Crown City Inn & Bistro

One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash

One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic

Two eggs with your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic

Ham and cheddar cheese omelette

Onions, bell peppers, ham, and cheddar cheese omelette

Bacon, mushroom, and cheddar omelette

Artichoke hearts, spinach, and jack cheese omelette

Crab and jack cheese omelette topped with our homemade green tomatillo salsa

Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce

Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad

Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas

Bacon, Ham, Sausage, Corned Beef Hash

Jack, Cheddar, Feta

Sourdough, Wheat, Rye, English Muffin

Hollandaise, Tomatillo Salsa

Two fluffy buttermilk pancakes

Six dollar-size pancakes with lemon and orange sauce

Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce

Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone

Sautéed apples with brown sugar and wine

Sautéed bananas with rum and brown sugar topped with vanilla ice cream

Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula

Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs

Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese

Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing

Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette

Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette

Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette

Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread

Jack, cheddar, feta, and gorgonzola cheese on sourdough bread

Comes with cheddar cheese on rye bread

Bacon, lettuce, tomatoes, and mayonnaise on wheat toast

Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread

Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread

1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun

Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing

Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce

Lightly breaded chicken breast covered in marinara sauce and parmesan cheese

Pacific salmon sautéed with butter, garlic, capers, and chardonnay

Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese

Regular or Decaf

One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash

One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic

Two eggs with your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic

Ham and cheddar cheese omelette

Onions, bell peppers, ham, and cheddar cheese omelette

Bacon, mushroom, and cheddar omelette

Artichoke hearts, spinach, and jack cheese omelette

Crab and jack cheese omelette topped with our homemade green tomatillo salsa

Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce

Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad

Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas

Bacon, Ham, Sausage, Corned Beef Hash

Jack, Cheddar, Feta

Sourdough, Wheat, Rye, English Muffin

Hollandaise, Tomatillo Salsa

Two fluffy buttermilk pancakes

Six dollar-size pancakes with lemon and orange sauce

Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce

Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone

Sautéed apples with brown sugar and wine

Sautéed bananas with rum and brown sugar topped with vanilla ice cream

Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula

Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs

Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese

Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing

Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette

Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette

Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette

Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread

Jack, cheddar, feta, and gorgonzola cheese on sourdough bread

Comes with cheddar cheese on rye bread

Bacon, lettuce, tomatoes, and mayonnaise on wheat toast

Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread

Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread

1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun

Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing

Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce

Lightly breaded chicken breast covered in marinara sauce and parmesan cheese

Pacific salmon sautéed with butter, garlic, capers, and chardonnay

Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese

Regular or Decaf

Seared Crab Cakes served with a Citrus Chutney sauce

Grilled Eggplant baked with Mozzarella sweet Basil Tomato sauce

Toasted bread points served with diced fresh Tomatoes, chopped with sweet Basil, Red Onions, Capers, Olive Oil Balsamic Vinegar

Sliced Heirloom Tomatoes fresh Mozzarella topped with homemade Pesto Balsamic Glaze

Homemade Onion soup topped with cheese-y crouton

ask server for soup of the day

Baby Spring Mix with Candied Walnuts Pear sections tossed with Danish Bleu Cheese Raspberry Vinagrette

Romaine lettuce homemade croutons tossed in Classic Caesar dressing

Arugula, Cherry Tomatoes, diced Fresh Mozzarella tossed in Champagne dressing

Homemade Gnocchi in a light Brandy Cream sauce tossed with succulent Blue Crab Meat

Penne pasta with a sweet Tomato Basil sauce tossed with Italian Sausage Parmesan Cheese

Fettuccine pasta with Grilled Chicken, Green Peas, Mushrooms tossed in a Brandy Cream sauce

Tortellini pasta stuffed with Asiago cheese tossed with Spinach, Seasonal Vegetables covered in a Alfredo sauce Parmesan Cheese

Baked Salmon with fresh diced Tomato, sautéed Garlic, sweet Basil tossed in Olive oil, Balsamic vinegar Chardonnay reduction

A succulent Mahi Mahi sautéed with a traditional Lemon, Garlic, Caper Piccata sauce

Baked Shrimp wrapped in crispy Bacon served in a decadent Brandy cream sauce

Breaded Chicken Breast sautéed with Garlic, fresh Tomatoes in a Brandy cream sauce baked with Mozzarella cheese

Breaded Chicken Breast stuffed with Spinach Jack cheese, served in a creamy Pesto sauce

