파킨

shrimp baked with garlic butter and breadcrumb

lemon vinaigrette, blue cheese, honey, truffle oil, pine nuts & tomato

grilled salmon filet, lemon beurre blanc, sautee vegetables

lobster, gulf shrimp, taragon, thyme, lobster reduction & white wine

served a la carte with Tavern butter

served a la carte with Tavern butter

horseradish white cheddar, crispy prosciutto, garlic, sweet peppers

balsamico, parmigiano-reggiano

served warm with vanilla gelato

tempus fugit creeme de cacao, bachecognac, fresh cream & shaken ice cold

tempus fugit creme de menthe & creme de cacao, fresh cream & shaken ice cold

Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival

Built in 1871, the current La Dolce Vita restaurant in Lemont was once home to The Charles Fruhauf Store. Charles Fruhauf, a German-born immigrant, built his storefront out of Lemont limestone (Athens Marble) and his general store was a Lemont staple throughout the late 1800's. We brewed this Marzen as homage to him and the beautiful building that still stands to this day. Clean, malty, and just dry enough, this Märzen-style lager is to be consumed in your finest lederhosen or dirndl while eating giant pretzels in an endless beer garden

Back in 1602 Weissbier could only be brewed by ducal privilege. It was Munich's first Hefe Weizen. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria. But even without a monopoly, Hofbräu Hefe Weizen is a really special kind of beer. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition and offers an alcoholic content of approximately 5.1% by volume. Savor the pure, refreshing enjoyment! For over 400 Years a Classic Favorite!

This is the bench mark for an American I.P.A. Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale

Created by the Moortgat family, bottled Duvel is one of Belgium's favorite ales. The secret of its success lies in using only best-quality ingredients, and in the well-balanced, very specific, complex brewing and refermentation process that takes over 90 days. After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called "single-fermented." Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper. This is only available in draft and is different from what is in the bottles

Imperial IPA brewed with honey and mango puree

A Mil Máscaras of flavour. This Imperial stout will wrestle your taste buds to the canvas in a Tag Team of insane sensory assault. Coffee, chocolate and a little spice on the nose. Dark chocolate mixes with mocha, vanilla and spice, all layered over a smooth nitro-styling you never saw coming. This set-up finishes with a delicate habanero drop kick as the bell sounds

Rich aromas of expresso and dark chocolate hang in the air, while flavors teeter between coffee, chocolate, sweet caramel and hints of dark fruit. This is a big, full-bodied ale, dark and decadent, and one that you'll find yourself falling hard for

New Grist is a one-of-akind beer brewed without wheat or barley: the first of its kind that can be enjoyed by those with Celiac Disease. It is the first beer to be certified gluten-free by the US Government. Each batch we brew is tested for its gluten contents before it is bottled and shipped. New Grist is brewed from sorghum, rice, hops, water, yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale: brewed for those on a gluten-free diet, or anyone with an appreciation for a great tasting, handmade beer. It pours a brilliant gold color, with a bubbly head and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer

Outlawger is designed to deliver fresh German lager to American soil. What's the secret you ask? It begins by getting a famous German brewmaster wasted on American double IPA's at Local Option, and then fooling him into revealing the most classified methods of making perfect Deutsch Pils. Consider this beer another victory for the Allies

Balanced. Rich Grain. Floral Finish. Chicago celebrates the life of Casimir Pulaski and so do we! This Chicago-style Pils was brewed with Pilsner and Vienna malt which results in a rich malty flavor. We add Santiam hops which possess both European and American lineage for floral notes and a bit of spice. Together these ingredients create an exceedingly drinkable and balanced pilsner, properly lagered for your pleasure

Brewed only once a year on the 6th of December, the day of St. Nicholas (Santa Claus), this beer is aged for ten months before bottling. As one of the rarest beer specialties in the world with 14% alcohol by volume, it is the strongest bottom-fermented beer in the world. Samichlaus can mature many years in the bottle as older vintages become more complex. A brilliant deep amber, complex dry toasted malt nose and huge intensely sweet palate. It compliments heavy meals and desserts, particularly chocolate

