칼리스토가 인 레스토랑&브루어리

chef inspired - changes daily

golden balsamic-shallot mignonette & cocktail sauce

tartar & cocktail sauces

remoulade & cabbage slaw

steamed in Wheat Ale with tomato, chorizo & grilled ciabatta bread

gorgonzola blue cheese dressing

assorted cheeses, salametto picante, prosciutto di parma, duck liver mousse, roasted nuts & ciabatta bread toasts

iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons

dried fruit medley, toasted almonds, gorgonzola & champagne-herb vinaigrette

prosciutto di Parma, asparagus, arugula, shaved Granny Smith apples, Midnight Moon cheese & Banyuls vinaigrette

grilled chicken breast with spicy rice noodles, shredded green mango, papaya, cucumber, mint & pea sprouts - sweet-sour lime dressing

romaine with classic dressing, croutons & Parmesan

fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato - garlic-cheese fries

Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye - garlic-cheese fries

griddled smoked turkey breast & Brie olive-walnut relish, house-made focaccia & garlic-cheese fries

fire grilled - cabernet mushroom sauce - scalloped potato bake & grilled asparagus

served over spring risotto with morel mushrooms, English peas & arugula

traditional or with spinach - country potatoes

scrambled eggs, Vermont cheddar, asparagus, spinach, peppers, mushrooms, chicken-apple sausage - country potatoes

crisp tortilla with choice of eggs - black bean chili, salsa, sour cream, Jack cheese & guacamole

Calistoga Red Ale braised corned beef griddled with peppers, onions & potatoes -poached eggs

brioche, batter dipped, griddled in butter with candied walnuts & banana - real maple syrup

sautéed prawns, fish, clams & mussels with mushrooms, spinach, scallions & garden herbs - parmesan-cream sauce

mixed mushrooms, asparagus, wilted spinach, parmesan & truffled turnip coulis

morel mushrooms, English peas, arugula & crispy matchstick potato garnish

zucchini, cherry tomatoes, basil pesto, burrata cheese & toasted pine nuts

mixed mushrooms, fontina, roasted garlic, truffle oil & shaved Parmesan

Spanish chorizo, spicy fennel sausage, caramelized onion, tomato sauce, mozzarella

roasted figs, mascarpone, mozzarella, roasted garlic & arugula

garlic confit, sea salt & crispy pancetta

olive-caper relish & Midnight Moon cheese

fresh herbs, garlic-butter sauce

Gruyère, Cheddar & cream

Parmesan

chef inspired - changes daily

garlic confit, sea salt & crispy pancetta

golden balsamic-shallot mignonette & cocktail sauce

tartar & cocktail sauces

remoulade & cabbage slaw

steamed in Wheat Ale with tomato, chorizo & grilled ciabatta bread

gorgonzola blue cheese dressing

assorted cheeses, salametto picante, prosciutto di Parma, duck liver mousse, roasted nuts & ciabatta bread toasts

iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons

prosciutto di Parma, asparagus, arugula, shaved Granny Smith apples, Midnight Moon cheese & Banyuls vinaigrette

dried fruit medley, toasted almonds, gorgonzola & champagne-herb vinaigrette

romaine with classic dressing, croutons & Parmesan

sautéed prawns, fish, clams & mussels with mushrooms, spinach, scallions & garden herbs - parmesan-cream sauce

mixed mushrooms, asparagus, wilted spinach, parmesan & truffled turnip coulis

morel mushrooms, English peas, arugula & crispy matchstick potato garnish

zucchini, cherry tomatoes, basil pesto, burrata cheese & toasted pine nuts

mixed mushrooms, fontina, roasted garlic, truffle oil & shaved Parmesan

Spanish chorizo, spicy fennel sausage, caramelized onion, tomato sauce, mozzarella

roasted figs, mascarpone, mozzarella, roasted garlic & arugula

olive-caper relish & Midnight Moon cheese

fresh herbs, garlic-butter sauce

Gruyère, cheddar & cream

with Parmesan

Niman Ranch Pork Chop & Smoked Duck Sausage - creamy polenta, grilled asparagus & seasonal fruit mostarda

wood fire grilled - boneless half-chicken, Caribbean spices, yucca-pineapple conkie & corn relish

cioppino broth, clams, mussels, shrimp, fennel, heirloom potatoes & rouille

served over spring risotto with morel mushrooms, English peas & arugula

saffron-seasoned bomba rice with Spanish chorizo, prawns, chicken, shellfish, tomato-bell pepper sofrito & English peas

wood fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato - garlic-cheese fries