Breaded Chicken Breast covered in a sweet Basil sauce with roasted Almonds

Breaded Chicken Breast stuffed with Gorgonzola Cheese served in a Marsala Sauce

Chicken Breast sautéed with Artichoke, Mushroom a Sherry Cream sauce

Pan seared Pork Chop served in a Wild Blueberry Port Wine rreduction

Lightly breaded Pork Medallions drizzled in a Balsamic Reduction

Lightly Breaded Veal covered in sautéed Capers a Demi-Glaze reduction

Golden Pan-fried Veal Cutlets served in a Traditional Lemon, Garlic, Caper Piccata sauce

Golden Pan-fried Veal Cutlets served in a Mushroom Marsala wine sauce

Classic New York Steak cooked to perfection, served in a velvet Green Peppercorn sauce

Classic New Zealand Rack of Lamb breaded with a Dijon crust cooked to perfection served in a Mint Demi sauce

One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash

One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic

Two eggs with your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic

Ham and cheddar cheese omelette

Onions, bell peppers, ham, and cheddar cheese omelette

Bacon, mushroom, and cheddar omelette

Artichoke hearts, spinach, and jack cheese omelette

Crab and jack cheese omelette topped with our homemade green tomatillo salsa

Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce

Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad

Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas

Bacon, Ham, Sausage, Corned Beef Hash

Jack, Cheddar, Feta

Sourdough, Wheat, Rye, English Muffin

Hollandaise, Tomatillo Salsa

Two fluffy buttermilk pancakes

Six dollar-size pancakes with lemon and orange sauce

Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce

Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone

Sautéed apples with brown sugar and wine

Sautéed bananas with rum and brown sugar topped with vanilla ice cream

Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula

Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs

Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese

Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing

Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette

Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette

Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette

Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread

Jack, cheddar, feta, and gorgonzola cheese on sourdough bread

Comes with cheddar cheese on rye bread

Bacon, lettuce, tomatoes, and mayonnaise on wheat toast

Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread

Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread

1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun

Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing

Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce

Lightly breaded chicken breast covered in marinara sauce and parmesan cheese

Pacific salmon sautéed with butter, garlic, capers, and chardonnay

Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese

Regular or Decaf

One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash

One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic

Two eggs with your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic

Ham and cheddar cheese omelette

Onions, bell peppers, ham, and cheddar cheese omelette

Bacon, mushroom, and cheddar omelette

Artichoke hearts, spinach, and jack cheese omelette

Crab and jack cheese omelette topped with our homemade green tomatillo salsa

Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce

Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad

Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas

Bacon, Ham, Sausage, Corned Beef Hash

Jack, Cheddar, Feta

Sourdough, Wheat, Rye, English Muffin

Hollandaise, Tomatillo Salsa

Two fluffy buttermilk pancakes

Six dollar-size pancakes with lemon and orange sauce

Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce

Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone

Sautéed apples with brown sugar and wine

Sautéed bananas with rum and brown sugar topped with vanilla ice cream

Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula

Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs

Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese

Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing

Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette

Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette

Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette

Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread

Jack, cheddar, feta, and gorgonzola cheese on sourdough bread

Comes with cheddar cheese on rye bread

Bacon, lettuce, tomatoes, and mayonnaise on wheat toast

Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread

Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread

1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun

Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing

Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce

Lightly breaded chicken breast covered in marinara sauce and parmesan cheese

Pacific salmon sautéed with butter, garlic, capers, and chardonnay

Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese

Regular or Decaf

One French toast, one egg, and your choice of bacon, ham, sausage, or corned beef hash

One pancake, one egg, and your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with Italian sausage, sautéed onions, mushrooms, spinach, and garlic

Two eggs with your choice of bacon, ham, sausage, or corned beef hash

Egg scramble with artichoke hearts, sautéed onions, mushrooms, spinach, and garlic

Ham and cheddar cheese omelette

Onions, bell peppers, ham, and cheddar cheese omelette

Bacon, mushroom, and cheddar omelette

Artichoke hearts, spinach, and jack cheese omelette

Crab and jack cheese omelette topped with our homemade green tomatillo salsa

Poached eggs and Canadian bacon on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and crab meat on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs and corned beef hash on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, grilled tomato, and sautéed spinach on an English muffin topped with our famous homemade Hollandaise sauce

Poached eggs, chorizo, and smashed avocado on an English muffin topped with our famous homemade Hollandaise sauce

Two eggs on corn tortillas with homemade green tomatillo salsa topped with jack cheese, refried beans, and garnish salad

Braised shredded beef scrambled with bell pepper and onions. Served with refried beans and corn tortillas

Bacon, Ham, Sausage, Corned Beef Hash

Jack, Cheddar, Feta

Sourdough, Wheat, Rye, English Muffin

Hollandaise, Tomatillo Salsa

Two fluffy buttermilk pancakes

Six dollar-size pancakes with lemon and orange sauce

Belgian waffle stuffed with sweet ricotta and topped with strawberry sauce

Strawberry, raspberry, blackberry, and blueberry sauce topped with sweet mascarpone