"Salzburg's liquid gold." Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable

Our flagship beer, named after the hardworking neighborhood in which Lakefront Brewery was founded. Pours a brilliant amber with a bubbly off-white head. Aromas of American hops mingle with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, with a crisp hop bite in the finish. A joy to drink; no wonder it's Milwaukee's favorite craft beer

A beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: "Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer." The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medallions

An artisan amber ale brewed in the Flanders tradition and aged exclusively in our bourbon barrels. Deep amber with earthy caramel, spice, and sour fruit notes

Lindemans Framboise Lambic is a Fruit Lambic that pours rose red with a light frothy pink head. The aroma of raspberries dominates; the flavor profile follows suit, with the fruity esters perfectly balanced by a soft and sour acidity. The finish is delicately tart and crisp

Sour ale brewed with green apple and aged in oak barrels

Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized

Aged in large oak casks then bottle fermented, La Roja is a Franco-Belgian style ale crafted on the Flander's tradition of aged and blended beers. La Roja is rich and lush with undertones of caramel fruit and spice. Truly an ale of grace and distinction

Barrel-aged fruited sour ale that showcases the distinct fruit characteristics of Montmorency cherries melded with a mildly tart base of sour ale. The beer pours with rich hues of red and pink foam, with zesty effervescence. Tart cherries dominate the aroma, with hints of wine and cider

Fruited ale with gold and straw colors that shine upon pouring, and zesty amounts of carbonation. Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness with a dry finish and mouth-watering tanginess

Hitachino Nest White Ale is brewed in the tradition of a Belgian style white beer with coriander, nutmeg, orange peel and orange juice. Malts: Lager, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice

Brewed with Apricot and Orange Peel

Our sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will excite those fond of Champagne. Originally brewed by Belgian farmers to attract the best farm hands, we were inspired to brew an exceptional ale as inviting as the original Belgian Farmhouse ales. Light and effervescent, we named it for our founder's granddaughter Sofie

On brewday, added Raw Texas wildflower honey from Good Flow Honey Co. in Austin, Texas late in the boil. After the first several weeks of fermentation, we added more honey to the beer. Finally, the beer was 100% naturally refermented in bottles, kegs, and casks using more of the raw, Texas wildflower honey. In addition to the honey, Bière de Miel was brewed with Hill Country well water, malted barley, malted wheat, and hops

Aged in Large Oak Casks and refermented in the bottle. Oro is brewed in the Franco-Belgian tradition of strong Golden Ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast

Le Tub is not your average saison. Looking to add some funky complexity, Whiner embraced the time honored Belgian tradition of blending in order to create a highly aromatic and spicy saison that's tart, but not over the top sour. The barrel aged portion imparts some lactic acidity while Brett imparts tropical and citrus flavors that pair well with fruity Amarillo hops. 6.4% ABV 23 IBU

Age-old expertise and the combination of pale malt, water, hop and yeast lend Leffe Blond its subtle taste and golden colour, which manages to catch and reflect the light. Hints of vanilla and clove infuse the beer with an even smoother flavour, which best expresses itself in a Leffe chalice, simultaneously allowing the soft, fresh essence of this beer to unveil its true elegance"

Brewed with German pilsner malt, a touch of German hops, and Kölsch yeast, we teamed up with the NIU Alumni Association to bring you this easy drinking and crisp German-Style Kölsch

La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste

Gluten free Prairie Path Ale has a complex malt character that is paired with Saaz and Golding hops that create a mildly bitter finish. The result is a crisp, drinkable, savory ale that is light in color, but not in flavor

This beer is usually reserved for the use of the Chimay Trappists. Dorée mimics a perfumed wheat beer. Historically not sold in the commerce. Only available at Auberge de Poteaupré, Chimay, Belgium, as "Speciale De Poteaupré".

Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry. Slightly malty, spicy, and with a nice touch of alcohol. The aftertaste is strong, long-lasting and dry bitter

Belgian Ales represent the height of the brewers' art. Sophisticated brewingtechniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish. Available in 12oz 4 packs and 750 ml traditionally corked and wired bottles

This beer was first made in 1931, and has a complex and unusual flavor and aroma produced by a unique strain of yeast. The beer is light in color, slightly cloudy, and has a large, foamy head. There is a complex aroma of leather, spice, and many other earthy components

Daisy Cutter Pale Ale is one of the first beers we brewed at our brewery on Lincoln Ave. It began as a special release bomber beer, but caught fire both in and outside the brewery. Blended pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering, obscenely dry

Tropically Hoppy. Light, yet Full-Bodied. Bright and Citrusy. The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we've learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter

Throughout the epic battle, the Ninjas and the Unicorns have been waiting for something, anything, to tip the scale in their favor. After all, The Unicorns and The Ninjas have been fighting this epic battle for nearly and epoch. In this age-old battle, will the Lizard King be the one to end the battle? Will there finally be peace among the two warring parties? Will this be the end of rhetorical questions?

Ordinary bitter is gold to copper colored with medium bitterness, light to medium body, and low to medium residual malt sweetness. Hop flavor and aroma character may be evident at the brewer's discretion. Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity-ester character and very low diacetyl (butterscotch) character are acceptable in aroma and flavor, but should be minimized in this form of bitter. Chill haze is allowable at cold temperatures. (English and American hop character may be specified in subcategories)

Bursting with Citra hop flavor and tropical, citrusy notes, this sessionable pale ale showcases Surly's bright side

"East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance

Tech Noir is a West Coast IPA inspired by cyborgian sci-fi masterpiece, Terminator. Augment your reality with this killer combination of Chinook, Centennial, Cascade, Citra, Columbus, Cluster and Crystal

Session IPA made with pineapple juice

Sometimes, the English language just doesn't have a word for something. There are words like YOLO, twerk, and OMG, but for some reason there isn't a plural word for "you." Sorry, but "ya'll" or "youse" or even "you guys" doesn't quite fill the lexical gap. Our Lexical Gap IPA is straight west coast, you guys (see what we did there?). Brewed with massive amounts of Citra, Centennial, Simcoe, and Columbus hops, finding a word to describe your gratification might be pretty tough. Most expletives, however, will probably suffice

Irie (pronounced, "EYE-ree") is a malty and complex IPA. Named for the Jamaican word "Irie" meaning "good, excellent, great or of good quality," this beer is all of those and more. With an original gravity of about 1.070, the malt profile provides a sturdy backbone for the generous amount of Simcoe, Centennial, and Columbus hops. American Ale yeast ferments this beer cleanly allowing the dank hop qualities to come through in all their glory…IRIE Mon!rie (pronounced, "EYE-ree") is a malty and complex IPA. Named for the Jamaican word "Irie" meaning "good, excellent, great or of good quality," this beer is all of those and more. With an original gravity of about 1.070, the malt profile provides a sturdy backbone for the generous amount of Simcoe, Centennial, and Columbus hops. American Ale yeast ferments this beer cleanly allowing the dank hop qualities to come through in all their glory…IRIE Mon!

Bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast

The hop character jumps out at you with juicy aromas of fruit punch, red berry and pineapple. Bitterness is there, but balanced with a nice malt character

This American Imperial IPA pours out of a 12oz glass bottle into a pint beer glass. The color is a deep amber color with the a nice white head

A hazy tangerine body with sticky sweetness, alleviating hops, and world class use of mango, mandarin, and grapefruit

Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir

English Brown Ale- This ale pours a walnut-like colour with a palate suggesting hazelnuts. It has a wonderful balance of roasted Crystal malt and aromatic hops and a long clean finish. Confirmed vegan by The Vegan Society

With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness

Rise through dark forests dense with notes of chocolate and coffee to reveal a rich landscape of roasted terrain and soft-lit, creamy skies

