그릴 플란차
グリル プランチャ / Grill Plancha
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
라이브 감이 넘치는 캐주얼한 철판구이 레스토랑
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Appetizer, seafood, salad, hamburger steak, rice, miso soup, dessert, coffee/tea
Appetizer, seafood, salad, 80g steak, grilled seasonal vegetables, rice, miso soup, dessert, coffee/tea
Appetizer, seafood, salad, 80g Wagyu sirloin, grilled seasonal vegetables, rice, miso soup, dessert, coffee/tea
Appetizer, seafood, salad, 80g Wagyu beef fillet, grilled seasonal vegetables, rice, miso soup, dessert, coffee/tea
Appetizer, seafood, salad, 80g steak, grilled seasonal vegetables, rice, miso soup, dessert, coffee/tea
Appetizer, seafood, salad, 80g Wagyu sirloin, grilled seasonal vegetables, rice, miso soup, dessert, coffee/tea
Appetizer, seafood, salad, 80g Wagyu beef fillet, grilled seasonal vegetables, rice, miso soup, dessert, coffee/tea
인기 메뉴인 햄버거가 리뉴얼되어 더욱 맛있어졌습니다. (일례)・오늘의 전채 3종 모둠 ・오늘의 오믈렛 제철 야채와 함께・제철 구운 야채 3종 제철 야채를 다양한 양념으로・오늘의 해산물・오늘의 샐러드・올리브 소고기 철판구이 햄버거 (아래 3종 중 선택해 주십시오.) 수제 데미그라스 (푸아그라 포함) 구마모토산 유자 후추 (포아그라 포함) (푸아그라 포함) 그뤼에르 치즈 소스・밥・국물 반찬 or 빵(마늘밥・구운 주먹밥으로 변경 가능 +330엔)・오늘의 수제 디저트・커피 or 홍차(상기 메뉴는 예시이며, 매입 및 준비 상황에 따라 변경될 수 있음을 양해 바랍니다.)
You can choose the main course. Please write the desired course name and quantity in the remarks section. (It is also possible to choose the course after arriving on the day.) (Example) Today's appetizer platter of 3 types: Awa Mibuta roast ham, homemade mushroom pâté, Okayama Prefecture Yoshida Farm Camembert cheese. Today's seafood: grilled island conger eel, salad. Main course (please choose from 1 to 7 below. The price of the course varies depending on the main course): 1. Homemade wagyu hamburger 2780 yen - You can choose from three types: homemade demi-glace, grated ponzu, or simmered hamburger. (Can be changed to jumbo size (1.5 times) for an additional 400 yen.) 2. Tokushima Prefecture Awa Mibuta okonomiyaki 2780 yen (Can be changed to jumbo size (1.5 times) for an additional 400 yen.) 3. Wagyu grilled shabu-shabu 3180 yen 4. Mixed grill 3380 yen 5. Steak 4000 yen - *☆Steak can be increased in 10g increments! (300 yen/10g) 6. Black-haired wagyu sirloin steak 6000 yen 7. Black-haired wagyu fillet steak 7000 yen - Rice, soup, pickles, dessert, coffee or tea (The above is just an example and may change depending on procurement and preparation. Thank you for your understanding.)
모든 요리를 철판으로 조리해 제공하는 스페셜 코스입니다. 인기 단품이나 제철 채소를 다양하게 즐길 수 있다. 라이브감 넘치는 요리! 예약제로 운영됩니다. 궁금한 사항은 매장으로 문의해 주시기 바랍니다. (일례) 철판구이 10종 ・카쵸카발로 치즈 ・버섯 철판구이 ・제철 구운 야채 4종 ・성게와 트러플 오믈렛 ・오늘의 추천 해산물 2종 ・올리브 소고기 철판구이 햄버거 메인 ・흑모 와규 스테이크 안심 & 등심 밥・국물・향신료 or 빵(마늘밥・구운 주먹밥으로 변경 가능) 구운 주먹밥으로 변경 가능 +400엔) 철판 프렌치 토스트 & 수제 젤라토 커피 or 홍차(상기 메뉴는 일례로, 재고 및 준비상황에 따라 변경될 수 있습니다.)
사누키의 제철을 가득 담은 저희 가게가 자랑하는 인기 코스! 사누키의 식재료와 먹는 방법을 고집한 메뉴를 철판구이로 즐길 수 있습니다. 색다른 사누키의 맛을 꼭 한번 맛보시기 바랍니다! 올리브 소고기 로스트 비프 초밥・지산지 바지락과 버섯 철판구이 에스칼고 버터・사누키 코친 계란과 쇼도시마 크래프트 생햄 오믈렛・올리브 꿈의 돼지와 로메인 양상추 롤・사누키의 조개와 바지락 철판 화이트 와인 찜・카가와현산 콜리플라워 스테이크 듀카스 스파이스 올리브 소고기 스테이크 & 햄버그・올리브 소고기 철판 보로네제 또는・올리브 소고기 구이 주먹밥 차즈케・일본식 삼봉과 다카세 차의 크림 브륄레・사누키 딸기・다카세 일본식 홍차 또는 커피
Homemade dressing pairs well with fresh vegetables
Green salad topped with prosciutto
First, this! Please enjoy a variety of dishes♪
Jumbo mushrooms the size of a fist from Okayama Prefecture! Grilled with butter and soy sauce♪ There are also extremely large jumbo mushrooms available (1600 yen) which are rarely in stock.