Sautéed apples with brown sugar and wine

Sautéed bananas with rum and brown sugar topped with vanilla ice cream

Smashed avocado on wheat toast topped with sliced tomato and lemon olive oil tossed arugula

Almond butter on wheat toast topped with bananas, shredded coconut, and cacao nibs

Crisp romaine lettuce tossed in croutons, traditional Caesar dressing, and parmesan cheese

Grilled chicken breast on a bed of baby greens tossed with olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney, and honey mustard dressing

Spring mix tossed with Danish bleu cheese, candied walnuts, pears, and raspberry vinaigrette

Fresh strawberries mixed with organic salad, tomatoes, feta cheese, and raspberry vinaigrette

Roasted seasonal vegetables over organic greens with feta cheese and balsamic vinaigrette

Sun-dried tomatoes, homemade pesto, and jack cheese on sourdough bread

Jack, cheddar, feta, and gorgonzola cheese on sourdough bread

Comes with cheddar cheese on rye bread

Bacon, lettuce, tomatoes, and mayonnaise on wheat toast

Mixed honey, walnuts, chicken breast, and mayonnaise with lettuce on wheat bread

Mixed raisins, diced apples, chicken breast, and mayonnaise with lettuce on wheat bread

1/2 lb. Angus beef topped with tomatoes, grilled onions, and melted cheddar cheese on an onion bun

Grilled chicken breast with romaine lettuce, tomatoes, and Caesar dressing

Grilled chicken breast with romaine lettuce, tomatoes, olives, capers, pepperoncini, feta cheese, pickles, and raspberry vinaigrette

Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds, and sweet Thai chili sauce

Lightly breaded chicken breast covered in marinara sauce and parmesan cheese

Pacific salmon sautéed with butter, garlic, capers, and chardonnay

Gnocchi with succulent blue crab meat tossed in a light brandy cream sauce and topped with parmesan cheese

Regular or Decaf

Seared Crab Cakes served with a Citrus Chutney sauce

Grilled Eggplant baked with Mozzarella & sweet Basil Tomato sauce

Toasted bread points served with diced fresh Tomatoes, chopped with sweet Basil, Red Onions, Capers, Olive Oil & Balsamic Vinegar

Sliced Heirloom Tomatoes & fresh Mozzarella topped with homemade Pesto & Balsamic Glaze

Homemade Onion soup topped with cheese-y crouton

ask server for soup of the day

Baby Spring Mix with Candied Walnuts & Pear sections tossed with Danish Bleu Cheese & Raspberry Vinagrette

Romaine lettuce & homemade croutons tossed in Classic Caesar dressing

Arugula, Cherry Tomatoes, diced Fresh Mozzarella tossed in Champagne dressing

Homemade Gnocchi in a light Brandy Cream sauce tossed with succulent Blue Crab Meat

Penne pasta with a sweet Tomato Basil sauce tossed with Italian Sausage & Parmesan Cheese

Fettuccine pasta with Grilled Chicken, Green Peas, Mushrooms tossed in a Brandy Cream sauce

Tortellini pasta stuffed with Asiago cheese tossed with Spinach, Seasonal Vegetables covered in a Alfredo sauce & Parmesan Cheese

Baked Salmon with fresh diced Tomato, sautéed Garlic, sweet Basil tossed in Olive oil, Balsamic vinegar & Chardonnay reduction

A succulent Mahi Mahi sautéed with a traditional Lemon, Garlic, Caper Piccata sauce

Baked Shrimp wrapped in crispy Bacon served in a decadent Brandy cream sauce

Breaded Chicken Breast sautéed with Garlic, fresh Tomatoes in a Brandy cream sauce baked with Mozzarella cheese

Breaded Chicken Breast stuffed with Spinach & Jack cheese, served in a creamy Pesto sauce

Breaded Chicken Breast covered in a sweet Basil sauce with roasted Almonds

Breaded Chicken Breast stuffed with Gorgonzola Cheese served in a Marsala Sauce

Chicken Breast sautéed with Artichoke, Mushroom & a Sherry Cream sauce

Pan seared Pork Chop served in a Wild Blueberry Port Wine rreduction

Lightly breaded Pork Medallions drizzled in a Balsamic Reduction

Lightly Breaded Veal covered in sautéed Capers & a Demi-Glaze reduction

Golden Pan-fried Veal Cutlets served in a Traditional Lemon, Garlic, Caper Piccata sauce

Golden Pan-fried Veal Cutlets served in a Mushroom Marsala wine sauce

Classic New York Steak cooked to perfection, served in a velvet Green Peppercorn sauce

Classic New Zealand Rack of Lamb breaded with a Dijon crust & cooked to perfection served in a Mint Demi sauce