金澤爐端 魚界人 柏驛前店
金沢炉端 魚界人 柏駅前店 / Kanazawa Robata Uokaijin Kashiwa Ekimae-ten
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
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在柏享受金澤風味的爐端燒名店
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This plan is for a stay of 90 minutes, which is shorter than usual, in order to make reservations available at times when it is usually difficult to get a reservation. Please note that reservations made under this plan will be for 90 minutes. The "1 yen" shown is a provisional value on the system. The actual bill will be the price of the single dishes and beverages ordered and the cost of the appetizer.
Please note that reservations made under this plan will be for 120 minutes. The "1 yen" shown is a provisional figure in the system. The actual bill will be the price of the single dishes and beverages ordered and the charge.
All-you-can-drink specials available only after 8:30 PM. We’re offering a premium all-you-can-drink package—featuring local sake from the Hokuriku region—for 1,980 yen for 90 minutes. Please order whatever dishes you’d like on the day of your visit. It’s perfect for after-party gatherings or a drink after work.
Available only after 8:30 p.m. For 2,980 yen, enjoy a 120-minute premium all-you-can-drink plan featuring the restaurant’s famous Kanazawa oden platter and local sake from the Hokuriku region. Relax and enjoy your after-party with Kanazawa oden, rich with savory broth, and local sake.
A standard course that lets you casually enjoy the seasonal flavors of the Hokuriku region. The menu features local Kanazawa specialties, such as our signature sashimi platter and Kanazawa oden. With an all-you-can-drink selection of over 30 varieties, you can savor the flavors of the Hokuriku region right here in Kashiwa.
We’ve prepared a special course that lets you fully savor the bountiful flavors of the Hokuriku region. Featuring our signature sashimi platter and other luxurious, seasonal ingredients, this course includes an all-you-can-drink selection of over 30 varieties. Enjoy the authentic flavors of Kanazawa to your heart’s content right here in Kashiwa.
[Includes a Premium All-You-Can-Drink Plan Featuring Seasonal Hokuriku Sake!] A standard course that lets you casually enjoy the seasonal flavors of the Hokuriku region. The menu features local Kanazawa specialties, such as our signature sashimi platter and Kanazawa oden. With an all-you-can-drink selection of over 30 varieties, you can savor the flavors of the Hokuriku region right here in Kashiwa.
[Includes a Premium All-You-Can-Drink Plan Featuring Seasonal Hokuriku Sake!] We’ve prepared a special course that lets you fully savor the bountiful flavors of the Hokuriku region. Featuring our signature sashimi platter and other dishes made with luxurious, seasonal ingredients, this course includes an all-you-can-drink selection of over 30 varieties. Enjoy the authentic flavors of Kanazawa to your heart’s content right here in Kashiwa.
A standard course that lets you casually enjoy the seasonal flavors of the Hokuriku region. The menu features local Kanazawa specialties, such as our signature sashimi platter and Kanazawa oden. With an all-you-can-drink selection of over 30 varieties, you can savor the flavors of the Hokuriku region right here in Kashiwa.
We’ve prepared a special course that lets you fully savor the bountiful flavors of the Hokuriku region. Featuring our signature sashimi platter and other luxurious, seasonal ingredients, this course includes an all-you-can-drink selection of over 30 varieties. Enjoy the authentic flavors of Kanazawa to your heart’s content right here in Kashiwa.
[Includes a Premium All-You-Can-Drink Plan Featuring Seasonal Hokuriku Sake!] A standard course that lets you casually enjoy the seasonal flavors of the Hokuriku region. The menu features local Kanazawa specialties, such as our signature sashimi platter and Kanazawa oden. With an all-you-can-drink selection of over 30 varieties, you can savor the flavors of the Hokuriku region right here in Kashiwa.
[Includes a Premium All-You-Can-Drink Plan Featuring Seasonal Hokuriku Sake!] We’ve prepared a special course that lets you fully savor the bountiful flavors of the Hokuriku region. Featuring our signature sashimi platter and other dishes made with luxurious, seasonal ingredients, this course includes an all-you-can-drink selection of over 30 varieties. Enjoy the authentic flavors of Kanazawa to your heart’s content right here in Kashiwa.