A robust porter, well balanced between the malt and the hops. The complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from Perle hops

Aromas of vanilla and toffee, hints of citrus, with a malty, lightly oaked, palate. Deftly balanced and light in texture, soothing and warming in the finish. For 30 days this honey-hued beer sleeps in hand selected oak barrels, locked inside a bonded warehouse, gradually assimilating the subtle flavours that reside in the wood. Barrels are then emptied and maturation continues for a further 47 days in a marrying tun where these natural flavours infuse and fall into perfect balance. This 77-day process is unique and produces a delicious, refreshing beer

A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar

Brewed with a ridiculous amount of barley, World Wide Stout is dark, rich, roasty and complex

This special bottling of Innis & Gunn has been matured in rare oak barrels from a famous distillery in Ireland. These barrels had been used to mature one of the great triple distilled Irish whiskeys. The result of this unique maturation is a big, full flavoured, complex beer with a delightful warming finish

The recipe to make such heavenly drops is thick fudge-like body, pitch black color, aromas of chocolate, coffee, dark fruits and muscovado sugar

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin Russian Imperial Stout seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish

Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

Brewed with pride and patience after carmelite tradition with wheat, oats and barley. 100% natural ale. Blond, robust, smooth and fruity 3 grain ale, with final fermentation in the bottle

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a very special Belgian Tripel exclusively created for this ale (Big malty body, distinct dryness, expressive estery fruitiness)

La Fin du Monde has a brilliant golden color with vigorously effervescent foam. It is midly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish. La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the "end of the world" when they discovered North America 'the new world'. This triple-style golden ale recreates the style of beer originally developed in the Middle Ages by trappist monks for special occasions and as such it was the first of its kind to be brewed in North America

Quadrupel ale brewed with Nugget hops as well as dark candi syrup. Toffee, plum, raisin as well as some mild banana

Brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage

The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour

St.Bernardus Christmas Ale is a dark seasonal brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. (10,0 % ABV) Similar to all the beers from our brewery, it greets the drinker with the signature aroma of the St.Bernardus house yeast strain (in use since 1946!) Rivaling the complexity of the St.Bernardus Abt 12, St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars

Light, flowery rosy touch, a light but pleasant touch of roasted malt. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised

Aged in 64% French oak barrels and 36% American oak for 1 year. This 2012 vintage comes in a collectible screen-printed 750ml bottle with the original Chimay logo and shield that once adorned all Chimay products. Only 10,000 cases have been produced

Aged in 36% French oak, 42% American oak, and 22% rum barrels. Grande Réserve barrel aged stands out from classic Grande Réserve thanks to the many nuances provided by the additional fermentation in wooden barrels

Yellowish-brown colour, with a more pronounced aroma, more fruits and a slight amount of Demi-Sec. This variety constitutes the largest proportion of production

Trois-Pistoles is a remarkably mellow dark ale. To complement its aroma of ripe fruit, it has a pleasant aftertaste that lingers on like old port wine

A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone, our 2016 Christmas Ale marks the 42nd annual release

Deep dark red colour, with a light pink, compact and lacing head. Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer

Inspired by European cycling culture, Stiegl Grapefruit Radler combines the purity of Stiegl Lager with all-natural grapefruit juice. Only 75 calories per glass, the Bavarian Radler has a distinct tart flavour, citrusy aroma, lively effervescence, light-bodied, crisp and extremely refreshing. The perfect thirst-quencher

All Aspall Suffolk Cyder is lightly sparkling. This has the effect of lifting the aroma and flavour, so complimenting the experience. Aspall Suffolk Cyder is made from a blend of different "base" cyders. These cyders are all fermented using the same basic technique

There is a subtle blackberry aroma with a hint of traditional cyder apple. A twist on the classic Kir Royale – champagne and crème de cassis replaced by cyder and crème de mure (blackberry liquer). The colour is deep blush suggestive of dark summer fruit, with a rich appearance due to the viscosity of the Creme de Mure. Deceptively smooth with a silky but refreshing palate, Blush offers a perfect blend of sweetness and acidity. It has a lovely mouthfeel and a lingering aftertaste of berries

