와바루비로쿠
和バルbiroku / Japanese bar biroku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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The contents of this plan are unique to a sake store. You can drink almost all of the sake in the store, which boasts one of the largest quantities in Japan!
It is rare to find a restaurant that can be rented out for 20 people or more, isn't it? This plan has been very well received.
Sake beginners need not worry...the menu is relatively light. Pairing course with carefully selected sake that goes well with the dishes
Pairing course with carefully selected sake that goes well with our signature dishes
Created to enhance the deliciousness of mackerel. A refreshing cup with a well-balanced acidity. [Pairing Food] Seared and marinated mackerel
Developed to pair with all meat dishes. A mellow and rich type of sake that allows you to feel the umami. [Pairing Food] Fermented aged meat Ichibo
Created with the compatibility with horse meat dishes in mind. A delicate flavor that brings out the umami of horse meat, with a sharp acidity. [Pairing Food] Assorted horse sashimi (three types)
Aomori: Tanizake; Akita: Aramasa various types, Hanamura; Yamagata: Juyondai, Kudoki Jozu; Miyagi: Miyakanbai; Fukushima: Hiromi, Sharaku; Saitama: Hanayoi; Tochigi: Oho Biden; Aichi: Kamishinobito Kuheiji; Shizuoka: Isojiman; Mie: Jikon; Niigata: Abe, Kamo Nishiki Niboshi Sake; Nagano: Shinshu Kamei, Kawanakajima Genbu; Ishikawa: Noguuchi Naohiko Research Institute; Fukui: Kurodragon; Nara: Kaze no Mori; Shimane: Orok; Kochi: Kameizumi; Saga: Nabeshima, Koeki Kiku
Aomori: Mutsu Hassen, Akita: Ippaku Suisei, Yamagata: Yamagata Masamune, Tatenokawa, Dewazakura, Iwate: AKABU, Miyagi: Hakurakusei, Hidakami, Fukushima: Gakki Masamune, Rikei Kyodai, Ibaraki: SABAdeSHU, Chiba: Gonin Musume, Tochigi: Senkin, Gifu: 29NIKU, Mie: Saku, Niigata: Kirinzan, Inu Sake Selling Dog, Cat Making Sake, COWBOY YAMAHAI, Tsurunoe, Shimeharitsuru, Nagano: Toyoka, Ishikawa: Kiku Hime, Tengu Mai, Hyogo: RICE WINE Te-hajime, Kyoto: Sawaya Matsumoto, Shiga: Nanahon Yari, Wakayama: Kido, Hiroshima: Ugo no Tsuki, Hoken, Nara: Mimuro Sugi, Haru Shika, Tottori: Konaki Junmai, Yamaguchi: Dassai, Toyo Bijin, Ki, Gangi, Tokushima: Mat Cheese?, Fukuoka: Tanaka Rokugo, Saga: Shichida, Okinawa: Reimei
Our most popular all-you-can-drink plan. Enjoy an impressive lineup of sake. For more details, please see the course section.
Kamikawa Daisetsu Tokachi Otokoyama Kokkishinmuso Northern Junmai Sake
Tachinokawa Toyosake, Mutsu Hassen, Zenchichou, Hato Masamune, Kikuizumi, Noko, Momokawa
Shinsei Sato Ube Hino Tori Ama Neko No.6 Hanamura Yuki no Bijin Ippaku Suisei Kakuzue Mon Mansaku no Hana Harugasumi Yamamoto Amanoto Azakura Tenka Fuku Komachi Karihō Suigyoku Toriumi Yama Hiraizumi hm55 Yamato Shizuku Chiyo Midori Dewatsuru Tenju Ryōsaka Bishu no Sekkei Natsuda Fuyukura Hideyoshi Takashimizu Akita Seita Heiyama Ōnakagawa Setsugekka Do Karashi
Juyondai Asahi Takakudoki Jozu Shuhou Eikou Fujisan Masamune Tatenokawa Kamikigen Dewazakura Muga Yamakawa Mitsuo Hatsumasu Bakuren Masayama Ryu Jussui Tohoku Izumi Retsu Mori no Kuma-san Soumura Yamahoshi Sanjurokunin Shuu Hyakkou
Akabu Nanbu Bijin Yoyemon (Suiyemon) Taxi Driver
Miyagi Kanbai Hakurakusei Hagi no Tsurua Tagomatsu Hidakami DATE SEVEN Urakasumi Kenkonichi Boku no Kawa Abe Kanshozan Ougonzawa Yama Megane Special Suzune Manya Fuji Masamune Biraku Hiryuu
HirotogawaSharakuAizuMiyazumiHirokiRomanNiidaZenshuInstrument MasamuneShizengoTenmeiModerationAizuMusumeNaramanDaishichiAizuJunshoBanjoJuhanaizumiYama no IppoumiAizuRyuugasawaNagurayamaKaiunSeikyuSamaPopularityIppokuGon Tefu