A banquet course featuring “crab noodles cooked in oden broth”—a treat available only in winter. The menu focuses on local Kanazawa flavors, including our signature sashimi platter and Kanazawa oden. With an all-you-can-drink selection of over 30 varieties, you can savor the flavors of a Hokuriku winter right here in Kashiwa.
A special course featuring “crab noodles cooked in oden broth”—a treat available only in winter. The menu features our signature sashimi platter and other luxurious, seasonal ingredients. With an all-you-can-drink selection of over 30 varieties, you can fully enjoy the authentic winter flavors of Kanazawa right here in Kashiwa.
Thanks to everyone, we will celebrate our 7th anniversary on November 25. As a token of our gratitude, we will offer 'Suntory Premium Malts Aromatic Ale' and 'Highball' for 299 Yen (Tax Included 329 Yen) for orders placed by 6 PM. *Promotion Period: 10/13 (Tue) - 12/11 (Fri) *Orders must be placed by 6 PM to qualify.
This is a way to give back for the support received from across the country and from the people of Kumamoto after the Noto Peninsula earthquake in 2024. Ten restaurants, mainly in Ishikawa, are participating. *Eligible drinks: Homemade! Premium Lemon Sour 495 yen → 605 yen (including tax), Homemade! Sharp Adult Sugar-Free Lemon Sour 660 yen → 770 yen (including tax) *The usual 380ml glass will be replaced with a larger 435ml support-specific glass *The difference of +100 yen (including tax +110 yen) will be donated to Kumamoto's reconstruction projects *Until November 30 (Monday)
Our signature sashimi is served with "stunning presentation" and "exceptional freshness." Please enjoy the beautiful seasonal fish that is delicious to eat. Be sure to savor the sashimi with vibrant plates made from Kutani ware, a traditional craft from Ishikawa Prefecture, and our homemade smoked soy sauce for an outstanding freshness.
This is a 'non-fried cream croquette' filled with crab miso, crab meat, and a rich cream sauce. Tear off the bread shaped like crab legs and dip it generously into the sauce before enjoying.
Finally, potato salad has come this far! It looks feminine, but inside it's potato salad! A masterpiece crafted with love by our staff.
Spicy that goes well with alcohol! The deliciousness of the juicy meat bursting out and the harmony created by slow grilling over charcoal is excellent.
We will serve it with a birthday message decoration such as Happy Birthday.
We will serve it with farewell and graduation message decorations such as Fight!
Served with a message decoration for anniversaries and other special occasions.
Served with wedding messages like Happy Wedding as decoration.
Served with a congratulatory message decoration.
You can enlarge the image by tapping on it.
[Sales Period: November 1, 2026 - January 31, 2027] The winter star of Kanazawa Oden, 'Crab Face.' The crab shell is packed tightly with crab roe, inner roe, and crab meat, simmered in our proud broth for 5 hours. This is a seasonal delicacy that can only be enjoyed in the winter of Kanazawa.
Sales Period: November 1, 2026 - January 31, 2027. A luxury exclusive to this season! Using the whole female snow crab 'Kabayaki Crab', including the roe and crab meat, we cooked it in a clay pot. Please mix it in front of you and enjoy. Sharing with everyone is recommended.
We procure various types of fish every day. Please ask the nearby staff for details.
A high-end white fish with dripping fat! Enjoy a whole Nodoguro grilled in a primitive style! Please savor this luxurious dish. *We offer salt and soy sauce that pair well with Nodoguro.
We procure various types of fish every day. Please ask the nearby staff for details.
We procure various types of fish every day. Please ask the nearby staff for details.
We procure various types of fish every day. Please ask the nearby staff for details.
We procure various types of fish every day. Please ask the nearby staff for details.
We source various types of fish every day. Please ask the nearby staff for details.
Spicy and perfect for pairing with drinks! The deliciousness of the juicy meat bursting out and the harmony created by slow grilling over charcoal is excellent.
We prepare various fish heads every day, including mainly yellowtail, amberjack, and Spanish mackerel. Please ask the nearby staff for details.