Certified Organic by IMO Switzerland. All apples of the type Bisquiet are fully Organic

A different way to drink cider. The converted will enjoy a much more refreshing dry cider, while those who have still not seen the light will find a light, great tasting, original drink, perfect for the different occasions along their path. Brewed according to the original Celtic cider making process

Boy brews beer. Girl drinks cider. Boy meets girl, makes her cider and eventually wins her over. Now boy and girl make cider as Chicago's first licensed cidery, Right Bee Cider. Tenured brewer Charlie Davis and cider enthusiast Katie Morgan launched their urban cidery in late 2014, providing the cider-happy city with its own apple tipple. Today, from their newer, much larger facility, Right Bee has hired their first employee, started bottling and is now supplying their singular, eponymous cider to more than 50 different bars and restaurants in the Windy City. A truly handmade operation — from the tap handles to the PowerPoint-created logo — Right Bee sources its juice from family-run juicers on the East Coast, fermenting to dryness then back-sweetening with a mixture of organic sugar and Chicago honey. The couple even has aspirations to soon harvest honey from their own beehives atop the production facility once they get the green light from the city. The semi-dry cider is left cloudy and unfiltered, a trademark from Davis' years in brewing, homing in on pure apple aromas and flavors. Golden apple, sun-soaked apple leaf and soft honeycomb scents waft when poured, leaving the evident notes to the palate with an apple-forward, slightly honeyed flavor. The cider leaves the mouth with a round texture and refreshing finish, an easy quaffer worth savoring

Dry, sparkling pear cider with clear pale straw colour, smooth body, crisp but rich flavour of ripe pears, and the appealing aroma of a summer pear orchard

"The Huon region directly south of Hobart is where Tasmania earned the reputation as the 'Apple Isle'. But apples in a beer? Wanting acidity to 'freshen' the beer and increase its drinkability and capacity to cellar, we thought apples would be best applied to the strong flavors of dark ales. The result is well worth discovery. It is our 'red wine' of ale and we recommend it be served in a wine glass, at room temperature with the meat dishes and cheeses normally accompanying such wines. Our Huon Dark Apple Ale starts as a rich and robust dark ale fermented with brewer's yeast. We then add up to 25% whole apple juice from Tasmania's pristine Huon Valley (or "Apple-HQ" as we like to call it!) and re-ferment with a selected champagne yeast. Extended tank maturation pre-bottling, a third fermentation in bottle and, preferably, months of bottle-age completes a very individual ale of extremely complex character. This ale truly is a 'uniquely Tasmanian experience' and can be enjoyed now or will reward cellaring by developing more complexity with age"

A metheglin style mead with Ginger & Hops. Big notes of ginger in the nose. On the palate, ginger meets honey with a dryish-hoppy finish. Very warming

30-day brewed Kombucha, organic peaches. Open-air-fermented in bourbon oak barrels and then bottle conditioned. The combination creates exquisite flavors that have depth and complexity as well as healthy nutrients. Like our organic Kombucha, it is raw, made with organic ingredients, gluten free, vegan and bottle conditioned and lends itself to healthy and beneficial bacteria. Unity Vibration was the first to release an all-kombucha based Kombucha Beer nationally. All of Our Kombucha Beers Are Gluten-Free!

Kombucha aged in oak bourbon casks with elderberries, blackberries, and buckwheat, then dry-hopped

30-day brewed Kombucha, three types of hops, juniper and grapefruit rind. Aged and open-air-fermented in oak barrels and then bottle conditioned. The combination creates exquisite flavors that have depth and complexity as well as healthy nutrients. Like our organic Kombucha, it is raw, made with organic ingredients, gluten free, vegan and bottle conditioned and lends itself to healthy and beneficial bacteria. Unity Vibration was the first to release an all-kombucha based Kombucha Beer nationally. All of Our Kombucha Beers Are Gluten-Free!