Chimichurri Sauce

house-made brownies with walnuts smushed with vanilla ice cream & topped with hot fudge. Wine Pairing: pairs well with Graham's Tawny Porto 10 Years

vanilla bean ice cream. Wine Pairing: pairs well with Dusinberré Late Harvest Muscat Cannelli

Vanilla bean-scented Italian cream strawberry coulis & fresh berries. Wine Pairing: pairs well with Navarro Late Harvest White Riesling

not to be missed. Wine Pairing: pairs well with Heitz Cellers Port

raspberry-Stoli coulis. Wine Pairing: pairs well with Graham's Six Grapes Port

crackled sugar glaze. Wine Pairing: pairs well with Navarro Late Harvest White Riesling

graham cracker crust & blueberry-port compote & chantilly cream. Wine Pairing: pairs well with Navarro Late Harvest White Riesling

Two glasses per bottle

golden balsamic-shallot mignonette cocktail sauce

tartar cocktail sauces

remoulade cabbage slaw

steamed in Calistoga Wheat Ale with tomato, Spanish chorizo, tomato grilled ciabatta bread

Gorgonzola blue cheese dressing

iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes toasted croutons

shaved pears, gorgonzola, toasted almonds champagne-herb vinaigrette

arugula, treviso, pomegranate, Point Reyes Toma cheese, fried pumpkin seeds citrus vinaigrette

romaine with classic dressing, croutons Parmesan

olive tapenade, goat cheese, pickled red onions, mushrooms pea shoots

mixed mushrooms, fontina, roasted garlic truffle oil

Spanish chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella

dried figs, mascarpone cheese, mozzarella, roasted garlic arugula

D'anjou pear, walnuts, gorgonzola, caramelized onion balsamic jam. Dough made with spent grain wort reduction form our brewery

California selected artisan cheeses (3) dried fruit, roasted nuts, olives, fig jam crostinis

traditional or with spinach - country potatoes

scrambled eggs, Vermont cheddar, asparagus, spinach peppers, mushrooms chicken-apple sausage - country potatoes

crisp tortilla with your choice of eggs with black bean chili, salsa, sour cream, Jack cheese guacamole

Calistoga Red Ale braised corned beef griddled with peppers, onions potatoes - poached eggs

house made brioche, batter dipped, griddled in butter with candied walnuts banana - real maple syrup

fire grilled - mixed mushroom-cabernet sauce scalloped potato bake broccolini

oven roasted - Thai yellow curry sauce, shiitakes, bok choy, hearts of palm yam puree

sautéed prawns, fish, clams mussels with mushrooms, spinach, onions garden herbs - choice of Parmesan-cream sauce or marinara

grilled organic Mary's chicken breast, field greens, black bean chili, Jack cheese, jicama, green onion with creamy Southwest salsa dressing corn tortilla chips

fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce tomato - house made bun - garlic-cheese fries

griddled smoked turkey breast Brie olive-walnut relish, house-made focaccia garlic-cheese fries

Calistoga Red Ale braised corned beef, sauerkraut, Gruyère secret sauce on rye - garlic-cheese fries

house made - wilted spinach, mixed mushrooms, roasted butternut squash, Parmesan truffled turnip coulis

bacon, figs honey mustard vinaigrette

preserved lemon-olive relish toasted almonds

maitake king trumpet mushrooms, wilted spinach crispy matchstick potatoes

Gruyère, Cheddar cream

garlic-cheese fries

chef inspired - changes daily

golden balsamic-shallot mignonette cocktail sauce

tartar cocktail sauces

remoulade cabbage slaw

steamed in Wheat Ale with tomato, chorizo grilled ciabatta bread

gorgonzola blue cheese dressing

assorted cheeses, salametto picante, prosciutto di parma, duck liver mousse, roasted nuts ciabatta bread toasts

iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes toasted croutons

dried fruit medley, toasted almonds, gorgonzola champagne-herb vinaigrette

prosciutto di Parma, asparagus, arugula, shaved Granny Smith apples, Midnight Moon cheese Banyuls vinaigrette

grilled chicken breast with spicy rice noodles, shredded green mango, papaya, cucumber, mint pea sprouts - sweet-sour lime dressing

romaine with classic dressing, croutons Parmesan

fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce tomato - garlic-cheese fries

