쇼쿠토키 이소노쇼끼점

A platter of fresh fish, each prepared with a sauce that complements it well. Sea bream with tomato capers / Horse mackerel with grilled eggplant / Flounder with dill / Octopus with basil sauce

The duck meat is roasted to a moist perfection and served with refreshing spiciness and aroma of Japanese pepper. This dish enhances the rich umami of the duck while providing a light and crisp aftertaste.

Iberico pork is grilled over charcoal to a fragrant finish. Enjoy the sweetness of the melting fat and the umami that spreads with each bite.

Crispy duck carrot salad / cumin flavored chicken breast with bell pepper / chicken liver pâté / eggplant and wood ear mushroom arrabbiata / spinach and sweet potato quiche / wine-aged raw salami / roasted pork from Takazawa pig / flavored egg with onion koji and herbs / country-style baguette, and around 10 other items are prepared. Serves one.

It takes about 1 hour to prepare.

It takes about 1 hour to prepare.

It takes about 1 hour to prepare.

Sea bream with tomato capers / Horse mackerel with grilled eggplant / Flounder with dill / Octopus with basil sauce

+ Espresso Affogato 165 yen

※Appetizer and seating fee 539 yen※The menu items and prices may change depending on the availability of ingredients.