식당공방 히라라
食呑工房 平良 / Shokunomi Kobo Tairyo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
오키나와의 따뜻함과 가정적인 분위기가 매력인 이자카야
평가
리뷰
메뉴
All-you-can-drink plan with great satisfaction
All-you-can-drink for 2 hours and a half, 6 dishes, ideal for various banquets.
All-you-can-drink 3 hours, 6 dishes, ideal for various banquets.
All-you-can-drink for 2 hours and a half, 7 dishes, ideal for various banquets, private rooms are available.
All-you-can-drink 3 hours, 8 dishes, ideal for various banquets.
The combination of cream cheese and tuna is outstanding!!
On the rocks. Highball. Watered down.
Shikuwasa. Pineapple. Passion fruit. Sanpin high. Uchin high. Oolong high.
Cola, Orange, Ginger Ale, Shikuwasa, Uchin Tea, Sanpin Tea, Oolong Tea
Orion Clear Free
Seifuku Plum Wine, Seifuku Yuzu Wine, Brown Sugar Plum Wine, Homemade Fruit-Infused Awamori
Umibito [30 degrees], Shimauta [25 degrees], Shimauta (Black) [30 degrees], Masahiro [30 degrees], Kumesen (Brown) [30 degrees], Ryuu (GOLD) [25 degrees], Kikunotsuyu (Brown) [30 degrees], Kikunotsuyu (Oyakata's Sake) [30 degrees], Kikunotsuyu (VIP GOLD) [30 degrees], Zanpa (White) [25 degrees], Zanpa (Black) [30 degrees]
Tequila
Hub liquor