Calistoga Red Ale braised corned beef, sauerkraut, Gruyère secret sauce on rye - garlic-cheese fries

griddled smoked turkey breast Brie olive-walnut relish, house-made focaccia garlic-cheese fries

fire grilled - cabernet mushroom sauce - scalloped potato bake grilled asparagus

served over spring risotto with morel mushrooms, English peas arugula

traditional or with spinach - country potatoes

scrambled eggs, Vermont cheddar, asparagus, spinach, peppers, mushrooms, chicken-apple sausage - country potatoes

crisp tortilla with choice of eggs - black bean chili, salsa, sour cream, Jack cheese guacamole

Calistoga Red Ale braised corned beef griddled with peppers, onions potatoes -poached eggs

brioche, batter dipped, griddled in butter with candied walnuts banana - real maple syrup

sautéed prawns, fish, clams mussels with mushrooms, spinach, scallions garden herbs - parmesan-cream sauce

mixed mushrooms, asparagus, wilted spinach, parmesan truffled turnip coulis

morel mushrooms, English peas, arugula crispy matchstick potato garnish

zucchini, cherry tomatoes, basil pesto, burrata cheese toasted pine nuts

mixed mushrooms, fontina, roasted garlic, truffle oil shaved Parmesan

Spanish chorizo, spicy fennel sausage, caramelized onion, tomato sauce, mozzarella

roasted figs, mascarpone, mozzarella, roasted garlic arugula

garlic confit, sea salt crispy pancetta

olive-caper relish Midnight Moon cheese

fresh herbs, garlic-butter sauce

Gruyère, Cheddar cream

Parmesan

chef inspired - changes daily

garlic confit, sea salt crispy pancetta

golden balsamic-shallot mignonette cocktail sauce

tartar cocktail sauces

remoulade cabbage slaw

steamed in Wheat Ale with tomato, chorizo grilled ciabatta bread

gorgonzola blue cheese dressing

assorted cheeses, salametto picante, prosciutto di Parma, duck liver mousse, roasted nuts ciabatta bread toasts

iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes toasted croutons

prosciutto di Parma, asparagus, arugula, shaved Granny Smith apples, Midnight Moon cheese Banyuls vinaigrette

dried fruit medley, toasted almonds, gorgonzola champagne-herb vinaigrette

romaine with classic dressing, croutons Parmesan

sautéed prawns, fish, clams mussels with mushrooms, spinach, scallions garden herbs - parmesan-cream sauce

mixed mushrooms, asparagus, wilted spinach, parmesan truffled turnip coulis

morel mushrooms, English peas, arugula crispy matchstick potato garnish

zucchini, cherry tomatoes, basil pesto, burrata cheese toasted pine nuts

mixed mushrooms, fontina, roasted garlic, truffle oil shaved Parmesan

Spanish chorizo, spicy fennel sausage, caramelized onion, tomato sauce, mozzarella

roasted figs, mascarpone, mozzarella, roasted garlic arugula

olive-caper relish Midnight Moon cheese

fresh herbs, garlic-butter sauce

Gruyère, cheddar cream

with Parmesan

Niman Ranch Pork Chop Smoked Duck Sausage - creamy polenta, grilled asparagus seasonal fruit mostarda

wood fire grilled - boneless half-chicken, Caribbean spices, yucca-pineapple conkie corn relish

cioppino broth, clams, mussels, shrimp, fennel, heirloom potatoes rouille

served over spring risotto with morel mushrooms, English peas arugula

saffron-seasoned bomba rice with Spanish chorizo, prawns, chicken, shellfish, tomato-bell pepper sofrito English peas

wood fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce tomato - garlic-cheese fries

Chimichurri Sauce

house-made brownies with walnuts smushed with vanilla ice cream topped with hot fudge. Wine Pairing: pairs well with Graham's Tawny Porto 10 Years

vanilla bean ice cream. Wine Pairing: pairs well with Dusinberré Late Harvest Muscat Cannelli

