크라운 시티 인&비스트로
Crown City Inn & Bistro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
아늑한 동네 비스트로 및 브런치 장소
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Seared Crab Cakes served with a Citrus Chutney sauce
Grilled Eggplant baked with Mozzarella & sweet Basil Tomato sauce
Toasted bread points served with diced fresh Tomatoes, chopped with sweet Basil, Red Onions, Capers, Olive Oil & Balsamic Vinegar
Sliced Heirloom Tomatoes & fresh Mozzarella topped with homemade Pesto & Balsamic Glaze
Homemade Onion soup topped with cheese-y crouton
ask server for soup of the day
Baby Spring Mix with Candied Walnuts & Pear sections tossed with Danish Bleu Cheese & Raspberry Vinagrette
Romaine lettuce & homemade croutons tossed in Classic Caesar dressing
Arugula, Cherry Tomatoes, diced Fresh Mozzarella tossed in Champagne dressing
Homemade Gnocchi in a light Brandy Cream sauce tossed with succulent Blue Crab Meat
Penne pasta with a sweet Tomato Basil sauce tossed with Italian Sausage & Parmesan Cheese
Fettuccine pasta with Grilled Chicken, Green Peas, Mushrooms tossed in a Brandy Cream sauce
Tortellini pasta stuffed with Asiago cheese tossed with Spinach, Seasonal Vegetables covered in a Alfredo sauce & Parmesan Cheese
Baked Salmon with fresh diced Tomato, sautéed Garlic, sweet Basil tossed in Olive oil, Balsamic vinegar & Chardonnay reduction
A succulent Mahi Mahi sautéed with a traditional Lemon, Garlic, Caper Piccata sauce
Baked Shrimp wrapped in crispy Bacon served in a decadent Brandy cream sauce
Breaded Chicken Breast sautéed with Garlic, fresh Tomatoes in a Brandy cream sauce baked with Mozzarella cheese
Breaded Chicken Breast stuffed with Spinach & Jack cheese, served in a creamy Pesto sauce
Breaded Chicken Breast covered in a sweet Basil sauce with roasted Almonds
Breaded Chicken Breast stuffed with Gorgonzola Cheese served in a Marsala Sauce
Chicken Breast sautéed with Artichoke, Mushroom & a Sherry Cream sauce
Pan seared Pork Chop served in a Wild Blueberry Port Wine rreduction
Lightly breaded Pork Medallions drizzled in a Balsamic Reduction
Lightly Breaded Veal covered in sautéed Capers & a Demi-Glaze reduction
Golden Pan-fried Veal Cutlets served in a Traditional Lemon, Garlic, Caper Piccata sauce
Golden Pan-fried Veal Cutlets served in a Mushroom Marsala wine sauce
Classic New York Steak cooked to perfection, served in a velvet Green Peppercorn sauce
Classic New Zealand Rack of Lamb breaded with a Dijon crust & cooked to perfection served in a Mint Demi sauce
One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash
One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic
Two eggs with your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic
Ham and cheddar cheese omelette
Onions, bell peppers, ham, and cheddar cheese omelette
Bacon, mushroom, and cheddar omelette
Artichoke hearts, spinach, and jack cheese omelette
Crab and jack cheese omelette topped with our homemade green tomatillo salsa
Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce
Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad
Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas
Bacon, Ham, Sausage, Corned Beef Hash
Jack, Cheddar, Feta
Sourdough, Wheat, Rye, English Muffin
Hollandaise, Tomatillo Salsa
Two fluffy buttermilk pancakes
Six dollar-size pancakes with lemon and orange sauce
Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce
Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone
Sautéed apples with brown sugar and wine
Sautéed bananas with rum and brown sugar topped with vanilla ice cream
Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula
Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs
Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese
Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing
Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette
Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette
Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette
Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread
Jack, cheddar, feta, and gorgonzola cheese on sourdough bread
Comes with cheddar cheese on rye bread
Bacon, lettuce, tomatoes, and mayonnaise on wheat toast
Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread
Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread
1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun
Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing
Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce
Lightly breaded chicken breast covered in marinara sauce and parmesan cheese
Pacific salmon sautéed with butter, garlic, capers, and chardonnay
Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese
Regular or Decaf
One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash
One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic
Two eggs with your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic
Ham and cheddar cheese omelette
Onions, bell peppers, ham, and cheddar cheese omelette
Bacon, mushroom, and cheddar omelette
Artichoke hearts, spinach, and jack cheese omelette
Crab and jack cheese omelette topped with our homemade green tomatillo salsa
Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce
Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad
Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas
Bacon, Ham, Sausage, Corned Beef Hash
Jack, Cheddar, Feta
Sourdough, Wheat, Rye, English Muffin
Hollandaise, Tomatillo Salsa
Two fluffy buttermilk pancakes
Six dollar-size pancakes with lemon and orange sauce
Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce
Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone
Sautéed apples with brown sugar and wine
Sautéed bananas with rum and brown sugar topped with vanilla ice cream
Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula
Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs
Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese
Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing
Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette
Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette
Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette
Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread
Jack, cheddar, feta, and gorgonzola cheese on sourdough bread
Comes with cheddar cheese on rye bread
Bacon, lettuce, tomatoes, and mayonnaise on wheat toast
Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread
Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread
1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun
Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing
Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce
Lightly breaded chicken breast covered in marinara sauce and parmesan cheese
Pacific salmon sautéed with butter, garlic, capers, and chardonnay
Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese
Regular or Decaf
Seared Crab Cakes served with a Citrus Chutney sauce
Grilled Eggplant baked with Mozzarella sweet Basil Tomato sauce
Toasted bread points served with diced fresh Tomatoes, chopped with sweet Basil, Red Onions, Capers, Olive Oil Balsamic Vinegar
Sliced Heirloom Tomatoes fresh Mozzarella topped with homemade Pesto Balsamic Glaze
Homemade Onion soup topped with cheese-y crouton
ask server for soup of the day
Baby Spring Mix with Candied Walnuts Pear sections tossed with Danish Bleu Cheese Raspberry Vinagrette
Romaine lettuce homemade croutons tossed in Classic Caesar dressing
Arugula, Cherry Tomatoes, diced Fresh Mozzarella tossed in Champagne dressing
Homemade Gnocchi in a light Brandy Cream sauce tossed with succulent Blue Crab Meat
Penne pasta with a sweet Tomato Basil sauce tossed with Italian Sausage Parmesan Cheese
Fettuccine pasta with Grilled Chicken, Green Peas, Mushrooms tossed in a Brandy Cream sauce
Tortellini pasta stuffed with Asiago cheese tossed with Spinach, Seasonal Vegetables covered in a Alfredo sauce Parmesan Cheese
Baked Salmon with fresh diced Tomato, sautéed Garlic, sweet Basil tossed in Olive oil, Balsamic vinegar Chardonnay reduction
A succulent Mahi Mahi sautéed with a traditional Lemon, Garlic, Caper Piccata sauce
Baked Shrimp wrapped in crispy Bacon served in a decadent Brandy cream sauce
Breaded Chicken Breast sautéed with Garlic, fresh Tomatoes in a Brandy cream sauce baked with Mozzarella cheese
Breaded Chicken Breast stuffed with Spinach Jack cheese, served in a creamy Pesto sauce
Breaded Chicken Breast covered in a sweet Basil sauce with roasted Almonds
Breaded Chicken Breast stuffed with Gorgonzola Cheese served in a Marsala Sauce
Chicken Breast sautéed with Artichoke, Mushroom a Sherry Cream sauce
Pan seared Pork Chop served in a Wild Blueberry Port Wine rreduction
Lightly breaded Pork Medallions drizzled in a Balsamic Reduction
Lightly Breaded Veal covered in sautéed Capers a Demi-Glaze reduction
Golden Pan-fried Veal Cutlets served in a Traditional Lemon, Garlic, Caper Piccata sauce
Golden Pan-fried Veal Cutlets served in a Mushroom Marsala wine sauce
Classic New York Steak cooked to perfection, served in a velvet Green Peppercorn sauce
Classic New Zealand Rack of Lamb breaded with a Dijon crust cooked to perfection served in a Mint Demi sauce
One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash
One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic
Two eggs with your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic
Ham and cheddar cheese omelette
Onions, bell peppers, ham, and cheddar cheese omelette
Bacon, mushroom, and cheddar omelette
Artichoke hearts, spinach, and jack cheese omelette
Crab and jack cheese omelette topped with our homemade green tomatillo salsa
Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce
Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad
Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas
Bacon, Ham, Sausage, Corned Beef Hash
Jack, Cheddar, Feta
Sourdough, Wheat, Rye, English Muffin
Hollandaise, Tomatillo Salsa
Two fluffy buttermilk pancakes
Six dollar-size pancakes with lemon and orange sauce
Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce
Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone
Sautéed apples with brown sugar and wine
Sautéed bananas with rum and brown sugar topped with vanilla ice cream
Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula
Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs
Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese
Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing
Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette
Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette
Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette
Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread
Jack, cheddar, feta, and gorgonzola cheese on sourdough bread
Comes with cheddar cheese on rye bread
Bacon, lettuce, tomatoes, and mayonnaise on wheat toast
Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread
Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread
1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun
Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing
Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce
Lightly breaded chicken breast covered in marinara sauce and parmesan cheese
Pacific salmon sautéed with butter, garlic, capers, and chardonnay
Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese
Regular or Decaf
One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash
One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic
Two eggs with your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic
Ham and cheddar cheese omelette
Onions, bell peppers, ham, and cheddar cheese omelette
Bacon, mushroom, and cheddar omelette
Artichoke hearts, spinach, and jack cheese omelette
Crab and jack cheese omelette topped with our homemade green tomatillo salsa
Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce
Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad
Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas
Bacon, Ham, Sausage, Corned Beef Hash
Jack, Cheddar, Feta
Sourdough, Wheat, Rye, English Muffin
Hollandaise, Tomatillo Salsa
Two fluffy buttermilk pancakes
