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Valoraciones y reseñas

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Información básica

Visitado

Shokunomi Kobo Tairyo

Name: Shokunomi Kobo Tairyo
Telephone: +81988607170
Price range: JPY 5.500
Rating: 3.04

食呑工房平良

3.04

（1resultados）

JPY 5.500

Izakaya

Naha-shi, Okinawa, Japan

0

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 5.500

Horario de apertura

domingo

18:00~25:00

(L.O.24:30)

Se aceptan reservas

lunes

18:00~25:00

(L.O.24:30)

Se aceptan reservas

martes

18:00~25:00

(L.O.24:30)

Se aceptan reservas

miércoles

18:00~25:00

(L.O.24:30)

Se aceptan reservas

jueves

18:00~25:00

(L.O.24:30)

Se aceptan reservas

viernes

18:00~25:00

(L.O.24:30)

Se aceptan reservas

sábado

18:00~25:00

(L.O.24:30)

Se aceptan reservas

Día festivo

18:00~25:00

(L.O.24:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Asahibashia0.16 kmEstación de Kennchoumaea0.33 kmEstación de Tsubogawaa0.81 kmEstación de Miebashia1.05 km

Comodidades

No hay aparcamiento

Wifi disponible

Métodos de pago

カード可（VISA, Master, JCB y AMEX）

15 de junio a 12 de julio de 2026

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

An izakaya with the warmth of Okinawa and a homely atmosphere

Dining Workshop Tairyo is a cozy izakaya where you can fully enjoy Okinawan local cuisine. With dishes made from fresh local ingredients and a wide selection of drinks, you'll feel a sense of nostalgia as if you've returned to an Okinawan home with every visit.

Valoraciones

3.04（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.05(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

keisuke

@keisuke-488678

Japón

2025年7月27日

3.4

When you enter the building, it has more depth than you can imagine, which is exciting. In addition to the counter and table seats, there are also tatami private rooms, which is nice for spending time comfortably with friends. The omakase course has the fun of not knowing what will be served, and it makes you smile. The sashimi that was served included not only red fish but also white fish and shrimp, all of which were fresh and fragrant. Dishes like stir-fried thick king oyster mushrooms and tender steak keep the drinks flowing. With a nostalgic Okinawan flavor, we were able to enjoy a happy and satisfying meal while engaging in lively conversation.

1

Carta

Food

Drink

Menús

All-you-can-drink only

All-you-can-drink plan with great satisfaction

JPY 1.980

Hira's Satisfaction Course with 150 minutes all-you-can-drink (4~50 people max.)

All-you-can-drink for 2 hours and a half, 6 dishes, ideal for various banquets.

JPY 4.000

Hira-no Luxury Course with 180 minutes all-you-can-drink (4~50 people max.)

All-you-can-drink 3 hours, 6 dishes, ideal for various banquets.

JPY 5.000

Okinawa Course! 150 minutes all-you-can-drink (4~50 people max.)

All-you-can-drink for 2 hours and a half, 7 dishes, ideal for various banquets, private rooms are available.

JPY 4.000

Okinawa Enjoyment Course with all-you-can-drink for 180 minutes (4~50 people max.)

All-you-can-drink 3 hours, 8 dishes, ideal for various banquets.

JPY 5.000

Kiwami Sushi

Perfect bite-sized sushi for pairing with drinks or as a finishing dish.

Tuna Temari Sushi 2 Pieces

The combination of cream cheese and tuna is outstanding!!