Vanilla bean-scented Italian cream strawberry coulis fresh berries. Wine Pairing: pairs well with Navarro Late Harvest White Riesling

not to be missed. Wine Pairing: pairs well with Heitz Cellers Port

raspberry-Stoli coulis. Wine Pairing: pairs well with Graham's Six Grapes Port

crackled sugar glaze. Wine Pairing: pairs well with Navarro Late Harvest White Riesling

graham cracker crust blueberry-port compote chantilly cream. Wine Pairing: pairs well with Navarro Late Harvest White Riesling

Two glasses per bottle

golden balsamic-shallot mignonette & cocktail sauce

tartar & cocktail sauces

remoulade & cabbage slaw

steamed in Calistoga Wheat Ale with tomato, Spanish chorizo, tomato & grilled ciabatta bread

Gorgonzola blue cheese dressing

iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons

shaved pears, gorgonzola, toasted almonds & champagne-herb vinaigrette

arugula, treviso, pomegranate, Point Reyes Toma cheese, fried pumpkin seeds & citrus vinaigrette

romaine with classic dressing, croutons & Parmesan

olive tapenade, goat cheese, pickled red onions, mushrooms & pea shoots

mixed mushrooms, fontina, roasted garlic & truffle oil

Spanish chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella

dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula

D'anjou pear, walnuts, gorgonzola, caramelized onion & balsamic jam. Dough made with spent grain & wort reduction form our brewery

California selected artisan cheeses (3) dried fruit, roasted nuts, olives, fig jam & crostinis

traditional or with spinach - country potatoes

scrambled eggs, Vermont cheddar, asparagus, spinach peppers, mushrooms chicken-apple sausage - country potatoes

crisp tortilla with your choice of eggs with black bean chili, salsa, sour cream, Jack cheese & guacamole

Calistoga Red Ale braised corned beef griddled with peppers, onions & potatoes - poached eggs

house made brioche, batter dipped, griddled in butter with candied walnuts & banana - real maple syrup

fire grilled - mixed mushroom-cabernet sauce scalloped potato bake & broccolini

oven roasted - Thai yellow curry sauce, shiitakes, bok choy, hearts of palm & yam puree

sautéed prawns, fish, clams & mussels with mushrooms, spinach, onions & garden herbs - choice of Parmesan-cream sauce or marinara

grilled organic Mary's chicken breast, field greens, black bean chili, Jack cheese, jicama, green onion with creamy Southwest salsa dressing & corn tortilla chips

fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato - house made bun - garlic-cheese fries

griddled smoked turkey breast & Brie olive-walnut relish, house-made focaccia & garlic-cheese fries

Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye - garlic-cheese fries

house made - wilted spinach, mixed mushrooms, roasted butternut squash, Parmesan & truffled turnip coulis

bacon, figs & honey mustard vinaigrette

preserved lemon-olive relish & toasted almonds

maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes

Gruyère, Cheddar & cream

garlic-cheese fries

chef inspired - changes daily

golden balsamic-shallot mignonette & cocktail sauce

tartar & cocktail sauces

remoulade & cabbage slaw

steamed in Wheat Ale with tomato, chorizo & grilled ciabatta bread

gorgonzola blue cheese dressing

assorted cheeses, salametto picante, prosciutto di parma, duck liver mousse, roasted nuts & ciabatta bread toasts

iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons

dried fruit medley, toasted almonds, gorgonzola & champagne-herb vinaigrette

prosciutto di Parma, asparagus, arugula, shaved Granny Smith apples, Midnight Moon cheese & Banyuls vinaigrette

grilled chicken breast with spicy rice noodles, shredded green mango, papaya, cucumber, mint & pea sprouts - sweet-sour lime dressing

romaine with classic dressing, croutons & Parmesan

fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato - garlic-cheese fries

Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye - garlic-cheese fries

griddled smoked turkey breast & Brie olive-walnut relish, house-made focaccia & garlic-cheese fries

fire grilled - cabernet mushroom sauce - scalloped potato bake & grilled asparagus

served over spring risotto with morel mushrooms, English peas & arugula

traditional or with spinach - country potatoes

scrambled eggs, Vermont cheddar, asparagus, spinach, peppers, mushrooms, chicken-apple sausage - country potatoes

crisp tortilla with choice of eggs - black bean chili, salsa, sour cream, Jack cheese & guacamole