Yamori Sawanoi Edo Kaijou
Matsu Midori Zansou Hourai Izumi Bridge Ryo Sagami Nada Seto Ichi Shoryu Hourai S.tokyo Afuri HINEMOS
Hanayo Bathing Colorful Coming Divine Turtle Blue Village
OCEAN99 Sōno Kanbiku Kōshi Tōkai Seiki Kido Izumi Five Daughters AFS
Nanamizu, Mizuki, Houou, Beautiful Rice, Senkin, Danna, Wakakoma, Asahi, Kou, Souhonn, Sanran
Mori Island Yui's arrival in Fukutake's brave ferry hometown SABA de SHU
Machida Sake Brewery Oze's melting snow flowing Ryujin Tsuchida Mizubasho Sakuya Biwa and Agave research brewing
Nito Brewer Kyohachi Horaisen Gikyō Chōchin Shiroo Maruishi
Shamei W (Double U) Kozaemon Hyakuharu Hyakujuro Michisakari Reisen Daruma Masamune Take Suzume
Garyoubai Iso's proud Kairun Kikusui Hatsu Kame Eikun Hakugin Masamune
Currently, the rice wine shop Yahachi is known for its cold plum sake, Matsukaze, and the sake of Tsurumi Ko, as well as the sake of Sugiyoshi Zaemon and Wakagiku.
Abe Nifu Sake Village, Yuyama, Mori Takachiyo, Hishiko, Tsurunrei, Kubota, Shimeharitsuru, Kirinzan, Gagaku, Kamo Nishiki, Shichi Hekisan, Hokuyetsu, Tsukimi no Ike, Tenryo Saké, Koshino Kanbai, Kenshin Yukio, Jozen Mizuno, Yukichu Ume
Dan (DAN) Seven Sages Bamboo One Wind Forest Fire Mountain
Shinshu Kamei Soga Pale Effis Kawanakajima Genbu Daishinshu 16th Generation Kuroemon Masumi Toyoka Nishinomoto Kurosawa Akira Kyoshu Shimizu Kuromatsu Senjo Miyasaka Go
Tedorigawa Kiku Hime Nohguchi Naohiko Research Institute Tengu Mai Yoshida Brewery U-Yuho Gorin Valley Kannon Shita
Katsukoma, Haneya, Masuizumi, Sanshōraku, Tateyama, Wakakoma
Buddhist Black Dragon Nine-Headed Dragon Flower Fence White Peak Immortal Transmission Heart
Akiyoshi Koshun
Banshu Ikken Ryuriki Senkei Okubihama Fukujutsubijin
Sawaya Matsumoto Tamagawa Nichinichi Ice Breaker
Furo-sen, Shōshiki, Nanbon-yari, Matsuno-suke, Sanren-sei, Kitajima Kiraku, Chō
Mimuro Sugi-style Mori Shino Mine Hanaba Harushika Okura Umenosuke Unfeigned SAKEKURAMOTO
Kikito Black Beef Saika Rashomon
Tagaharu Fuyu no Tsuki Kamigokoro Gozen Sake Sanzen GOZENSHU9
After the rain, the moon, Kamo Kinshuhōken, Kirei Ryūsei, Taketsuru, Kozasaya, Taketsuru UGO, Genpei, Karasuwa
Chiyo Musubi
Oroku Tsukiyama Izumo Fuji Jōkei Chisoku Shichikan Horse Shinigami Okuizumo Maemata Miho
Kinshachi Toyo Bijin Tenbi Ohmine Dassai Ganboku Takahara Wakako Musume Five Santoka Murashige Toshio Yamayama
Etsukaijin Kawatsuru Sanuki Kuraudi Kunishige
Miyoshi Kikuyasu Takakaki MatCheese
Iyogagiya Ishizuchihime Ichie Fuki Maken
Kameizumi Bijofu Kure Suigei Tosa Shiragiku Tsukasabotan Nansenchu Hassaku Shintaro
Wakanabata Nakuroku Gotei's Uguisu Mitsui's Juzan's Jukoma Kurabita
Nabeshima Kouei Kiku Shichida Tenbuki Higashi Iwami Imari
Yokoyama Hirakufu Fukuda Yokoyama Isoko
The fragrant beautiful boy of the local flower, Autumn Water
Chiemibijin Waka Botan
Chitoku
Tengufu Satsuma Masamune
Dawn
Asahi Sapporo Non-Alcoholic Beer 600 yen
Coke Highball / Ginger Highball 800 yen
Lemon Sour, Oolong Highball, Green Tea Highball, Grapefruit Sour
Decanter 3500 yen
Three types of fruit liqueurs from a different sake brewery each month for 900 yen
[Barley] Nikaido・[Sweet Potato] Sangaku・[Rice] Torikai
Shandy Gaff, Cassis Oolong, Cassis Orange, Cassis Soda, Cassis Grape, Gin Rickey, Orange Blossom, Gin Buck, Screwdriver, Bulldog, Moscow Mule
Oolong tea, green tea, cola, ginger ale, Calpis, Calpis soda, orange juice, grapefruit juice
A hot pot using the highest grade of meat that is rarely used in sukiyaki. *Orders are for two servings or more.