JPY 360

Seafood Inari Sushi

JPY 520

Shrimp Tempura Sushi Dog

JPY 350

Salmon Sushi Dog

JPY 350

Salmon Temari Sushi

JPY 360

Taira's Creative Cuisine

Tuna Yukke Carpaccio

JPY 650

Grilled Water Octopus with Wasabi Soy Sauce

JPY 550

Salmon Mozuku Sauce

JPY 500

Gurukun's Tartare Nanban

JPY 850

Tuna and Bitter Melon with Plum Sauce

JPY 490

Mackerel and Cheese Sake Paste Mix

JPY 490

Seafood Cuisine

Seafood Vinegar Miso Dressing

JPY 490

Prefectural Tuna Sashimi

JPY 650

Today's Sashimi Three-Item Platter

JPY 850

Vitaro's Aasabata Grilled

JPY 2,000

Prefectural Farmed Kampachi Grilled with Salt

JPY 900

Tuna and Sea Grapes Overflow Rice

JPY 750

Aasa Clothing's Fish Tempura

JPY 600

For Now, One Dish

Addictive Edamame

JPY 390

Chanja

JPY 390

Yam Potato Soy Sauce

JPY 450

Dashi-maki Tamago

JPY 600

Okinawan Cuisine

Goya Champuru

JPY 890

Somen Champuru

JPY 890

Fuchanpuru

JPY 890

Soochika

JPY 790

Pork Tamago

JPY 650

Mozuku Vinegar

JPY 380

Jimami Tofu

JPY 590

Tofu You

JPY 490

Rafute Tofu

JPY 900

Sea Grapes

JPY 690

Fried Food

Homemade French Fries

JPY 490

Shrimp Mayonnaise

JPY 880

Fried Kibi-nago

JPY 450

Salad

Seafood Salad

JPY 700

Tofu Salad

JPY 650

Meat Dishes

Salt-Grilled Chicken Wings

JPY 590

Beef Harami Steak

JPY 1,290

Beef Tendon Stew

JPY 500

Soba Cuisine

Pork Belly Fried Rice

JPY 890

Okinawa Soba Salt Fried Noodles

JPY 890

Okinawa Soba

JPY 600

Drink List

Orion Draft Keg

JPY 590

Orion Draft Large Bottle

JPY 850

Asahi Super Dry Medium Bottle

JPY 700

Black Nikka

On the rocks. Highball. Watered down.

JPY 450

Chuhai

Shikuwasa. Pineapple. Passion fruit. Sanpin high. Uchin high. Oolong high.

JPY 480

Non-Alcoholic

Cola, Orange, Ginger Ale, Shikuwasa, Uchin Tea, Sanpin Tea, Oolong Tea

JPY 380

Non-Alcoholic Beer

Orion Clear Free

JPY 400

Fruit Wine (On the Rocks, Soda Mix)

Seifuku Plum Wine, Seifuku Yuzu Wine, Brown Sugar Plum Wine, Homemade Fruit-Infused Awamori

JPY 450

Ryukyu Awamori

Umibito [30 degrees], Shimauta [25 degrees], Shimauta (Black) [30 degrees], Masahiro [30 degrees], Kumesen (Brown) [30 degrees], Ryuu (GOLD) [25 degrees], Kikunotsuyu (Brown) [30 degrees], Kikunotsuyu (Oyakata's Sake) [30 degrees], Kikunotsuyu (VIP GOLD) [30 degrees], Zanpa (White) [25 degrees], Zanpa (Black) [30 degrees]

JPY 450

Shot

Tequila

JPY 500

Shot

Hub liquor

JPY 1,500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Shokunomi Kobo Tairyo

Inglés

Shokunomi Kobo Tairyo

Japonés

食呑工房平良

Coreano

식당공방 히라라

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 98-860-7170

Dirección

Estación más cercana

Estación de Asahibashia0.16 kmEstación de Kennchoumaea0.33 kmEstación de Tsubogawaa0.81 kmEstación de Miebashia1.05 km

Horario de apertura

domingo

18:00~25:00

(L.O.24:30)

Se aceptan reservas

lunes

18:00~25:00

(L.O.24:30)

Se aceptan reservas

martes

18:00~25:00

(L.O.24:30)

Se aceptan reservas

miércoles

18:00~25:00

(L.O.24:30)

Se aceptan reservas

jueves

18:00~25:00

(L.O.24:30)

Se aceptan reservas

viernes

18:00~25:00

(L.O.24:30)

Se aceptan reservas

sábado

18:00~25:00

(L.O.24:30)

Se aceptan reservas

Día festivo

18:00~25:00

(L.O.24:30)

Se aceptan reservas

Presupuesto

JPY 5.500

Métodos de pago

カード可（VISA, Master, JCB y AMEX）

Comodidades

Aparcamiento

Ninguno

Wi-Fi

Sí

Tabaco

Prohibido fumar

Día de apertura

3 de diciembre de 2019

Sitio web

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