Horse Meat Cuisine Hot Pot Gyusho

This is a sakura hot pot cooked with vegetables in a broth, where you dip the meat like in shabu-shabu and eat it with egg, in a sukiyaki style.

Please enjoy the Harihari hot pot with plenty of mizuna in a light soy sauce broth.

Enjoy the taste of horse meat, lightly flavored with kelp broth and ponzu sauce.

Crispy lettuce and soy sauce broth with excellent compatibility with horse meat

The wild boar meat sourced from Tamba, Hyogo Prefecture is tender and has no peculiar taste. It pairs well with sake in a special miso hot pot, making it easy to enjoy with chopsticks.

This is a miso hot pot made with bear meat, which is rarely available.

This is a set for 2 to 3 people, prepared using one bird, including sashimi, grilled items, hot pot, and zosui.

A hot pot made with duck raised in Mount Katsuragi, Nara Prefecture. It is tender and has no strong flavor.

This is what you think of when you hear horse meat! A platter of four types: Shimofuri, Filet, Belly, and Koun.

A selection of horse sashimi with 6 recommended varieties added. Enjoy the fresh, top-quality horse meat from Kumamoto! The marbling is beautiful, and the moderate sweetness is delightful. You will be enchanted.

Sharing one piece each among three people is also an option

Quickly grilled tongue with green onion, salt, and lemon

Horse liver is crunchy, sweet, and has no strong flavor.

Meat from under the mane, rich in collagen

Sashimi of heart

It is a part of a horse's stomach. Please enjoy it with plum paste.

The part of the aorta at the base of the heart. Incredible texture!

A luxurious yukke made with horse tenderloin.

Assortment of Shimofuri, Bara, and Hiru

Healthy sirloin meat that is deliciously satisfying

Rich flavor, umami, extremely delicious

Stir-fried Sekizui and Komatsuna in a Chinese style