimaki in there ♥.
The beef tendon, soaked in broth, has been simmered until tender.
Only customers using the counter seats can order a la carte.
Only customers using the counter seats can order this as a single item.
Only customers using the counter seats can order a la carte.
Only customers using the counter seats can order this as a single item.
Only customers using the counter seats can order a la carte.
Only customers using the counter seats can order this as a single item.
Only customers using the counter seats can order this as a single item.
Only customers using the counter seats can order this as a single item.
A high-end white fish with dripping fat! We have grilled a whole nodoguro magnificently. Please enjoy this luxurious dish. *We offer salt and soy sauce that pair well with nodoguro.
We procure various types of fish every day. Please ask the nearby staff for details.
We source various types of fish every day. Please ask the nearby staff for details.
We procure various types of fish every day. Please ask the nearby staff for details.
We source various types of fish every day. Please ask the nearby staff for details.
We source various types of fish every day. Please ask the nearby staff for details.
Spicy that goes well with alcohol! The deliciousness of the juicy meat that bursts out and the harmony created by slow grilling over charcoal is excellent.
The key is the garlic spice! The juiciness of the chicken and the spiciness will make you gulp down the beer...!
Once you taste it, you won't forget it; a sweet potato with high sugar content that is incredibly sweet. This refined sweetness cannot be found elsewhere.
The melting white leeks combined with the umami of bonito flakes and the crispy texture of fried tiny fish create a perfect harmony of savoriness and sweetness.
Gently sweet and mildly spicy sweet long shishito peppers grilled slowly with mirin soy sauce. Perfect with sake...
Aromatic and sticky on the inside. A mature flavor enhanced by Ishiri, a fish sauce from Noto.
Sashimi with the skin directly exposed to charcoal for maximum aroma. Please enjoy with salt and condiments. *It will take 20 to 30 minutes to serve.
The classic of Kanazawa izakayas. Adult shrimp chips. Crispy white shrimp with Noto salt.
Noto pork, a brand pork from Ishikawa Prefecture raised in the great nature of Noto, has been slowly simmered until it becomes melt-in-your-mouth tender. It is packed with flavor and is the best.
This is a 'non-fried cream croquette' filled with crab miso, crab meat, and a rich cream sauce. Tear off the bread shaped like crab legs and dip it generously into the sauce before enjoying.
Enjoy freshly fried nagaimo with plenty of homemade tartar sauce.
We will make spring rolls with seasonal ingredients or great ideas that come to mind. We also have special items that increase the excitement each time.
Fresh horse mackerel used for sashimi is quickly fried to a rare state. It pairs excellently with homemade tartar sauce.
Using thick ham cutlet from Tengu. The mustard enhances the flavor.
Crispy fried daikon that has been slowly simmered in oden, with a crunchy exterior and a juicy interior. Surprising deliciousness that leaves everyone amazed!
[Noto Beef from Ishikawa Prefecture] The best cooking level is definitely rare. Dip it in egg yolk and sweet sauce for a single bite!
The rich egg yolk pairs perfectly with the bonito flakes! It's a bit difficult to eat, so please use chopsticks for the rice ball.
The fried baby sardines bring out a great flavor.
Please enjoy it with Noto salt for the finishing touch!
Seasonal clay pot rice that changes every month. Please enjoy the clay pot rice that the owner must be troubled over every month. *It takes about 30 to 40 minutes to cook.
A new clay pot rice dish featuring the flavor of maitake mushrooms and the aroma of shirasu, with the addition of perilla leaves and tobiko. It can also be enjoyed as ochazuke with oden broth. *Please allow 30 to 40 minutes for cooking.
The skin is directly grilled over charcoal! Please enjoy the delicious mackerel with even the smoke.
Nourishing eel! Be energetic tomorrow too! I want to take a little bite to finish!
[Noto Beef from Ishikawa Prefecture] The best cooking level is definitely rare. Dip it in egg yolk and sweet sauce for a single bite!
Uses real warabi powder that is also served at Michelin-starred restaurants. Roasting the black soybean flour enhances the flavor and aroma.
Perfect for a sweet finish! A reward dessert.
Kaga Bocha from Ishikawa Prefecture served with hojicha ice cream together ♥
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