멘야 후쿠조

A flavorful taste combining the raw soy sauce from the brewery in Kameoka, Kyoto and the raw soy sauce from the brewery in Kanazawa, with a pork bone soup, whole wheat flour, and medium-thick noodles with high water content.

A fragrant soup made by combining a large amount of boiled dried fish and pork bone, with thick noodles and sliced char siu

A clear soup made from chicken bones, vegetables, and pork back bones simmered for a long time, served with whole wheat thin noodles