The flavor is concentrated by infrared rays from charcoal. The shell is crispy and fragrant, while the flesh is plump and juicy giant shrimp!
Slowly grilled over charcoal to avoid excessive fat loss. The overflowing fish juices and fragrant skin make this the ultimate whole fish experience.
A thickness that is on a different level from store-bought products. Wrapped in the aroma of charcoal, it has an exquisite texture and flavor that makes it hard to stop drinking!
A luxury limited to those over 20 years old. By grilling over charcoal, the cheese melts and enhances the savory flavor of the cod, making this the ultimate snack that has just been introduced!
Recreating the authentic taste of Kanazawa in Kashiwa! The exquisite oden broth, made over 5 hours, warms both the heart and body! Enjoy the hot and deeply flavored oden with plenty of broth! A local gourmet dish from Kanazawa. The umami from the kombu and bonito-infused broth and ingredients is excellent.
The crunchy texture is delicious. It is said to be an auspicious food that doubles your fortune, derived from the name 'bai shell'.
The soaked carp gluten is a star of Kanazawa oden! It can now be ordered as a single item upon customer request.
Not only are the eggs delicious, but I’m also really happy that it comes with a dashimaki omelet ♥
The beef tendon, soaked in broth, has been simmered until tender.
Only customers using the counter seats can place individual orders.
Only customers using the counter seats can order this as a single item.
Only customers using the counter seats can order a la carte.
Only customers using the counter seats can order this as a single item.
Only customers using the counter seats can order a la carte.
Only customers using the counter seats can order this as a single item.
Only customers using the counter seats can order this as a single item.
Very popular in the original Kanazawa! Whole squid marinated in Konichi soy sauce from Kanazawa Ohno Town. A dish that you want to enjoy boldly like a fisherman.
Homemade pickles marinated in 'Ika no Ishiri' that are also eaten in Noto households.
Sweet shrimp with a hint of sweetness from koji pairs perfectly with local sake.
We blended sweetly cooked figs into rich cream cheese. The richness of the cheese and the gentle sweetness of the figs create a perfect balance.
A dish that brings joy to the uncle. That sharp sensation becomes addictive.
Thick and salty ankimo made into handmade butter. A popular menu item that you must order again!
We prepared seasonal fresh vegetables in a bite-sized portion for a refreshing salad. The comforting flavor is excellent.
Prosciutto + cream cheese + fruit. Wrapped with love ♥ The fruit inside will change according to the season.
The crispy texture and exquisite salt sauce will speed up your beer or highball consumption!
The harmony of eel and cucumber. The fragrant eel and sweet and sour cucumber make this a classic adult snack with an excellent pairing.
Finally, potato salad has come this far! It looks feminine, but inside it's potato salad! A masterpiece crafted with love by the staff that deserves a bow.
A rich salad served with homemade dressing containing anchovies and a secret ingredient from Ishikawa Prefecture's fish sauce. Crispy and fresh leafy vegetables are refreshing.
Once you taste it, you won't forget it; a sweet potato with high sugar content that is incredibly sweet. This refined sweetness cannot be found elsewhere.
The melting white leeks combined with the umami of bonito flakes and the crispy texture of fried tiny fish create a perfect harmony of savoriness and sweetness.
Gently sweet and mildly spicy sweet long shishito peppers grilled slowly with mirin soy sauce. Perfect with sake...
Sashimi with the skin directly exposed to charcoal for maximum aroma. Please enjoy with salt and condiments. *It will take 20 to 30 minutes to serve.
The classic of Kanazawa izakayas. Adult shrimp chips. Crispy white shrimp with Noto salt.
Noto pork, a brand pork from Ishikawa Prefecture raised in the great nature of Noto, has been slowly simmered until it becomes melt-in-your-mouth tender. It is packed with flavor and is the best.
This is a 'non-fried cream croquette' filled with crab miso, crab meat, and a rich cream sauce. Tear off the bread shaped like crab legs and dip it generously into the sauce before enjoying.
Enjoy freshly fried nagaimo with plenty of homemade tartar sauce.
