지키신안

Large shrimp are fried in gentle canola oil. It is also recommended to enjoy it with the sea salt available on the table.

Seiro soba enjoyed with hot duck soup. The rich duck pairs well with the sweet white leeks.

A slightly luxurious dish that allows you to enjoy both tempura and duck broth at the same time.

Using particularly rich Yamato yam sourced from the authentic Shizuoka.

The sweetness of small peeled shrimp and onions is exquisite.

From 1100 yen, this menu uses seasonal ingredients, allowing you to enjoy the changes of the four seasons.

A set filled with auspicious items, including large shrimp tempura, inari sushi, and soba topped with gold leaf and yellow ingredients, all wishing for an increase in fortune at the end of the month. It also comes with a dessert.

Lightly served with grated daikon, featuring carefully simmered herring.

The small peeled shrimp and the sweetness of the onion are exquisite.

A dish with roasted duck and fragrant green onions.

It has two large shrimp on top.

Thick fried tofu cooked in our homemade broth.

Kake Soba 704 yen, Yamakake Soba 1034 yen

Zaru Soba 693 yen, Tempura Zaru 1188 yen, Duck Soup Zaru 1364 yen, Vegetable Tempura Zaru 1111 yen, Tsuke Toro Zaru 990 yen

[A rare dish that uses buckwheat grains] 'Buckwheat Rice Porridge' is a traditional dish from the Iya region of Tokushima. The Iya region is surrounded by high mountains, making it unsuitable for rice cultivation, so buckwheat was grown instead. Buckwheat grains are made by boiling the buckwheat seeds, removing the husks, and then drying them. It is said that the origins of 'Buckwheat Rice Porridge' date back to the Heike clan, who, after being defeated in the Genpei War, fled to the Iya region and created this dish as a New Year's meal to remember their former capital.

Assorted Tempura 704 yen, Grilled Duck 814 yen, Yamato Yam Grated 484 yen, Board Wasabi 462 yen, Herring 638 yen, Special Kakiage 594 yen, Fried Soba Dumplings 506 yen

Inari Sushi (Single Item) 330 yen, a very popular menu item with a subtle hint of yuzu that gives it an elegant flavor.

The flavor of the duck meat seeps out gently.

Rice with buckwheat grains, seasoned with homemade dipping sauce and served with yam.

How about some with soba?

Tempura Rice Bowl 1012 yen, Mixed Tempura Rice Bowl 990 yen

Raisins soaked in aromatic rum are blended into high-quality butter cream, which is sandwiched between shortbread dough made with buckwheat flour. It is a treat with a mature flavor.

This is a mochi made with soft dough filled with smooth red bean paste, flavored with soba (buckwheat). It is also recommended as a souvenir.

Set 704 yen (tea or coffee)

Stone Mill Soba Manju 160 yen, Yuzu Sorbet 374 yen

Using carefully selected domestic buckwheat flour generously, the 'Soba Boro' has a crumbly texture that melts in your mouth. As you chew, the subtle aroma of buckwheat flour spreads deliciously in your mouth, creating a unique and luxurious taste experience that is unlike any other.

This is cold soba that you eat by dipping it in soba sauce. It comes with sauce and condiments.

This is cold soba served with tempura, meant to be dipped in soba sauce. It comes with sauce and condiments.

It is warm soba. Comes with dipping sauce and condiments.

It is warm soba with tempura. Comes with dipping sauce and condiments.

Inari sushi 2 pieces (a la carte) 324 yen