With our other non-alcoholic beers, our Wheat non-alcoholic offers an outstanding spectrum of adventures in taste for any beer connoisseur; above all else, it simply cannot be beaten as an isotonic alternative to sweet soft drinks. In the development and production of our non-alcoholic Wheat Beer, we were able to resort to two rich treasure troves that make our beer special. One being the gentle de-alcoholisation that we already successfully use for our non-alcoholic Pils, the other being the separate brewing plant, designed and built specifically to brew our Wheat Beer products. Our Krombacher Wheat Beer non-alcoholic is brewed according to the same, strict criteria as the Krombacher Wheat Beer which contains alcohol. The full-bodied, fruity wheat flavour as well as the nutritional values make for an ideal alternative for sports and athletes that want an alcohol-free Wheat Beer with genuine wheat flavour that is naturally low in sodium, calorie-reduced and isotonic

English style barleywine brewed with Maris Otter pale, Aromatic and caramel malts, then balanced with English Nugget and Kent Goldings hops. Aged in Angel's Envy bourbon barrels for nearly 3 months

Old Foghorn® is brewed based on historic English barleywine methods. It is highly hopped, fermented with a true top-fermenting ale yeast, carbonated by a natural process called "bunging" to produce champagne-like bubbles, and dry-hopped with additional Cascade hops while it ages in our cellars. Made only from "first wort," the rich first runnings of an all-malt mash, three mashes are required to produce just one barleywine brew

Bare Tree takes our original hefe weizen recipe and brews it to a higher strength. The traditional clove and banana notes give way to melon and Fleshy fruit, deep caramel and black pepper characters. "Within every bare tree lives the promise of new life"

An artisan amber ale brewed in the Flanders tradition and aged exclusively in our bourbon barrels. Deep amber with earthy caramel, spice, and sour fruit notes

Pours a dark cherry-chestnut with a smooth, tan head. Aromas of brown sugar, dark fruit, and chocolate lead, trailed by an intriguing hint of black cherries. The flavor is deeply complex, with notes of caramel, vanilla, cocoa, and roasted malt throughout the front and mid-palate

hochstadter's rock & rye, lemon juice, sugar, egg white, luxardo cherry

in an absinthe rinsed glass, peychaud's bitters, redemption rye

choice of rye, black walnut bitters, benedictine, anchor Old potrero rye

belle meade sour mash bourbon, chicago distilling ginger beer on tap

absolut pear, ginger, lemon, candied ginger, served up

don fulano fuerte, grapefruit juice, grapefruit shrub, s.p. pompelmo

gin, raspberry liqueur, fresh lemon, egg white, shaken served up

aperol aperitivo, syltbar prosecco, sparkling water, orange slice

hochstadter's rock & rye (straight rye w/ honey & orange) maple syrup, teapot bitters, orange, luxardo cherry

sour mash bourbon maple syrup, teapot bitters, orange, luxardo cherry

j. henry firkin private barrel (wisconsin red corn bourbon) maple syrup, teapot bitters, orange, luxardo cherry

(anchor distilling old portero 100% rye) maple syrup, teapot bitters, orange, luxardo cherry

chicago distilling gin, chicago distilling tonic on tap, lemon, lime, juniper

chicago distilling, vodka, chicago distilling ginger beer on tap, lime, served over crushed ice

chicago distilling barrel aged gin, salers, maurin blanc, grapefruit bitters & lemon twist

rum, grapefruit juice, elderflower liqueur, sparkling rose

pama pomegranate liqueur, plymouth sloe gin, lime, s.p. limonata

a twist on a classic "old fashioned" herradura reposado tequila, xicaru Silver mezcal

