무지루시
ムジルシ / Mujirushi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
따뜻한 마음의 오키나와 창작 슈마이 전문점
평가
리뷰
사진
메뉴
Non-alcoholic
Red, White, Sparkling Glass ¥700 and up, Bottle ¥4200 and up
Glass ¥600 and up
Recommended with original blend whiskey and lemon (¥590)
Craft gin made in Naha.
Handmade with seasonal fruits and Chidori vinegar from Kyoto.
¥650〜
Spicy
1ヶ
1ヶ
1ヶ
1ヶ
1ヶ
Served one by one in a course style.
Served one by one in a course style.
Served one by one in a course style.
One request is possible. (If there is something you dislike, it will be removed)
Weekly changing menu.
Weekly changing menu.
1 piece... 550 yen 2 pieces... 1,080 yen
It is recommended to eat with island pork shumai. Enjoy it with your favorite shumai or saliva chicken.
Cabbage steamed with a sauce made from tuna's sake lees.
Using Hokkaido grown 'Inca no Mezame'.
You can order from 2 pieces.
Set of three types of shumai (pork, shrimp, chicken) and three types of appetizers.
A set of 2 types of shumai (choose 2 from pork, shrimp, or chicken) and Chinese chumaki.
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