Six dollar-size pancakes with lemon and orange sauce
Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce
Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone
Sautéed apples with brown sugar and wine
Sautéed bananas with rum and brown sugar topped with vanilla ice cream
Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula
Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs
Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese
Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing
Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette
Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette
Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette
Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread
Jack, cheddar, feta, and gorgonzola cheese on sourdough bread
Comes with cheddar cheese on rye bread
Bacon, lettuce, tomatoes, and mayonnaise on wheat toast
Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread
Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread
1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun
Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing
Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce
Lightly breaded chicken breast covered in marinara sauce and parmesan cheese
Pacific salmon sautéed with butter, garlic, capers, and chardonnay
Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese
Regular or Decaf
One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash
One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic
Two eggs with your choice of bacon, ham, sausage, or corned beef hash
Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic
Ham and cheddar cheese omelette
Onions, bell peppers, ham, and cheddar cheese omelette
Bacon, mushroom, and cheddar omelette
Artichoke hearts, spinach, and jack cheese omelette
Crab and jack cheese omelette topped with our homemade green tomatillo salsa
Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce
Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce
Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad
Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas
Bacon, Ham, Sausage, Corned Beef Hash
Jack, Cheddar, Feta
Sourdough, Wheat, Rye, English Muffin
Hollandaise, Tomatillo Salsa
Two fluffy buttermilk pancakes
Six dollar-size pancakes with lemon and orange sauce
Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce
Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone
Sautéed apples with brown sugar and wine
Sautéed bananas with rum and brown sugar topped with vanilla ice cream
Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula
Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs
Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese
Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing
Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette
Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette
Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette
Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread
Jack, cheddar, feta, and gorgonzola cheese on sourdough bread
Comes with cheddar cheese on rye bread
Bacon, lettuce, tomatoes, and mayonnaise on wheat toast
Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread
Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread
1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun
Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing
Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette
Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce
Lightly breaded chicken breast covered in marinara sauce and parmesan cheese
Pacific salmon sautéed with butter, garlic, capers, and chardonnay
Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese
Regular or Decaf
Seared Crab Cakes served with a Citrus Chutney sauce
Grilled Eggplant baked with Mozzarella & sweet Basil Tomato sauce
Toasted bread points served with diced fresh Tomatoes, chopped with sweet Basil, Red Onions, Capers, Olive Oil & Balsamic Vinegar
Sliced Heirloom Tomatoes & fresh Mozzarella topped with homemade Pesto & Balsamic Glaze
Homemade Onion soup topped with cheese-y crouton
ask server for soup of the day
Baby Spring Mix with Candied Walnuts & Pear sections tossed with Danish Bleu Cheese & Raspberry Vinagrette
Romaine lettuce & homemade croutons tossed in Classic Caesar dressing
Arugula, Cherry Tomatoes, diced Fresh Mozzarella tossed in Champagne dressing
Homemade Gnocchi in a light Brandy Cream sauce tossed with succulent Blue Crab Meat
Penne pasta with a sweet Tomato Basil sauce tossed with Italian Sausage & Parmesan Cheese
Fettuccine pasta with Grilled Chicken, Green Peas, Mushrooms tossed in a Brandy Cream sauce
Tortellini pasta stuffed with Asiago cheese tossed with Spinach, Seasonal Vegetables covered in a Alfredo sauce & Parmesan Cheese
Baked Salmon with fresh diced Tomato, sautéed Garlic, sweet Basil tossed in Olive oil, Balsamic vinegar & Chardonnay reduction
A succulent Mahi Mahi sautéed with a traditional Lemon, Garlic, Caper Piccata sauce
Baked Shrimp wrapped in crispy Bacon served in a decadent Brandy cream sauce
Breaded Chicken Breast sautéed with Garlic, fresh Tomatoes in a Brandy cream sauce baked with Mozzarella cheese
Breaded Chicken Breast stuffed with Spinach & Jack cheese, served in a creamy Pesto sauce
Breaded Chicken Breast covered in a sweet Basil sauce with roasted Almonds
Breaded Chicken Breast stuffed with Gorgonzola Cheese served in a Marsala Sauce
Chicken Breast sautéed with Artichoke, Mushroom & a Sherry Cream sauce
Pan seared Pork Chop served in a Wild Blueberry Port Wine rreduction
Lightly breaded Pork Medallions drizzled in a Balsamic Reduction
Lightly Breaded Veal covered in sautéed Capers & a Demi-Glaze reduction
Golden Pan-fried Veal Cutlets served in a Traditional Lemon, Garlic, Caper Piccata sauce
Golden Pan-fried Veal Cutlets served in a Mushroom Marsala wine sauce
Classic New York Steak cooked to perfection, served in a velvet Green Peppercorn sauce
Classic New Zealand Rack of Lamb breaded with a Dijon crust & cooked to perfection served in a Mint Demi sauce