served in our volcano bowl, 5 kinds of rum, pineapple juice, grenadine, lime

tito's, lime juice, ginger liqueur, fresh jalepeño

xicaru silver mezcal, blackberries, lime, créme de cassis, rosemary

drapo sweet vermouth, aperol orange aperitif, herradura reposado, orange peel

Firkin Private Barrel Cask Strength, Cognac Barrel, 5-yr

Dunkel Mash, Belgian Strong Mash, Rauch Mash

Port-Big Bottom, Cabernet-Straight Edge, Rum-Angels Envy

100% Wheat, 100% Millet, 100% Rye

USA-Whistle Pig 10-yr, Japan-Nikka Coffey Malt, Ireland-Egan's 10-yr

straight 100% rye

ocean-aged for 1 year

oat, barley, rye, wheat

straight corn whiskey

dry sparkling wine with hints of citrus, herbs, minerals

delicate pink hue, fresh strawberry, crisp finish

Flavors of mirabelle jam, toasted brioche, crunchy pear, honey, smoked almond

aromas of pear, white peach, pineapple & wet stone

aromas of ginger, lemon zest are joined by toasty coconut, melon, caramel

creamy flavors of pear, melon, honeysuckle

full body, white peach, citrus and a hint of vanilla

golden apple, honeyed pear, citrus notes, pleasant minerality

aromas of tangerine, orange peel, lime with a dry to off dry finish

fresh & crisp with zesty flavors of ripe tropical fruits, especially passionfruit, pineapple

made by Kim Crawford himself. white peach, passionfruit, citrus notes

blend of cinsault, grenache, merlot & syrah, bing cherry, wild strawberry & dry minerality

juicy, big personality, bursting with strawberry, blackberry charm, light body

flavors of black currant, and hints of chocolate, full body

bright red and blue fruit, dusty earth, fresh ground coffee and cocoa

notes of ripe red fruits, blueberries, dark chocolate, coffee beans

vibrant, aromas of strawberries, cherries, blueberries, raspberries, even cranberries

Tap; vibrant, aromas of strawberries, cherries, blueberries, raspberries, even cranberries

think cherries and raspberries with a touch of cassis

blend of syrah, sangiovese, cabernet sauvignon, rich flavors of blueberry, blackberry

fruity with beautiful tannins a great every day wine

raspberry, boysenberry, pomegranate, spice of nutmeg, cinnamon, black pepper

full body, ripe blackberry, plum, and a hint of clove

Fortaleza Blanco Unaged / Reposado Aged 6 Month / Añejo Aged 1 Year

Herradura 4 Year / Corazòn Buffalo Trace Barrel / Paradiso Cognac Barrel

Xicaru Silver Smooth / Del Maguey Pechuga / Pierde Almas Gin Botanicals

aromas of sweet vanilla, toasted coconut, dried fruit & roasted nuts

sweet agave flavor, whisper of smoke, tropical fruit, Sauternes & butterscotch

reposado aged for 10 months in Buffalo Trace barrels

aged for up to 49 months in American white oak barrels

cognac barrel aged

espadín agave

100% wild tobala agave

espadín agave, reposado aged in french oak barrels for 12 months

espadín & dobadán agave

espadín agave, joven

1st ever gin flavored agave spirit, espadín agave, copper pot

distilled with wild chicken breast, plums & apples, espadín agave, clay pot distilled

infused with roasted oxaca corn, espadín agave, copper pot distilled

unfiltered, juniper burst, San Francisco, CA

assertive juniper & pepper, WA

barrel aged, earthy, Holland, DNK

dry, nutmeg, sage, rosemary, London, GBR

apple base gin, Co

big cardamom, Sichuan peppercorns & citrus, IL

cucumber & juniper, Scotland, GBR

rich lemons from the Amalfi coast, ITA

made with 47 botanicals including lingonberries, blackberries, & honey pomelo from the Black Forest, DEU

made with Turkish rose, peach, raspberry, Holland, DNK

wine barrel aged, rich cardamom, Oregon

soft juniper & citrus, GBR

malty, warm & spicy, CA

100% rye, 1.5 years aged in oak, CA

coriander, chamomile, whole citrus London, GBR