We will make spring rolls with seasonal ingredients or great ideas that come to mind. We also prepare special items that increase the excitement each time.
[Noto Beef from Ishikawa Prefecture] The best cooking level is definitely rare. Dip it in egg yolk and sweet sauce for a single bite!
Luxuriously made with Japanese beef from Ishikawa Prefecture. The sweetness of the lightly seared meat harmonizes perfectly with the crunchy scallions and special ponzu sauce.
Crispy fried tofu on the outside and an addictive original spice that pairs perfectly with drinks!
The rich flavor of Noto beef bursts forth, soaking into the simmered daikon and tofu. A dish that seeps into your very being!
The rich egg yolk pairs perfectly with the bonito flakes! It's a bit difficult to eat, so please use chopsticks for the rice ball.
The fried baby sardines bring out a great flavor.
Please enjoy it with Noto salt for the finish!
Spam grilled to a fragrant crisp over charcoal. A bold finish for adults! The ultimate food temptation.
Seasonal clay pot rice that changes every month. Please enjoy the clay pot rice that the owner must be troubled over every month. *It takes about 30 to 40 minutes to cook.
A new clay pot rice dish featuring the flavor of maitake mushrooms and the aroma of shirasu, with the addition of perilla leaves and tobiko. It can also be enjoyed as ochazuke with oden broth. *Please allow 30 to 40 minutes for cooking.
We combined tender braised Noto pork with a thick sauce. It falls apart and bursts with flavor in a hot clay pot! *It takes about 30 to 40 minutes to cook.
The skin is directly grilled over charcoal! Please enjoy the delicious mackerel with even the smoke.
Nourishing eel! Be energetic tomorrow too! I want to take a little bite to finish!
[Noto Beef from Ishikawa Prefecture] The best cooking level is definitely rare. Dip it in egg yolk and sweet sauce for a single bite!
Uses real warabi powder that is also served at Michelin-starred restaurants. Roasting the black soybean flour enhances the flavor and aroma.
Perfect for a sweet finish! A reward dessert.
Kaga Bocha and Hojicha ice cream from Ishikawa Prefecture served together ♥
The saltiness from the blessings of Noto enhances the sweetness of the milk, creating a luxurious dessert.
Thanks to everyone, we will celebrate our 7th anniversary on November 25. As a token of our gratitude, we will offer 'Suntory Premium Malts Aromatic Ale' and 'Highball' at 299 Yen (Tax Included 329 Yen) for orders placed by 6 PM. *Promotion period: 10/13 (Tue) to 12/11 (Fri) *Orders must be placed by 6 PM.
This is a way to give back for the support received from across the country and from the people of Kumamoto after the Noto Peninsula earthquake in 2024. Ten restaurants, mainly in Ishikawa, are participating. *Eligible drinks: Homemade! Premium Lemon Sour 495 yen → 605 yen (including tax), Homemade! Sharp Adult Sugar-Free Lemon Sour 660 yen → 770 yen (including tax) *The usual 380ml glass will be replaced with a larger 435ml support-specific glass *The additional 100 yen (including tax 110 yen) will be donated to Kumamoto's reconstruction projects *Until November 30 (Monday)
We have launched a collaboration menu with the authentic bar 'Bar TACT', which offers genuine cocktails and whiskey in Kashiwa. The connection between the two establishments, transcending genres, was driven by a shared passionate desire to make 'Kashiwa nights more interesting and deliver the excitement of food and drinks to the local community.' The owners engaged in repeated trials and discussions to develop this menu. To highlight each other's strengths, a supreme collaboration menu was born, merging the fragrant dishes of robatayaki with special drinks showcasing artisan skills.
No explanation needed! Let's toast with Suntory's Premium Malt, which is proud of the world!!!
Recommended for those who just want to take a little sip at first.
This is a beer mixed with additive-free syrup made from domestic fruit juices such as yuzu from Ishikawa Prefecture and carefully selected honey from the beekeeping farm, resulting in a sweet and easy-to-drink beverage.
Recently, the staff has not realized how delicious non-alcoholic beer has become, to the point where it is indistinguishable from the real thing... haha
Suntory's Kaku Highball is Japan's representative 'official drink'.
