바라몬테이×신베

This is the standard of Gotou fresh udon. Enjoy the chewy fresh noodles with a light soup made from flying fish broth.

A delicious Goto fresh udon topped with sweet inari-age that kids love. Perfectly matches any tempura topping.

A popular dish made with carefully simmered sweet and savory beef and onions, adding richness to the dashi broth.

Our original dish. Ground Goto pork is stir-fried with sweet miso and mixed with firm Goto fresh udon noodles. Recommended even for those with no appetite.

Cold udon noodles served with a chilled soup. Enhanced with shiitake mushroom broth, it combines the three essential flavors perfectly. This item is available year-round.

Literally the recommended menu that changes daily. Special menus may appear on weekends too? Of course, we also offer them on weekends. Limited quantity.

A representative dish of Gotou Udon. At our restaurant, customers are entrusted with the cooking. Please enjoy while having a great time. Orders start from 2 servings and take about 10 minutes.

This is a summer limited-time product. Enjoy the strong texture that can only be achieved with fresh noodles, combined with a rich bonito broth.

For those who really want to eat rice! Comes with miso soup with bonito broth and pickled ginger at this price. Takeout available.

A very luxurious bento box that is almost entirely made with locally sourced ingredients from Goto Islands. Includes sashimi of local fish, tempura, side dishes, rice, and a small portion of Goto udon at this price! This is a weekend limited edition product.

Mostly sourced from Goto. Tempura made from fresh local fish that can also be served as sashimi. Limited availability, so get it before it sells out. The vegetables are also delicious from Goto. The freshness is different when harvested in the morning.

We cook and serve rice harvested in the local Komoribuchi town in the even more local Goto Islands every morning. Especially the new rice from October will surprise you when you eat it!