유키구니코시츠 비스트로 호시조라산샤인TOKYO 이케부쿠로점
星空サンシャインTOKYO 池袋店 / Hoshizora Sunshine TOKYO Ikebukuro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Surprise BOXes are available for ¥3,500 per unit for either a seat only or a course. Please select the coupon for the surprise box after selecting the course.
Please order your favorite a la carte dishes on the day of the event.
A hot topic overseas! Celebrate in a grand way with a burn away cake that is sure to please your loved ones♪ Light the calendar for the birthday month of the person you wish to celebrate, and a message of Happy Birthday will appear on the cake in a romantic way. This is available as a seated-only or a course meal. If you are using a course, please select the Barn Away Cake coupon after selecting the course or write it in the "Request" column.
You can enjoy your favorite drinks as much as you like.......for various occasions such as a short drink, after-party, girls' night out, date night, and so on.
The main dish, Poivre of Shorthorn Beef Rib-eye, is carefully cooked and has a moist and juicy flavor. The course includes pasta with homemade meat sauce and a total of 6 dishes, making it easy to try.
This is a course carefully selected by the chef that includes a wide variety of all-you-can-drink options. Starting with an appetizer decorated like rose petals, the main course features Burgundy-style beef stewed in red wine. From the beautiful looking appetizers to the pasta and dessert, the menu is sure to satisfy your taste buds.
Premium course for anniversaries, birthdays, and other special occasions. For the main course, we offer poirette of Japanese black beef from Hokkaido, which is cooked with exquisite heat. For the meal, we offer foie gras risotto, which has a luxurious and elegant taste. For dessert, we offer our signature baked Alaska, a spectacular presentation that burns right in front of your eyes.
Reservations are only accepted for afternoon tea or weekend and holiday lunch courses for entries between 12:00 and 15:00. After 15:00, only single item seating is available, and reservations can be made for either course. Reservations must be made at least two days in advance. A romantic presentation will occur where a fire is lit on the calendar of the birthday month of the person being celebrated, and a Happy Birthday message will appear on the cake. Please enter your desired message, up to 15 characters, in the 'Requests to the restaurant' section of the reservation input screen. If no message is provided, it will be served without any inscription. If the message exceeds the character limit, the restaurant may contact you for corrections. If we cannot reach you, we will provide the message content adjusted by us. The message that appears with the burning calendar can only be specified as Happy Birthday. The timing of the presentation will be at the end of the meal. The burning calendar will be the calendar of the month of your visit. (For example, if you visit on August 31, it will be the August calendar; if you visit on September 1, it will be the September calendar.) Additionally, please specify the 'date' you would like marked on the calendar in the requests section. If not specified, it will be served without any markings.
Reservations are only accepted for afternoon tea or weekend lunch courses when entering between 12:00 and 15:00. After 15:00, only single item seats are available, and reservations can be made for either course. When you open the box, a whole cake will appear with a smoke effect. Please write the message content in the 'Requests to the restaurant'. If no message is provided, it will be served without any. The timing of the presentation will be at the end of the meal. Message character limit: Surprise Box messages are limited to 15 characters in English or Japanese. If the message exceeds the character limit, the restaurant may contact you for corrections. If we cannot reach you, we will provide the adjusted message content. If you are unsure whether to choose the paid burn-away cake or the surprise box, we may contact you for confirmation. If we cannot reach you, it may not be prepared.
Baguette + 280 yen
Baguette + 280 yen
Baguette + 280 yen
(200g) 3,680 yen
Lemon Sour Strong 682 yen
Flavor: Medium Variety: Syrah 50%, Monastrell 50% Smooth fruitiness reminiscent of wood raspberries and raspberries. Spicy yet, when tasted, a gentle texture and fine tannins can be felt, making it a well-balanced wine.
Flavor: Full-bodied Variety: 100% Cabernet Sauvignon from the renowned Cabernet region of Colchagua Valley. It features a solid richness and remarkable concentration typical of well-ripened Cabernet Sauvignon, along with an elegant mouthfeel.
Flavor: Medium Variety: 100% Sangiovese from the gastronomic region of Emilia-Romagna. This red wine has a straightforward taste with soft fruitiness, mellow tannins, and light acidity.
Flavor: Full-bodied Varieties: Zinfandel, Cabernet Sauvignon, Tempranillo, Malbec, and others. A rich and full-bodied wine blended from carefully selected grape varieties from around the world, regardless of the local climate and soil (terroir), to achieve a deep and flavorful taste.
Flavor: Full-bodied. Variety: Distinct toasty aroma derived from Cabernet Sauvignon oak, reminiscent of espresso and chocolate with a ripe sensation. Moderate tannins and a smooth mouthfeel with a long finish.
Flavor: Dry Variety: Macabeo 97%, Muscat 3% A wine with a glamorous and elegant aroma of rose, pear, and peach, balanced acidity, refreshing citrus fruit fragrance, and a gentle sweetness of honey, offering a vibrant and pleasant taste.
Flavor: Dry Variety: 100% Chardonnay from the cool, breezy Leyda Valley. You can enjoy the beautifully concentrated fruitiness and the rich aging sensation derived from luxurious small barrel aging, which even gives a hint of sweetness.
Flavor: Dry Variety: Trebbiano Chardonnay. Made from organic grapes from the culinary region of Emilia-Romagna. This dry white wine features fresh fruit flavors and gentle acidity, offering a straightforward and mellow taste.
Flavor: Dry Variety: 100% Sauvignon Blanc A fresh dry white wine characterized by a ripe, mellow fruitiness, a moderate amount of refreshing acidity, and a slight bitterness reminiscent of citrus peel.
Flavor: Dry Variety: 100% Chardonnay with nuances of tropical fruits and honey, featuring fruity flavors and smooth acidity. It has a smooth and mellow taste.
Flavor: Dry. Grape Varieties: Based on Chardonnay, Viognier, and Gewürztraminer, this wine features a rich and full-bodied character with a ripe fruitiness and a smooth taste, enhanced by the addition of the less acidic grape varieties Viognier and Gewürztraminer.
Flavor: Dry Variety: 100% Sauvignon Blanc This wine is made by Lafite, the pinnacle of Bordeaux wines, in South America, Chile. It features the vibrant characteristics typical of Sauvignon Blanc, combined with the elegance associated with Lafite, resulting in a pure and refreshing taste.
Flavor: slightly sweet Varieties: Parellada, Salero (Charello), Macabeo Refreshing acidity and a citrusy, refreshing taste, with an alcohol content of 8.5%, making it easy to drink, and a slightly sweet sparkling wine.
Flavor: Dry Varieties: Macabeo, Salero (Charello), Parellada with refreshing acidity and a citrusy, pleasant aroma, an alcohol content of 8.5% making it gentle and easy to drink, a sparkling wine with a delightful refreshing sensation.
Flavor: slightly sweet Variety: Tempranillo, Monastrell. It has aromas reminiscent of strawberries and raspberries, with an alcohol content of 8.5%, making it gentle and easy to drink, and a slightly sweet sparkling wine.
Flavor: Dry Variety: Macabeo, Salero (Charelo), without Parellada - A refreshing aroma of lime and a fresh acidity create a balanced, crisp dry sparkling wine.
【Glass: 880 yen】Flavor: Dry Variety: Glera 100% With over 130 years of history, this flagship product from the Prosecco maker 'Mionetto' is located in the 'capital' of Prosecco, Valdobbiadene. It is a product that embodies the characteristics of Prosecco, which is 'light, fresh, and fruity.'
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