바니요리 냄비 규세이
馬肉料理・鍋 牛正 / Horse Meat Cuisine Hot Pot Gyusho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
최신 정보
평가
리뷰
메뉴
If you are in doubt, start with this! This course is recommended for first-time horse meat eaters and those who want to enjoy a variety of horse meat dishes little by little.
This course is recommended for those who are new to horse meat as well as for those who want to try a slightly more luxurious horse meat dish.
Sukiyaki-style nabe of cherry meat with our signature wariage. Please enjoy it with an egg. This set includes horse sashimi, an entrée, noodles, and dessert.
Crunchy potherb mustard wrapped with horse meat and served in our signature golden broth. This set includes horse sashimi, an entrée, noodles, and dessert.
Lightly seasoned shabu nabe served with ponzu (Japanese sauce). This set includes horse sashimi, an entrée, noodles, and dessert.
Crispy lettuce and horse meat go well together. This set includes horse sashimi, nabe, an entrée, finishing noodles, and dessert!
Hot Pot Featuring Wild Boar Loin from Tanba-Sasayama Enjoy this special miso hot pot made with a blend of three types of miso
Please enjoy this mild-flavored hybrid duck, carefully raised at the foot of Mount Katsuragi in Nara Prefecture.
This is a sakura hot pot cooked with vegetables in a broth, where you dip the meat like in shabu-shabu and eat it with egg, in a sukiyaki style.
Please enjoy the Harihari hot pot with plenty of mizuna in a light soy sauce broth.
Enjoy the taste of horse meat, lightly flavored with kelp broth and ponzu sauce.
Crispy lettuce and soy sauce broth with excellent compatibility with horse meat
The wild boar meat sourced from Tamba, Hyogo Prefecture is tender and has no peculiar taste. It pairs well with sake in a special miso hot pot, making it easy to enjoy with chopsticks.
This is a miso hot pot made with bear meat, which is rarely available.
This is a set for 2 to 3 people, prepared using one bird, including sashimi, grilled items, hot pot, and zosui.
A hot pot made with duck raised in Mount Katsuragi, Nara Prefecture. It is tender and has no strong flavor.
This is what you think of when you hear horse meat! A platter of four types: Shimofuri, Filet, Belly, and Koun.
A selection of horse sashimi with 6 recommended varieties added. Enjoy the fresh, top-quality horse meat from Kumamoto! The marbling is beautiful, and the moderate sweetness is delightful. You will be enchanted.
Sharing one piece each among three people is also an option
Quickly grilled tongue with green onion, salt, and lemon
Horse liver is crunchy, sweet, and has no strong flavor.
Meat from under the mane, rich in collagen
Sashimi of heart
It is a part of a horse's stomach. Please enjoy it with plum paste.
The part of the aorta at the base of the heart. Incredible texture!
A luxurious yukke made with horse tenderloin.
Assortment of Shimofuri, Bara, and Hiru
Healthy sirloin meat that is deliciously satisfying
Rich flavor, umami, extremely delicious
Stir-fried Sekizui and Komatsuna in a Chinese style
From 2,750 yen
Hiyakan
From 990 yen per serving
From 600 yen
Water diluted, hot water diluted, or on the rocks with soda is an additional 50 yen
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