We use a whole sudachi sent directly from Tokushima Prefecture! Drinking this highball instead of lemon is quite nice.
This is a highball mixed with additive-free syrup made from domestic fruit juices such as yuzu from Ishikawa Prefecture and carefully selected honey from the beekeeping farm.
The only Japanese whiskey distillery in Hokuriku, located in Saburo Maru, Tonami City, Toyama Prefecture. The parent company, Wakatsuru Sake Brewery, began whiskey production in 1952, and has a long history of brewing sake in winter and distilling whiskey in summer.
Highly recommended by Mr. Nakamura from Suntory! We have prepared Japanese gin, Midori. A refreshing drink that pairs perfectly with grilled and fried dishes!
This is a drink made with a whole sudachi sent directly from Tokushima Prefecture, offering an 'extra refreshing' experience!
Researching what an adult can enjoy in a cassis soda! A slightly delightful cocktail with fruits included.
Made with peach liquor and Kaga roasted tea. Please enjoy it in Kanazawa style with peach oolong.
The aroma of Japanese herb and the hidden flavor of sudachi enhance the freshness! It's mixed with soda, making it very easy to drink.
A drink that is completed with Noto salt at the end, making girls' hearts flutter ♥
This is a cocktail that includes apple fruit and uses Earl Grey for adults, something you won't find elsewhere.
We offer a truly delicious lemon sour that we believe is 'the best balance!' based on our drinking experiences in Kanazawa.
The aroma of roasted tea shines through. A famous tea shop located in Nagamachi, Kanazawa City. You must drink their 'Hojicha'!
This is truly delicious tea. Please enjoy it at your preferred strength.
For those who dislike sweet lemon sours. This is a homemade citrus lemon sour.
This is a honey drink made with domestic yuzu juice harvested after waiting for it to ripen on the tree and acacia honey carefully selected by Kanazawa Yamagishi Beekeeping Farm, without additives or fragrances.
Directly sourced from sudachi farmers in Tokushima Prefecture. A refreshing and invigorating taste that is delicious enough to enjoy multiple servings!
You, the cunning one, would probably order this. A sour drink with Earl Grey and fruits that girls love.
A classic refreshing sour. Best enjoyed with fried foods.
Best enjoyed in a wine glass. A sake that brings out gentle sweetness and refreshing umami. Fresh and popular among women.
This sake is said to be the closest to a Living National Treasure. It has a gentle flavor, with a mild sweet aroma derived from rice. Like pure flowing water, its smooth texture is pleasant, followed by a moderate richness.
A gentle and soft mouthfeel, with a refined and fresh flavor that spreads with a light aftertaste.
Rich and full-bodied, this 'man’s sake' has a distinct personality that divides opinions. It has a fragrant aroma. The strong acidity combined with the abundant umami of the rice creates a rich flavor that spreads in the mouth, making it perfect for warming.
Gorin means that the five parties - customers, restaurants, liquor stores, brewers, and toji (master brewers) - maintain a dignified relationship so that everyone can enjoy the sake. It has a pleasant ginjo aroma with a moderate aging and a refined taste that carries umami within its lightness.
This is an extra dry sake with a sharp and crisp taste, featuring exquisite acidity and deep richness. Yamahai Junmai is delicious.
This is a best-selling standard product from the ginjo brewery 'Kokuryu', which represents the Hokuriku region. Although it is one of the few junmai types at Kokuryu, its unique transparency is well expressed, and the slightly subdued aroma and faint acidity enhance the meal.
Miyo Sake Brewery in Hakui City, a town of UFOs located on the Noto Peninsula in Ishikawa Prefecture. It features a prominent acidity, a powerful umami flavor, and a refreshing finish. A wonderfully balanced and satisfying bottle.
