쿠시야키Can
クシヤキCan / Kushiyaki Can
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
다양한 꼬치구이를 즐길 수 있는 일본 모던 공간
추천 포인트
평가
리뷰
사진
메뉴
추천 꼬치구이 4개 & 원하는 메뉴를 고를 수 있는 여자 모임 플랜! 1】～【5】그랜드 메뉴와 오늘의 메뉴 중에서 고를 수 있는 5가지 메뉴【6】위탁 야채 꼬치구이 4개【7】명물 디저트 빵아이스※음료 무제한 내용은 매장에 문의해 주십시오.
명물인 야채 꼬치구이를 메인으로 하카타 요리 만두도 포함된 2시간 음료 무제한 포함 코스입니다. 1】명물 참깨 캄파치【2】두툼한 계란말이【3】만두【4】야마의 다쓰다 튀김【5】명란젓과 시라소 아히요【6】엄선된 꼬치구이 5종(일례입니다)・삼겹살・닭다리・닭다리・양상추 치즈・아스파라거스・시소【7】마무리(짬뽕면 or 명물 디저트 빵아이스)※음료 무한리필 내용은 매장에 문의해 주시기 바랍니다.
총 5종, 인기 메뉴인 하카타 꼬치구이가 포함된 알찬 플랜. 만족도는 120%인 실속형 코스. 1】명물 참깨 간파치【2】두툼한 계란말이【3】만두【4】야마모노 다쓰다 튀김【5】엄선된 꼬치구이 4종(일례입니다)・양상추 치즈・아스파라거스・삼겹살 시소・하카타 만능 파【6】선택할 수 있는 마무리는(짬뽕면 or 명물 디저트 빵아이스)※음료 무한리필은 매장에 문의해 주시기 바랍니다. 문의해 주시기 바랍니다.
인기의 사치스러운 대만족 코스! 명물인 야채 꼬치구이와 고기 꼬치 모두 인기 요리를 가득 담았습니다. 1】명물 참깨 캄파치【2】두툼한 계란말이【3】참마의 다쓰다 튀김【4】엄선된 꼬치구이 3종(일례입니다)・삼겹살・양상추 치즈・시소【5】명란젓 아히요【6】모츠나베(홍된장・백된장・카레)마무리・・・짬뽕면・리소토・잡탕 등...〆...찬폰면・리소토・잡탕 등... 7】명물 디저트 빵아이스 ※음료 무제한 내용은 매장에 문의해 주십시오.
When it comes to skewers from Hakata
Shimo-furi Kata Roast
Tender Harami
Produced in Okinawa
Moist and tender
Juicy Butt
Source of life
Dashi Soy Sauce
Crispy skin and breast meat
Crispy texture
Meat from the neck
Freshly slaughtered in the morning, salt or sauce each
Secret blend salt or sauce each
Thick meat
Slightly grilled
Fluffy and sweet
Aged nicely
Tortilla Roll
Melty
With tartar sauce
With soft-boiled egg
With Anchovy Butter
Goes well with alcohol
Perfectly compatible
Made into skewers
Full of fragrant vegetables
Too delicious
Refreshing Salt Sauce
With sauce and mayo
Hot and Spicy
Specialty salt or cheese or sauce each
Butter of the Forest
Delicious! Dip in egg yolk
Classic Hakata Green Onion
Delicious, be careful it's hot
Crispy and crunchy
Crispy texture
Full of vitamins
Group 2 Roll 2
Immune Boost
Popular among women
Butter Grilled
Rich in iron
Perfectly compatible
Miraculous Encounter
Hormone Vegetable Roll
Generously topped with special sesame sauce.
Crush the egg and enjoy.
Chicken pounded with charcoal served with a special wasabi sauce.
It is mixed with mentaiko mayonnaise.
A rich pâté that has been caramelized.
A deliciously addictive omelette has been made.
Please enjoy it with pork bone soup simmered for three days and three nights. For the finale, Hakata champon noodles are recommended.
It has a salt kombu accent.
The harmony of sweet umeboshi and kimchi♪ 2 pieces
With onion slices and olive oil.
Wraps that number of cod roe cheese with Iburigakko.
Flavor of yuzu and kombu.
Refreshing type No.1.
Be sure to try it with a very firm texture.
A very popular noodle from BASICS.
With soft-boiled eggs, chicken meatballs, and thigh meat.
Slowly simmered until it becomes tender.
Very popular menu item. Served with plenty of tartar sauce.
Enjoy it while it's bubbling hot.
Slowly simmered and then grilled to a crispy finish.
The flavor changes with the seasons. Please dip in sour cream.
We fry thick slices of juicy ham.
We have made a delicious pudding that melts in your mouth.
Crispy on the outside, cool on the inside.
Served with Chinsuko ice cream.
Medium bottle
Non-alcoholic beer
Using grapes grown under the blessings of Spain. It has been finished dry to pair well with any dish. Glass... 900 yen Bottle... 4,500 yen
We have created a mature-tasting sangria that is infused with plenty of seasonal fruits, allowing you to enjoy a fruity and rich fruit flavor. White or red; glass... 650 yen each; bottle... 2,000 yen each.
Wine, sake, shochu, plum wine, and awamori are prepared on a separate sheet.
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