格里爾 普蘭查

Homemade dressing pairs well with fresh vegetables

Green salad topped with prosciutto

First, enjoy this! Please savor a variety of dishes♪

Jumbo mushrooms the size of a fist from Okayama Prefecture! Grilled with butter and soy sauce♪ There are also extremely large jumbo mushrooms available (1600 yen) which are rarely in stock.

Thick shiitake mushrooms 'Omoi no Take' from Nakashibetsu, Hokkaido, simply grilled with soy sauce and broth!

Grilled to a crispy and chewy texture using Caciocavallo from Yoshida Farm in Okayama Prefecture.

Three types of cheese from Okayama Prefecture Yoshida Farm, perfect to accompany wine.

Ajillo made with black Wagyu beef tendon and mushrooms from Okayama Prefecture. The flavorful olive oil that comes out is also delicious, so please soak it up with the baguette.

We smoke the eggs with salt and soy sauce and combine them with potato salad! Contains Awa Mibuta roast ham!

Our restaurant's pride, an omelette wrapped with homemade meat sauce.

A luxurious omelette made with popular ingredients, sea urchin and truffle, loved since ancient times.

Seasonal vegetables quickly grilled on a hot plate, served with homemade bagna sauce.

Sautéed foie gras and apples with balsamic sauce♪

We finish the red meat around the buttocks on a hot plate. Hyogo Prefecture Black Wagyu and more.

We finish the meat with a little marbling from the rump on a hot plate. Hyogo Prefecture Black Wagyu and other particularly tender cuts are available in limited quantities: Special Ichibo Steak (5000 yen)

Enjoy the juicy fat of the sirloin grilled to perfection on a hot plate! Produced in Hyogo Prefecture, Black Wagyu and more.

When it comes to tender red meat, this is it! Kagoshima Prefecture Kuroge Wagyu and more

This is the center cut of the tenderloin, known for its exceptional tenderness. It is a rare cut that can only be obtained in small quantities, finished on a hot plate. Kagoshima Prefecture Kuroge Wagyu and more.

Loin from Olive Beef, which is bred from Sanuki Beef. Refreshing red meat. Made from carefully selected female cattle, it has a rich umami flavor.

Ichibo from Olive Beef, which is bred from Sanuki Beef. It has a good balance of lean meat and marbling. Made from carefully selected female cattle, it has a smooth, sweet fat with a rich umami flavor.

Sirloin of Olive Beef, which is bred from Sanuki Beef. A classic cut. Made from carefully selected female cattle, it has a light sweet fat with a rich umami flavor.

Fillet of Olive Beef, which is bred from Sanuki Beef. Exquisite lean meat. Made from carefully selected female cattle, it has a refreshing yet rich umami flavor.

Thick beef tongue is incredibly satisfying! Enjoy it with salt and yuzu pepper!

The lamb meat is not too strong in flavor, making it easy for those who are not fond of it to enjoy. Serve with yuzu pepper. Approximately 150-200g per piece (2000 yen per 100g).

Our signature Wagyu hamburger with foie gras! You can choose between homemade demi-glace sauce or yuzu pepper.

Kagawa specialty bone-in chicken! Seasoned with our unique spices, we've removed the bones for easy eating!

Our original teppanyaki made with shoulder loin of 'Awabi Pork' from Tokushima Prefecture, finished with okonomiyaki sauce and mayonnaise.

A plate of three types of seafood including head-on shrimp, scallops, and seasonal fish♪

We wrapped the dough made from wheat flour called 'Kadaif' around the prawns and grilled it on a hot plate! The crispy Kadaif pairs perfectly with the chili sauce.

Tossed in original mayonnaise sauce!

Large sweet scallops from Hokkaido with homemade sauce♪

Seasoned with garlic butter soy sauce, featuring local abalone and vegetables. Approximately 150g each (3000 yen per 100g).

Grilled Hokkaido King Crab on a teppan. The thick meat pairs well with our homemade sauce. 9000 yen for 300g.

Dried horse mackerel that has been richly concentrated with flavor, illuminated by the sea breeze and sunlight in Izu. We also have mackerel (1600 yen) and red snapper (2700 yen).

The final touch, garlic rice!

Our original fried rice! Finished with smoked soy sauce, salt, bacon, and pickled radish.

Please enjoy it with a soft-boiled egg!

Omurice filled with plenty of Wagyu beef tendon, generously topped with homemade demi-glace sauce.

Homemade round naan filled with plenty of cheese

Healthy yakisoba with plenty of homemade sauce and bean sprouts!

Please enjoy the fluffy French toast paired with vanilla ice cream.

French fermented salt butter and Hokkaido grain an match, enjoy it during or after your meal