A hot pot using plenty of domestic, plump offal. *Orders are for two servings or more.
The oden, carefully simmered in a special broth, pairs perfectly with sake♪
Two types: 40-day aged Ichibo and Black Wagyu Chateaubriand. Prepared for two people with a total of 100g.
Grilled domestic mackerel with rich fat content. A delicacy with a mild vinegar flavor that even those who dislike mackerel can enjoy.
Tender beef tendon stew simmered for 6 hours based on kombu and other ingredients.
We will prepare approximately 100g for 2 people. We can also provide guidance for the number of servings, so please let us know if you need it. [Recommended Sake] 29・COWBOY
A 50g trial size. A rare cut of red meat packed with flavor from the tip of the cow's hindquarters. [Well-matched with Japanese sake] 29-NIKU-
A 50g sample size. The finest cut of meat, Chateaubriand. [Well-paired with Japanese sake] COWBOY
Grilled to enhance the aroma and the sweetness of the fat. Domestic mackerel with rich fat content [Perfect pairing with Japanese sake] SABA de SHU
A selection of carefully chosen fish on one plate♪ *Aburi Shime Saba is not included. [Recommended Sake] Hidakami, Tsurugoe
Made with a base of moromi miso and Sendai miso. [Good pairing sake] Tengu Mai
Tender beef tendon simmered for 6 hours based on kombu and other ingredients. [Recommended Sake] Tengu Mai, Tamagawa Time Machine
A dish made with brand pork, Shigen pork, prepared with great care and effort. [Well-paired with Japanese sake] Five Daughters
The rich flavor of dashi spreads gently, combined with the rich depth of the eggs. [Recommended pairing: Japanese sake] Abe
Cream cheese marinated in sake lees, owner-selected cheese, aged prosciutto [well-paired with Japanese sake] Senkin
Juicy thigh meat served with refreshing grated daikon ponzu sauce paired with the well-matched sake, Kōeigiku.
A classic snack menu
This is the real skate fin! A superb product rich in fat. [Good pairing with Japanese sake] Dewazakura
A classic snack for sake! [Recommended Sake Pairing] Hanamura
A classic dish that can be enjoyed refreshingly, with a twist using homemade ponzu. [Recommended Sake] AKABU
Crisp texture and refreshing taste are just right. [Good pairing sake] Mimuro Sugi
Engawa with rich fat prepared in a Yukke style. [Recommended sake] Gangi
A dish combining the crunchy texture of squid with sea urchin and crab miso paste. [Recommended sake] Abe
A classic delicacy that pairs well with sake [Recommended Sake: Ippaku Suisei]
A refreshing delicacy with a sharp aroma of wasabi. Pairs well with fine sake.
A delicacy with a crunchy texture and a refreshing sourness of plum, pairs well with Japanese sake: Toyo Bijin
A classic delicacy with a strong flavor, best paired with Japanese sake: Tsurunoe
Served with a rich dressing and a soft-boiled egg
Simply seasoned with French salt and balsamic sauce. [Well-paired with Japanese sake] Jyoji Kuuheiji
With a refreshing flavor from the perilla dressing containing chopped onions
Yakisoba made with our shop's proud dashi
The popularity of this item, which was on the secret menu, is incredible, so it has been added to the regular menu. A perfect dish to finish off with.
A flavor reminiscent of crème brûlée with the well-matched sake, Tamagawa Time Machine.
A treat with Uji matcha ice cream from Kyoto sandwiched between monaka wafers.
A mild and very tender cut. It is also recommended to eat it with the mane. [Recommended Sake] Toyoka 829
Lean meat, mane, and double fat. *Only available when high-quality domestic mane is in stock. [Recommended Sake] Toyoka 829
Luxuriously featuring two types of thigh and breast meat with the well-paired Japanese sake Montmeru Joie de Poulet
A popular dish among regular customers. Made occasionally on a whim.
A popular dish among regular customers. Made occasionally on a whim.
Vegetable tempura made in the Edomae style. Prices may vary.
The egg yolk clings to the sakura meat. A dish with rich umami flavor that spreads. [Pairing Sake] Toyoka 829
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