사카나야이나세 히가시요도가와히가시구치
酒肴や鯔背 東淀川東口 / Sakanaya Inase Higashi-Yodogawa East Exit
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
따뜻한 인성과 기술이 빛나는 이자카야
평가
일본사용자 평가3.16(2건)리뷰
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Perfect for all kinds of banquets. This course allows you to enjoy either "pork sesame miso hot pot" or "spicy chiritori hot pot with pork belly" as the main hot pot.
Perfect for all kinds of banquets. This course includes fresh fish sashimi and a choice of one of our specialties, "hozuki nabe", "pork sesame miso nabe" or "spicy chiritori nabe with pork belly".
We will serve a platter of five types of fresh seafood, including bluefin tuna, sea bream, salmon, yellowtail, and horse mackerel.
This is a 'Boshisei Specialty Nabe' where tuna is eaten in a sukiyaki style with eggs and a special broth.
A platter of homemade smoked quail, smoked cheese, smoked Camembert cheese, smoked mackerel, and roasted duck.
A salad full of seafood topped with onsen tamago and cob dressing.
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