판자부 카레 카페
Punjabi Curry Cafe Collingwood
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
최신 정보
북인도 요리와 탄두리 특선
평가
리뷰
사진
메뉴
Homemade vegetable balls cooked in chef's special sweet & sour Indo Chinese sauce
Marinated fish dipped in batter and deep fried till golden brown and crisp. Specialty from street corners of Amritsar
Cottage cheese tossed with onions and capsicums in homemade Indo Chinese soy sauce
Mushrooms tossed with onions and capsicums in homemade Indo Chinese soy sauce
Prawns tossed with onions and capsicums in chef's special homemade chilli soy sauce
Marinated chicken tossed with onions and capsicums in chef's special homemade chilli soy sauce
Assorted samosa, pakora, onion bhaji & aloo tikki
Fresh chili spiced peanuts mixed with spicy masala
Fried homemade triangular pastry filled with spiced potatoes, peas & served with tamarind sauce
Fritters made with spiced chickpea batter
Papri: Crispy pastry tossed with potatoes, yoghurt & tangy chutney Bhalla: Fried mashed lentil patties served in yoghurt with tangy chutney
Hollow balls of wheat semolina filled with potato mixture, sev, and fresh coriander served with tangy chutney
Steamed Himalayan chicken dumplings served with fresh sesame blend tomato chutney
Hollow balls of wheat semolina, filled with potatoes & chick peas, served with tamarind flavored tangy water
Veg samosa or Tikki dipped in yogurt, garnished with coriander, onions, chickpeas, tamarind and mint sauce
Boneless chicken marinated in yogurt and spices, cooked in tandoor
Slices of marinated cottage cheese, capsicum and onions cooked in tandoor
Succulent marinated mushrooms cooked in tandoor and served on a sizzler plate
Marinated prawns cooked in tandoor to perfection
Exotic spices marinated fish pieces cooked in tandoor to perfection
Marinated lamb cutlets cooked in tandoor
Assorted chicken and lamb pieces from tandoor served on a sizzler plate
Boneless chicken cooked in chef's special spicy onion gravy
Marinated boneless pieces of chicken cooked in butter, coriander, tomato & ginger to produce our most popular dish
With pieces of chicken/lamb/beef in creamy gravy garnished with delicate rose water from the best recipe
Extra hot, cooked with fresh ginger, certain to leave the palate tingling
Boneless chicken cooked in Kadai (wok) in high heat with fresh herbs, onions, capsicum, and spices
Chicken cooked in chef's special cashew & creamy sauce with fresh herbs
South Indian dish cooked with onions, tomato & spices. Hot
Meat cooked with spinach, onions, tomato & spices
Yellow lentils cooked with authentic spices. Tempered with fresh herbs, onions, tomato & coriander
Yellow lentils cooked with authentic spices. Tempered with fresh herbs, onions, tomato & coriander
Chickpeas cooked in thick masala gravy with cumin and spices, garnished with fresh coriander
Mixed vegetables cooked in a spicy gravy
Eggplant and potatoes cooked with cumin and spices
Potato and cauliflower cooked with spices
Fresh spinach and potatoes cooked in spicy herbs
Cottage cheese cooked in chef's special masala with fresh herbs
Cottage cheese cooked in chef's special cashew and creamy sauce with fresh herbs
Soya Chaap (vegetarian) pieces cooked in chef's special cashew and creamy sauce with fresh herbs
Assorted vegetables cooked in chef's special Bhatti sauce
Prawns cooked in a traditional Kadai (wok) on very high heat with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs and spices
Seasonal fish cooked with herbs, tomato and spices. From Goa
Fish fillet pieces cooked with roasted mustard seeds, fresh herbs, coconut milk and dry cooked chillies
Fish fillet pieces cooked in a aromatic hot curry, certain to leave the palate tingling
Basmati rice cooked with fresh peas
Basmati rice cooked with fresh mushrooms
Basmati rice cooked with dry fruits and nuts
Chicken/Vegetable/Lamb/Goat - A blend of fragrant basmati rice, slow cooked with aromatic spices, saffron, and your choice of tender meat or vegetables, layered to perfection and served with raita/yoghurt, & a Tawa Roti or Rice
Plain flat round bread baked in the Tandoor
Plain flour bread baked in the tandoor
Plain flour bread with fresh garlic flavour
Plain flour bread stuffed with chili
Plain flour bread filled with spiced dried fruits and nuts
Plain flour bread filled with cottage cheese and spices
Plain flour bread stuffed with mildly spiced potatoes
Flaky wheat meal bread from Tandoor
Flour bread filled with potatoes, onions, cheese & coriander
Plain flour bread filled with cottage cheese and spices
Crispy, thin lentil wafers, lightly spiced
Refreshing yoghurt dip with cucumber, carrot, roasted cumin
Fresh mixed red onions, cucumbers, carrots, radish & chillies
Diced cucumbers, tomatoes, and lemon juice
Pickled onions soaked in tangy vinegar
Traditional Indian spicy and tangy mixed vegetable pickle
Sweet and tangy mango relish with mild spices
A blend of exotic, traditional, and organic spices
Soft, spongy milk dumplings soaked in sugar syrup
Creamy Indian ice cream with real pistachios
Rich and aromatic Indian ice cream infused with paan flavor
Traditional Indian ice cream made with reduced milk
Soft milk dumplings soaked in a luscious saffron-infused sweet milk sauce
Wine - Glass of house red/white, Entree - Tandoori Chicken, Vegetable Samosa, Mains - Butter Chicken, Dal Makhani, Basmati Rice, Bread & Rice - Naan & Rice, Accompaniments - Garden Salad, Raita, Dessert - Gulab Jamun
Wine - Bottle of Red/White, Entree - Pappadam, Tandoori Chicken, Vegetable Samosa, Paneer Tikka, Mains - Butter Chicken, Dal Makhani, Basmati Rice, Bread & Rice - Naan & Rice, Accompaniments - Garden Salad, Raita, Dessert - Gulab Jamun / Ras Malai
Elegant-measured and creamy sparkling wine
Light bodied, lively and fun from King Valley region
A very crowd friendly bubbly
Aromas of delicate red berry fruits and spice. This pale salmon Rosé with a touch of sweetness, is a delicious easy drinking wine.
This Rose displays highly perfumed aromatics – notes of watermelon, berries, orange, acacia, camomile and jasmine blossom with a touch of white pepper
Siskin Sauvignon Blanc displays fruit-forward flavours of white peach, melon, pear, gooseberry and orange zest
Food friendly with alluring fragrances
Elegant with long, balanced finish ‘just gorgeous’
An aromatic, crisp, clean, drink-now white
Refreshing, bright, clean and vibrant with hints of pear and lime
Light to medium bodied food friendly red
Ripe plum with hints of forest floor. The palate is soft and juicy with plum and hints of strawberry. Fine supple tannins and spice oak finish. Medium bodied
With an almost translucent bright red look, notes of young strawberry, dark cherry, raspberry, chamomile and vanilla hit the nose first
Ripe plum, fragrant cassis and well tempered spicy oak. The palate is dark plum and fruit cake that evolves into a decadent level of cocoa and spice with a generous yet soft finish.
Showcases ripe cassis, blackberry and plum notes with an aroma of dried herbs
Hand blended spices added to Soda - Indian Refresher
Mango Puree blended with hand churned yoghurt
Slightly Salted with roasted Cumin & churned yoghurt
