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Biryani, also known as biryānī (Hindi: बिरयानी), is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is a rice dish made with spices and rice (usually basmati rice), meat, fish, eggs, or vegetables. The difference between pulao and biryani, both rice dishes, is that pulao involves sautéing raw rice with ingredients such as seafood, vegetables, etc., and cooking it with broth, while biryani typically involves combining partially cooked rice with separately prepared ingredients. It is delicious, so please give it a try! 🍛

Samosa, also known as samosa (Urdu: سموسہ, Hindi: समोसा, English: samosa), is a popular snack in Indian cuisine. The origin of the word samosa can be traced back to the medieval Persian word 'sanbosag,' meaning 'triangular pastry.' Samosas are typically filled with potatoes, onions, peas, lentils, or minced lamb, seasoned with cumin, coriander seeds, turmeric, and other spices, mashed and boiled, then wrapped in a thin dough made of wheat flour, salt, and water, shaped into a triangle (often a cone shape), and deep-fried until crispy. They are often served with chutney or soup. Mint chutney and hot sauce (a mixture of mint paste and green chili peppers) are sometimes served alongside samosas and are considered essential accompaniments. They are a great snack for when you're feeling peckish.

Chai (English: Chai / Hindi: चाय / Urdu: چاۓ‎ cāy chaī) is a word that means tea. In a narrow sense, it refers to sweetened milk tea prepared in the Indian style. Globally, it refers to masala chai, which is tea with added spices. The word is derived from the Chinese