Calistoga Red Ale braised corned beef griddled with peppers, onions & potatoes -poached eggs

brioche, batter dipped, griddled in butter with candied walnuts & banana - real maple syrup

sautéed prawns, fish, clams & mussels with mushrooms, spinach, scallions & garden herbs - parmesan-cream sauce

mixed mushrooms, asparagus, wilted spinach, parmesan & truffled turnip coulis

morel mushrooms, English peas, arugula & crispy matchstick potato garnish

zucchini, cherry tomatoes, basil pesto, burrata cheese & toasted pine nuts

mixed mushrooms, fontina, roasted garlic, truffle oil & shaved Parmesan

Spanish chorizo, spicy fennel sausage, caramelized onion, tomato sauce, mozzarella

roasted figs, mascarpone, mozzarella, roasted garlic & arugula

garlic confit, sea salt & crispy pancetta

olive-caper relish & Midnight Moon cheese

fresh herbs, garlic-butter sauce

Gruyère, Cheddar & cream

Parmesan

chef inspired - changes daily

garlic confit, sea salt & crispy pancetta

golden balsamic-shallot mignonette & cocktail sauce

tartar & cocktail sauces

remoulade & cabbage slaw

steamed in Wheat Ale with tomato, chorizo & grilled ciabatta bread

gorgonzola blue cheese dressing

assorted cheeses, salametto picante, prosciutto di Parma, duck liver mousse, roasted nuts & ciabatta bread toasts

iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons

prosciutto di Parma, asparagus, arugula, shaved Granny Smith apples, Midnight Moon cheese & Banyuls vinaigrette

dried fruit medley, toasted almonds, gorgonzola & champagne-herb vinaigrette

romaine with classic dressing, croutons & Parmesan

sautéed prawns, fish, clams & mussels with mushrooms, spinach, scallions & garden herbs - parmesan-cream sauce

mixed mushrooms, asparagus, wilted spinach, parmesan & truffled turnip coulis

morel mushrooms, English peas, arugula & crispy matchstick potato garnish

zucchini, cherry tomatoes, basil pesto, burrata cheese & toasted pine nuts

mixed mushrooms, fontina, roasted garlic, truffle oil & shaved Parmesan

Spanish chorizo, spicy fennel sausage, caramelized onion, tomato sauce, mozzarella

roasted figs, mascarpone, mozzarella, roasted garlic & arugula

olive-caper relish & Midnight Moon cheese

fresh herbs, garlic-butter sauce

Gruyère, cheddar & cream

with Parmesan

Niman Ranch Pork Chop & Smoked Duck Sausage - creamy polenta, grilled asparagus & seasonal fruit mostarda

wood fire grilled - boneless half-chicken, Caribbean spices, yucca-pineapple conkie & corn relish

cioppino broth, clams, mussels, shrimp, fennel, heirloom potatoes & rouille

served over spring risotto with morel mushrooms, English peas & arugula

saffron-seasoned bomba rice with Spanish chorizo, prawns, chicken, shellfish, tomato-bell pepper sofrito & English peas

wood fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato - garlic-cheese fries

Chimichurri Sauce

house-made brownies with walnuts smushed with vanilla ice cream & topped with hot fudge. Wine Pairing: pairs well with Graham's Tawny Porto 10 Years

vanilla bean ice cream. Wine Pairing: pairs well with Dusinberré Late Harvest Muscat Cannelli

Vanilla bean-scented Italian cream strawberry coulis & fresh berries. Wine Pairing: pairs well with Navarro Late Harvest White Riesling

not to be missed. Wine Pairing: pairs well with Heitz Cellers Port

raspberry-Stoli coulis. Wine Pairing: pairs well with Graham's Six Grapes Port

crackled sugar glaze. Wine Pairing: pairs well with Navarro Late Harvest White Riesling

graham cracker crust & blueberry-port compote & chantilly cream. Wine Pairing: pairs well with Navarro Late Harvest White Riesling

Two glasses per bottle