카밥 & 카레

triangular shaped crisp patties vegetable samosas are stuffed with seasoned potatoes and peas, meat samosas are stuffed with ground beef

fried fritters made from chickpea batter, potatoes, onions, spinach, and spices

fresh boiled chickpeas, potatoes, and crispy homemade biscuits topped with tamarind sauce and yogurt

crispy wafers made from lentil, chickpea flour, and baked in the tandoor

round potato patties prepared with garlic, ginger, and coriander

mulligatawny is a type of anglo - lndian soup. it contains a puree of vegetables, lentils, lemon, and mild spices

sambar is based on a spicy broth made with tamarind, ingredients of the sambar powder include lentils, coriander seeds, dried whole red chili, and dried curry leaves

idli is a steamed rice cake popular throughout south india, it is made by steaming batter made from rice into patties, usually two to three inches in diameter

wada is a south lndian snack, shaped like a doughnut and made from lentils. the lentils are shaped into doughnuts and then fried

fresh romaine lettuce with tomatoes and cucumbers

pieces of boneless chicken cooked and served in an onion and yogurt based sauce

pieces of boneless chicken cooked and served in a lemon, onion, and coriander based sauce

piece of boneless chicken and potatoes cooked and served in a thin jalapeno based sauce

our award-winning signature dish, pieces of boneless white meat chicken, baked in the tandoor, then cooked and served in a creamy tomato based sauce

piece of boneless white meat chicken, baked in the tandoor, then cooked and served in a creamy yogurt based sauce with bell peppers, tomatoes, and onions

boned chicken marinated in a mixture of yogurt, garlic, and ginger, cut into four pieces

boneless chicken breast pieces marinated in yogurt, garlic, and ginger

boneless pieces of lamb marinated in lemon juice and yogurt, garlic, and ginger

boned spring lamb chop marinated in yogurt, garlic, fresh papaya, and ginger

boned beef chop marinated in yogurt, garlic, fresh papaya and ginger

hard homemade indian ice cream, made with boiled milk, unlike traditional western ice cream, kulfi is not whipped, so it is sold dense frozen milk, making it very firm, it can also be topped with falooda, which is vermicilli pasta thinner than spaghetti made from ground corn flour

traditional western ice cream, mango and coconut flavors are specially prepared by the kitchen

homemade frozen dessert made from iced mango puree, similar texture to ice cream, but does not contain any dairy product

popular northern indian dessert, made of dough consisting of cream and flour in a sugar syrup flavored with ginger and saffron

sweet dish consisting of sugary cream-colored patties of cottage cheese soaked in sweetened milk flavored with pistachios, saffron, and rose water

creamy rice pudding garnished with pistachios and almonds