Thick shiitake mushrooms 'Omoi no Take' from Nakashibetsu, Hokkaido, grilled simply with soy sauce and broth!
Grilled to a crispy and chewy texture using Caciocavallo from Yoshida Farm in Okayama Prefecture.
Three types of cheese from Okayama Prefecture Yoshida Farm, perfect to accompany wine.
Ajillo made with black Wagyu beef tendon and mushrooms from Okayama Prefecture. The flavorful olive oil is also delicious, so please soak it up with the baguette.
We smoke the eggs with salt and soy sauce and combine them with potato salad! Includes Awa Beauty Pork roast ham!
Our restaurant's pride, an omelette wrapped with homemade meat sauce.
A luxurious omelette made with popular ingredients, sea urchin and truffle, loved since ancient times.
Seasonal vegetables quickly grilled on a hot plate, served with homemade bagna sauce♪
Sautéed foie gras and apples with balsamic sauce♪
Grilled red meat around the buttocks area on a hot plate. Hyogo Prefecture Black Wagyu and more.
We finish the meat with a little marbling from the rump on a hot plate. Hyogo Prefecture Black Wagyu and other particularly tender cuts are available in limited quantities: Special Ichibo Steak (5000 yen)
Enjoy the juicy fat of the sirloin grilled to perfection on a hot plate! Hyogo Prefecture Black Wagyu and more.
When it comes to tender red meat, this is it! Kagoshima Prefecture produced Kuroge Wagyu and more.
This is the center cut of the tenderloin, known for its exceptional tenderness. It is a rare cut that can only be obtained in small quantities, finished on a hot plate. Kagoshima Prefecture Kuroge Wagyu and more.
Olive beef loin from Sanuki cattle. Refreshing red meat. Made from carefully selected female cattle, it has a rich umami flavor.
Ichibo from Olive Beef, which is bred from Sanuki Beef. It has a good balance of lean meat and marbling. Made from carefully selected female cattle, it has a smooth, sweet fat with a rich umami flavor.
Sirloin of Olive Beef, which is bred from Sanuki Beef. A classic cut. Made from carefully selected female cattle, it has a light sweet fat with a rich umami flavor.
Fillet of Olive Beef, bred from Sanuki Beef. Exquisite lean meat. Made from carefully selected female cattle, it has a refreshing yet rich flavor.
Thick beef tongue is incredibly satisfying! Enjoy it with salt and yuzu pepper!
The lamb meat is not too strong in flavor, making it easy for those who are not fond of it to enjoy. Serve with yuzu pepper. Approximately 150-200g per piece (2000 yen per 100g).
Our signature Wagyu hamburger with foie gras! You can choose between homemade demi-glace sauce or yuzu pepper.
Kagawa specialty bone-in chicken! Seasoned with our unique spices, we've removed the bones for easy eating!
Our original teppanyaki made with shoulder loin of 'Awabi Pork' from Tokushima Prefecture, finished with okonomiyaki sauce and mayonnaise.
A plate of three types of seafood including head-on shrimp, scallops, and fish of the day♪
We wrapped the dough made from wheat flour called 'Kadaif' around the prawns and grilled it on a hot plate! The crispy Kadaif pairs well with the chili sauce.
Tossed in original mayonnaise sauce!
Sweet large scallops from Hokkaido with homemade sauce♪
Seasoned local abalone and vegetables with garlic butter soy sauce. Approximately 150g each (3000 yen per 100g).
Grilled Hokkaido king crab on a teppan. The thick meat pairs well with our homemade sauce. 9000 yen for 300g.
Dried horse mackerel that has been richly concentrated with flavor, illuminated by the sea breeze and sunlight in Izu. We also have mackerel (1600 yen) and red snapper (2700 yen).
The final dish, garlic rice!
Our original fried rice! Finished with smoked soy sauce, salt, bacon, and pickled radish.
Please enjoy it with a soft-boiled egg!
Omurice filled with plenty of Wagyu beef tendon, generously topped with homemade demi-glace sauce.
Homemade round naan filled with plenty of cheese
Healthy stir-fried noodles with plenty of bean sprouts using homemade sauce!
Please enjoy the fluffy French toast paired with vanilla ice cream.
French fermented salted butter and Hokkaido grain sweet bean paste match, enjoy it during or after the meal
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