At our restaurant, we offer special Hokuriku local sake that is not available in the general market as 'hidden sake.' Our supplier is the Kanazawa sake shop 'Fujita Sake Store.' With a deep trust relationship with the brewery, this sake shop is highly regarded in Kanazawa and handles many rare brands that are only available through select authorized retailers. Therefore, we can provide you with a special cup that is hard to find elsewhere. We also have seasonal limited sake that can only be encountered at that moment, including spring's 'new sake - freshly pressed,' summer's 'refreshing summer sake,' and autumn's 'matured chilled sake.' Enjoy the 'true local sake' delivered in its original state under thorough temperature control, paired with seasonal dishes from Hokuriku.
The melting sweetness of ripe peaches combined with the pleasant effervescence of sparkling wine creates a vibrant and luxurious drink. Pairing: Fig Cream Cheese
A gin soda that bursts with the refreshing aroma of Kanazawa yuzu and the coolness of gin, with a moderate sweetness that complements meals. Pairing: Assorted sashimi.
A supreme Japanese cocktail that elegantly combines the sweet and sour flavors of local sake and plum wine from the Hokuriku region, with a fragrant hint of purple shiso, embodying the elegance of Kanazawa. Pairing: Potato Salad
The smoky aroma comes from Saburo Maru whiskey, proudly produced by Toyama's Wakatsuru Sake Brewery. A deep flavor combining the roasted aroma of Kaga Hōcha and lemon. Pairing: Kanazawa Oden
A sophisticated classic cocktail woven from the rich sweetness of cassis and the elegant acidity of sparkling wine. Pairing: Fried white shrimp
An exquisite adult ginger ale that bursts with the vibrant aroma and flavor of leaf ginger grown in Kashiwa.
A luxurious cup filled with refreshing lemongrass that invigorates both body and mind.
An original non-alcoholic drink with fragrant hojicha and a sharp kick of ginger, soothing to the heart.
A sweet drink where the roasted aroma of green tea bursts with sweet and sour diced apples.
A powerful contender that was used in first class on airplanes. A well-established plum wine that combines rich plum flavor with a clear drinking experience.
Umeshu with a hint of fragrant yuzu creates the best balance. It will be a slightly stronger umeshu.
The brewery of the premium shochu 'Maou'. Made from the sweet potato 'Ougon Senkan' and brewed with white koji, it offers a rich and authentic sweet potato shochu flavor.
A sweet and fragrant flavor with an exceptional sharpness like a Japanese sword. A masterpiece created with the desire to spread shochu more widely in the world.
A barley shochu carefully distilled at low temperatures to enhance the vibrant aroma of barley. With a fruity sweet scent and a mellow taste, it is very popular even among those who are not accustomed to drinking shochu.
It expresses a sweet aroma and smooth texture, with a rich and creamy flavor. Enjoy it with light dishes and those seasoned with salt or acidity.
Awarded the Silver Prize at the Sakura Awards 2020, this wine is featured in the manga 'God's Drop (Marriage)'. It is a 'nama-zume' wine made from Yam Sauvignon, aged in wooden barrels for about 6 months. It has a deep flavor with aromas of vanilla and spices, harmonizing with smooth acidity and strong tannins. Pairing: Noto's grilled sushi and homemade tsukune.
A dry white wine with refreshing aromas of citrus and green apple. Made using shellfish from the Anamizu region of Ishikawa Prefecture as fertilizer, it has a rich mineral feel and a crisp finish. The fruity scents of grapefruit and pear, along with lively acidity, bring everything together. Pairing: Crab Cream Croquette, With Love from Cream Cheese
A cup that offers a refreshing sweetness and a richness that cannot be found in store-bought versions.
The aroma of roasted tea shines through. A famous tea shop in Nagamachi, Kanazawa City. You must drink their 'Hōjicha'!
Using deep-steamed tea from Marutamaya, please enjoy at your preferred strength.
Strong carbonation with a refreshing taste. * Since it is made with a rich homemade syrup, sweetness tends to settle at the bottom of the glass, so please mix well with a stirrer before enjoying.
Due to the rise in orange juice prices, we are entering the era of apple.
Cute from the glass! Enjoy sweet and sour strawberries with fruit!
Self-declared beauty drink. Those who consider themselves to be one, please raise your hand.
Although apples are not grown in Noto, we have created a sweet non-alcoholic drink using salt.