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수타 소바 쓰루야 키하치
手打蕎麦鶴㐂 / Teuchi Soba Tsuruki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
역사와 멋이 있는 수타 소바 가게
평가
리뷰
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메뉴
(Zaru Soba or Kake Soba) - Assorted Tempura: two shrimp, pumpkin, sweet potato, shishito pepper, shiitake mushroom, carrot, eggplant, seaweed, and pickled ginger - Zaru Soba or Kake Soba - White rice - Miso soup - Pickles
(Zaru Soba or Kake Soba) - Assorted vegetable tempura including two pieces of pumpkin, two pieces of sweet potato, two pieces of shishito peppers, shiitake mushrooms, carrot, eggplant, seaweed, and pickled ginger - Zaru Soba or Kake Soba - White rice - Miso soup - Pickles
May the three types of soba, 'Ebi Tempura', 'Fresh Yuba and Nama-fu', and 'Grated Daikon', bring wonderful connections to everyone...
Two shrimp tempura, seaweed, and two types of vegetables
pumpkin, eggplant, shishito peppers, seaweed, carrot, shiitake mushrooms, sweet potato
(Hot/Cold)
(Hot/Cold) *Egg yolk used
(with pickles)
(with pickles)
Made with duck from Takashima, Shiga Prefecture
(Chopped Fried Tofu)
(Domestic Harami) A firm and bouncy texture
(Mitsuba and Goji Berries) *Excludes June to September
Two shrimp, seaweed, two types of vegetables
Pumpkin, sweet potato, shishito pepper, shiitake mushroom, carrot, eggplant, seaweed
※Uses raw egg
(with pickles)
(with pickles)
(Zaru Soba or Kake Soba)
(Zaru Soba or Kake Soba)
Soba in broth, mixed rice, pickles
Cold dipping soba, mixed rice, pickles
Using domestic chicken belly
Uses egg yolk
Two shrimp, seaweed, two types of vegetables
(Two shrimp, nine other vegetables)
(Eleven items including vegetables)
(One shrimp, three types of vegetables, seaweed)
Made with duck from Takashima, Shiga Prefecture
(with homemade soba dumplings)
・Hot water dilution ・Buckwheat water dilution ・On the rocks
(Kimoto method, Honjozo) A deeply flavored sake brewed with a commitment to the Kimoto method. Crisp and dry. Sake meter value +10 for a standard serving.
(Kimoto method, Honjozo) Standard serving
(Special Junmai, Limited Edition) A famous sake loved by Rosanjin. It has a crisp, dry taste with a hint of aroma and sweetness. Sake meter value +4, 1 shō
(Junmai Ginjo) A subtle aroma and a calm flavor, a well-balanced fruity sake. Sake meter value +3, 1 shō
(Yamahai method, Junmai Ginjo) A well-aged, rich, and dry sake. As you drink, the umami gradually comes forward. Sake meter value +6, standard 180ml
